Revival of Our Roots and Health Reasons are Making Indian Traditional Cookware Popular Again. Here's Why You Should Try It
The scented earthy notes that only terracotta can infuse in water, a cup of tea, a pot of steamed rice or even misti doi, or that unmistakable but indescribable taste of rasam brewed in a tin pot. Why food tastes better in grandma's home or back in the village, rustic and simple, but better? We have all had a brush with traditional Indian cookware, and loved it. And when it so much better for us and the planet, why not embrace it in our daily lives? Read on and let us convince you to.