Who Says You Need Egg for a Soft, Moist Cake? 4 Eggless Melt-in-the-Mouth Cake Recipes and Few Tips on How to Make a Cake Without Eggs!

Ingredients for cake

• 1 ¼ cup (180grams) of plain flour / organic maida / cake flour / white flour
• ½ cup of water (you can use milk instead of water to make rich cake)
• ¼ cup of melted butter
• 200 ml condensed milk
• 1 tsp of baking powder
• ½ tsp of baking soda (check expiry date carefully)
• 1 tbsp of vanilla extract / vanilla powder / orange zest
• 1 tbsp of vinegar / apple cider vinegar / lemon juice
• 1/8 tsp salt
• 3 to 4 tbsp sugar (organic / grated jaggery ; you can skip sugar if you want to bake less sweeter cake)

Ingredients for frosting

• 100 grams of white chocolate

Directions (How to make):

• First of all, grease and line 7 to 8 inch rounded cake pan with parchment paper and drizzle some flour over it and set it aside.
• You have to preheat the oven for at least 15 minutes at 170 C.
• Add flour baking soda salt in the mixing bowl and sieve at least thrice. Then add sugar in it and mix well.
• Now add water, condensed milk, melted butter, vanilla and vinegar; mix them. Avoid over mixing.
• When the cake batter has a smooth and lump free texture, transfer to a greased cake pan.
• Bake it in oven for 23 to 25 minutes.
• When a skewer / tester inserted in the cake come out clean.
• Cool the cake for 15 minutes.
• Then invert it over the wire rack for complete cooling before frosting/slicing.

Making chocolate frosting

• Chop the chocolate and add it to a bowl; melt it in microwave stirring at 30 minutes.
• Pour it over the cooled eggless vanilla cake and spread with spatula.

Ingredients for butter cream frosting

• ½ cup of unsalted butter ( it should be cold and soft)
• 1 ¾ to 2 cup of powdered sugar / sifted/ icing sugar
• 1 to 2 teaspoon of milk / whipping cream
• 1 table spoon of vanilla extract

Making butter cream frosting

• Beat soft butter until smooth with hand mixer or stand mixer for about 3 minutes.
• Add half cup powder sugar and mix it in slow speed. Then add rest of the sugar and mix from slow-medium then add vanilla and milk; mix it well to turn it smooth and fluffy.
• Add a couple of teaspoons of frosting to the center of cake and spread it well with spatula; If you want to make layer cake, then place another cake over it. Similarly add frosting and spread with spatula.
• Refrigerate this for 20 to 30 minutes. Slice the cake.
• Your delicious cake is ready to serve.

Ingredients for eggless chocolate cake

• 1 ¼ cups of plain flour
• ½ cup of cocoa powder
• 1 tsp of baking soda
• 1 cup of caster sugar
• 1 cup of water
• 1 tsp of vanilla extract
• ½ cup of vegetable oil

Cocoa

• 1 cup of powdered sugar
• 1 tbsp of cocoa powder
• 1 tbsp of maple syrup
• 2 tbsp of water

Directions (How to make):

• First of all, preheat the oven to 180 C.
• Grease and line 8-inch round cake pan/tin. Take a mixing bowl and add flour, cocoa powder, baking soda, sugar and stir it briefly.
• Take another mixing bowl and add water, oil and vanilla.
• Then add this water mixer to the dry ingredients and stir to combine, then pour it into prepared cake pan/tin and bake for 28 to 30 minutes.
• Then carefully remove from cake tin and transfer to a wire rack to cool completely.
• Then for frosting mix cocoa and sugar; Add maple syrup and water mix it. Pour the mixture over the cooled cake and serve immediately.

Ingredients

• 1 cup of all-purpose flour / maida
• ½ cup of fresh strawberry
• ½ cup of butter
• 1 cup of powdered sugar
• ¼ cup of yoghurt
• ¼ tsp baking soda
• 1 tsp baking powder
• 4 tsp milk
• 1 tsp vanilla essence

Directions (How to make)

• First of all, you have to grease the cake pan and preheat the oven at 180 C for 10 minutes.
• Take a bowl, add yoghurt and baking soda in it; mix it well. Cover the bowl and leave it for 10 minutes.
• Take another bowl, add sugar and butter beat it well by hand mixer until it gets lighter colour and looks creamy.
• Now add baking soda and yoghurt mix in it; mix well, then add strawberry puree and vanilla essence; beat it for 1 minute.
• Take another bowl, add maida, baking powder mix it and add it into the previous mixture then add milk, mix it well until you get smooth cake batter.
• Add it into a greased cake pan and bake it at 180 C for 30 to 35 min. Then carefully remove the cake from the cake pan and let it cool. Your strawberry eggless cake is ready.
• Cut it into slice and serve it.

Ingredients: Chocolate Cake Layer

• 1.5 cups all purpose flour, 195 grams
• ½ cup unsweetened cocoa powder, 48 grams
• 1 cup granulated white sugar, 200 grams
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup milk, 8 oz
• 1 tbsp white vinegar
• ½ cup canola oil or any flavorless oil, 4 oz
• 1 tsp vanilla extract
• 2 tbsp water, optional, if needed

Ingredients: Cherry Syrup

• 1 cup water
• 2 tbsp sugar
• 1 cup maraschino cheeries

Ingredients: Whipped Cream

• 2 cups heavy cream, 16 oz
• 2-3 tbsp powdered sugar

Directions (How to make)

• Mix together cocoa powder, sugar, flour, baking soda and salt together in a bowl
• Heat up the oven to 350 degrees.
• Make the buttermilk by mixing white vinegar with 1 cup of milk
• After 5 minutes add oil and vanilla extract to the milk base
• Next, mix the milk base and the dry ingredients till its smooth
• Spray your baking pan and place the batter evenly in it
• To make the cherry syrup, add water, cherries and sugar into a pan and cook slowly for 5 minutes
• Let it come to a boil and then drain using a strainer
• Next, make the whipped cream until peaks form and chill in the fridge for 30 minutes
• After you have taken the cake from the oven, chill it and slice it into 2 layers
• Place the first layer on a display plate, add the syrup and then cream
• Place the second layer on top of the first and repeat the process
• Decorate the cake with the remaining whipped cream
• Sprinkle chocolate powder on top and garnish with fresh cherries
• Enjoy!

• Chocolate Cake: You will need two chocolate cake layers made with the best cocoa powder for enhanced flavor. Make sure to cook right and yes, a fluffy base goes a long way
• Cherry syrup: Simple sugar, water and cherries will do the trick when it comes to this delicious syrup.
• Whipped cream: Its best to make homemade whipped cream with heavy cream and sugar.

You can replace egg or dairy products with the following ingredients:

• Mashed banana almost ½ medium Banana
• Applesauce almost ¼ cup or 4 tablespoons
• Vinegar with baking soda and yoghurt (dairy-free or regular) almost ¼ cup
• Oil instead of butter for a moist cake
• Silken tofu almost ¼ cup or 4 tablespoons
• Buttermilk almost ¼ cup or 4 tablespoons
• Ground flaxseed almost 1 tablespoon with water almost 3 tablespoons is equal to 1 egg basically; you have to grind flaxseed in a coffee grinder. Mix it with water and keep it aside until it becomes gelatinous. Only then you can use.