10 Super-Easy and Mouth-Watering Coffee Cake Recipes for 2019: Learning How to Make Coffee Cake Really is a Piece of Cake!

10 Super-Easy and Mouth-Watering Coffee Cake Recipes for 2019: Learning How to Make Coffee Cake Really is a Piece of Cake!

Cakes are an all time favorite. Baking a cake is an experience in itself because it gives us a sense of achievement in our skills. For those of you looking to take their baking skills a level higher, we present to you mouth-watering Coffee Cake Recipes for home which are easy to master.

Related articles

What's All the Fuss About Coffee Cakes?

What Is Coffee Cake?

When you hear the name Coffee Cake for the first time, you may usually think that it is a cake made using Coffee. But that is not true. Coffee Cake in America usually means a cake that is usually served along with coffee. It is a sweet bread cake, which has cinnamon toppings, filling or its flavor added to the cake. In a few other countries, coffee cake means a cake made of coffee and that is not the exact coffee cake that we are talking here.

Origin of Coffee Cake

Coffee cakes are originated in Germany and are more popular here. It is just a sweet bread made using cinnamon and other ingredients according to the preference. Until, 1879 these cakes were not really famous, but from 1879 they became very popular.

Coffee Cake Varieties

When it comes to the varieties available in the market, there are a number of coffee cakes available in the market today and a new one always comes into the market based on the experiments of the chef.

Basically, there are three types of coffee cakes:

  • American Coffee cake
  • Arany Galuska
  • Applesauce cake

Different Coffee Cake Recipes Online

If you are a coffee cake lover and would love to eat them every day, then you need not rush to your nearest cake shop every day. You will find a number of coffee cake recipes online and you can try a different cake every time you want to bake a coffee cake. There are hundreds of options available on the internet and based on your taste, you can try a different recipe every single time.

Tips to Keep in Mind while Making Coffee Cake

There are some important points to keep in mind when you are making a coffee cake and these are:

  • The most important thing to keep in mind is the measurement of the ingredients. When you pick the recipe online, then make sure that you use the ingredients in the right wayfor making a larger or smaller cake than described in the recipe.
  • Always make sure to use an electric blender or hand blender for mixing the ingredients than using a spoon or spatula.
  • Do not forget to check the cake with a small stick to know whether it is baked properly or not.
  • Always make sure to preheat the oven before you make the cake.

Try These Amazing Coffee Cake Recipes

Cinnamon Coffee Cake

Coffee cakes are fluffy and full of taste. If you are someone who loves the flavor and the smell of Cinnamon, then this Cinnamon Coffee cake is for you. The recipe is very simple and you can make it in just few minutes.


  • Soft butter one cup
  • 2 ½ to 3 cups of sugar
  • Four large eggs
  • All-purpose flour 4 cups
  • Vanilla extract – 2 tablespoons.
  • Chopped walnuts – half cup
  • Sour cream - 2 cups
  • Cinnamon grounded – 2 tablespoons
  • Baking soda – 1 tablespoon
  • Salt – 1 tablespoon.


  • Firstly, take a large bowl and add butter and 2 cups sugar to it. Beat well, until it is fluffy.
  • Now add eggs one by one slowly and make sure to beat them well.
  • Now you can add remaining ingredients except nuts and Cinnamon and make it into a smooth paste.
  • Take a baking pan and add ½ of the batter to it. Now sprinkle nuts, cinnamon, and sugar over the batter and add another layer of batter.
  • Repeat this step for two layers and bake it for one hour at 350C.
  • Let it cool down for at least 10 to 15 minutes and serve the cake.

Classic Coffee Cake

Classic Coffee cake is one of the traditional coffee cakes in America. It is just sweet and spongy cake with layers of cinnamon, sugar, and streusel. It is the most tender cake that you have ever tasted. Here are steps on how to make it.


  • Half cup butter
  • 1 cup of sugar
  • Two eggs
  • One cup sour cream
  • Two cups of all-purpose flour
  • Baking powder - 1 1/4 teaspoon
  • Baking soda - 1/2 teaspoon
  • Salt - 1/2 teaspoon
  • Powdered sugar 3/4 cup
  • Maple syrup 2 tablespoons
  • Milk 2 tablespoons
  • All-purpose flour 1 3/4 cups
  • 1 cup of brown sugar
  • 3/4 cup of butter
  • 1 1/4 teaspoon of cinnamon
  • Salt 1/2 teaspoon
  • Chopped pecans 1 1/2 cup


  • Preheat your oven at 350° F and butter a cake pan.
  • Mix together brown sugar, flour, cinnamon along with salt. Now rub in with the fingers until small clumps form. Mix it in pecans. This is the Streusel topping.
  • Now with the help of hand mixer, beat sugar and butter together and keep adding one egg at a time. To this mixture add, flour, sour cream, salt, baking salt, and baking powder.
  • Now add batter to the cake pan and then a layer of the streusel topping and then batter. Make as many layers as possible.
  • Bake for almost one hour and let it cool for a few minutes.
  • Mix the maple syrup along with sugar powder. Now sprinkle this on the cake and serve the yummy classic cake.

Super Crumb Coffee Cake

Really heavy on crumbs, but yet soft and tender cake to taste, along with your favourite cup of coffee is Super Crumb coffee cake. This cake tastes like the one that you buy at a nearby store but can be done just in a few minutes.


  • One Tablespoon flour
  • Two cups of all-purpose flour
  • One cup and two Tablespoons of granulated sugar
  • One teaspoon salt
  • Unsalted butter 10 tablespoons.
  • Baking powder One teaspoon
  • Baking soda 1/2 teaspoon
  • Buttermilk 3/4 cup
  • 1 egg
  • Vanilla extract 2 teaspoons
  • 2/3 cup brown sugar
  • Grounded cinnamon 2 teaspoons


  • Preheat your oven at 350° F and butter a cake pan.
  • First, mix the flour, salt, and sugar very well. Now add butter to the flour to make it into crumbs. You need to take out one cup of this crumps and leave it aside.
  • Now to the remaining flour, you need to add baking salt and baking powder, then add buttermilk, vanilla extract, and eggs. Mix them really well to make a thick batter, really thick.
  • You should now add cinnamon powder and brown sugar to the crumbs that are set aside and sprinkle it over the batter in the cake pan. Press the crumbs slightly.
  • Now bake for one hour and it is ready to eat.

Biscoff Coffee Cake

If you have never tasted the Biscoff Coffee Cake, then it is time for you to taste it. Here is the simple recipe for you.


  • Flour
  • Whole wheat flour
  • Brown sugar,
  • Salt
  • Baking powder
  • Smashed banana
  • Coconut oil
  • Espresso
  • Milk
  • Icing sugar
  • Biscuits or biscoff
  • Maple syrup
  • Butter


  • Take flour, whole wheat flour, light brown sugar, baking powder and salt in a bowl and mix them well.
  • Now in another bowl, take mashed banana, coconut oil, Espresso, and milk. Mix them well and transfer it to the dry flour and mix well.
  • Divide into two equal halves and bake for 20 minutes.
  • Now in a blender, take Biscoff, Maple Syrup, butter, and milk and blend them well. Now add icing sugar to it and blend again.
  • Now take one layer of the cake and cut the top layer to make it flat layer and add half of the biscoff batter to it and then place the other half of the cake. Again apply the Biscoff batter on the top.
  • Now, finally, top it with crushed biscoff and you are done.

Coffee Walnut Snack Cake

Source www.odlums.ie

Usually, coffee cakes are the perfect combination of coffee, but they do not contain coffee in them. This coffee walnut snack cake is different from the rest as it contains a layer of coffee and cream cheese frosting layer over it. Here is how you can make it.


  • Walnuts – ¾ cup chopped
  • Baking powder –one tablespoon
  • All-purpose flour – 1 ½ cups
  • Salt – ¼ tablespoon
  • Sugar – 2 ½ cups
  • Butter – 1 stick
  • Vanilla extract – ½ tablespoon
  • Eggs – two
  • Milk – 1/3 cup
  • Strong coffee – 3 tablespoons
  • Cream cheese – 3 tablespoons


  • Preheat your oven at 350 degree frahenhite and butter a cake pan.
  • Mix flour, salt, baking powder and put it aside.
  • With the help of an electric mixer, mix butter and 1 cup is sugar very well. Add one egg at a time and keep beating it. At the end add vanilla and beat well.
  • Now add strong coffee to milk.
  • With the help of a mixer, now combine all these until it becomes a fluffy batter.
  • Add the chopped walnuts and then bake for at least 30 minutes.
  • Now it is time for frosting and to make that you need to take sugar, cream cheese and butter and beat well. Keep adding coffee powder to it, one spoon at a time and mix well. You can add more sugar if the mixture is very thin.
  • Add the chopped walnuts to it and spread this mixture over the baked cake. You can also sprinkle some walnuts over it.

Streusel Coffee Cake

If you are looking for a perfect coffee cake for your guests or for the weekend, then you need to try this Streusel Coffee cake. It is moist and soft, perfect for any kind of occasion as well. Here are the steps to make this cake.


  • All-purpose flour – 2 cups
  • Salt – ½ tablespoon
  • Baking powder – 1 ½ tablespoon
  • Vanilla – ½ tablespoon
  • Sugar – ¾ cups
  • Milk – ¾ cups
  • Egg – 1
  • Cooking oil – ¼ cup
  • Brown sugar – ¾ cup
  • Butter – 3 tablespoons
  • Cinnamon – 2 ½ tablespoons


  • In a large bowl, take flour, salt, and baking powder. Now add oil and sugar to it and mix well.
  • Take another bowl and add milk, egg, and vanilla together and mix well.
  • Mix these two mixtures in one bowl and make sure it is mixed well.
  • Combine Brown sugar, Cinnamon, butter and a little flour in a bowl and add half of this mixture to the batter.
  • Now sprinkle the rest of the mixture on the cake batter.
  • Bake for 30 minutes and it is ready to serve.

Chocolate Coffee Cake

Chocolate and coffee is a perfect combination for many people. A coffee cake with the taste of chocolate is creamy and brings back the lost energy of the whole day.


    For Chocolate coffee cake:
  • All-purpose flour - 2 cups
  • 3/4 cup cocoa powder
  • 1+1/2 cups white sugar
  • Baking powder 1 tbsp
  • Salt 1 tsp
  • Espresso powder 2 tsp
  • Vegetable oil 1/2 cup
  • Eggs 2
  • Buttermilk 1/2 cup
  • Vanilla extract 1 tsp
  • Strong hot coffee 1 cup

  • For coffee cream:
  • Mascarpone 2+1/4 cups
  • Powdered sugar 1+1/4 cups
  • Strong hot coffee 1/4 cup
  • Heavy cream 1/4 cup

  • For dark chocolate:
  • Chocolate 1 cup semi-sweet
  • Heavy cream 1/2 cup
  • Light corn syrup 2 tbsp


  • Preheat your oven at 350° F and butter a cake pan.
  • Initially, take sugar, cocoa, flour, baking powder, espresso powder, and salt and mix them well. Now in another bowl with a mixer, take eggs, oil, vanilla, and butter and mix well. Now add all the dry ingredients and mix well. You should now add the hot coffee as well to the mixture and divide it into two halves. Bake them for 20 minutes and let them cool for 20 minutes.
  • Take mascarpone and beat well till it becomes creamy. Now add powdered sugar and then cooled hot coffee. Mix very well till it becomes creamy.
  • Now cut the cake into two halves horizontally. Place one layer and then add the frosting layer and you need to repeat these steps two times. You should leave in the fridge for at least 4 hours or overnight.
  • In a heatproof bowl, add chocolate and in another bowl add heavy cream along with corn syrup and bring them to boiling for at least 2 minutes. Now mix these two together. Add this glaze on the top of the cake and it is ready to serve. It can be stored for almost 3 days.

Sour Cream Coffee Cake

Did you anytime taste the rich and buttery sour cream cakes from the bakery? If you loved them, here is how you can make them at home.


  • Butter ½ cup
  • Sugar granules ½ cup
  • Sour cream ½ cup
  • One large egg
  • Vanilla extract ½ cups
  • All-purpose flour 1 cup
  • Baking sugar ¼ teaspoon
  • Baking powder ½ teaspoon
  • Pecans, grounded Cinnamon, granulated sugar for topping


  • Preheat your oven at 350° F and butter a cake pan.
  • Combine Pecans, grounded Cinnamon, granulated sugar and leave them aside.
  • Add butter, sugar, sour cream, egg, and vanilla together.
  • Take baking sugar, baking powder, and flour in another bowl and add them well.
  • You should add these ingredients to the butter batter.
  • Add one spoon of the batter to the cake pan and then add topping ingredients. Then add the remaining batter and then the toppings.
  • Bake for almost 40 minutes and then let it cool before serving.

Blueberry Coffee Cake

You might have tasted blueberry cakes in the past, and now it is time to taste the blueberry coffee cake. It is made of plum blueberries with streusel toppings. Here is the recipe to make it.


  • All-purpose flour – 2 cups
  • Granulated sugar – ¾ cups
  • Baking powder – 2 ½ tablespoons
  • Salt ¾ tablespoon.
  • Milk ¾ cup
  • Vegetable oil – ¼ cup
  • Fresh blueberries – 2 cups
  • 1 egg


  • Preheat your oven at 375 ° F and butter a cake pan.
  • Take butter, cinnamon, sugar, and flour in a bowl and mix them well.
  • In a large bowl, first add flour, sugar, salt, baking powder, milk, vegetable oil, and egg. Mix them well and then add blueberries.
  • Pour this batter into a cake pan and add toppings. Bake it for 50 minutes and it ready to serve. Allow it to cool before serving.

Irish Coffee Cake

Tender and delicious Irish coffee cake is something that you taste this weekend if you love coffee cakes. It is topping espresso sugar and layers of streusel, it tastes just yummy till the last bite. Here is how you can make it at your home.


  • Unsalted butter ½ cup
  • Two eggs
  • Sugar one cup
  • Baking powder – 1 ¼ teaspoon
  • Flour 2 cups
  • Kosher salt ½ teaspoon
  • Baking soda ½ teaspoon
  • Buttermilk 2/3 cup
  • Irish Whiskey 1/3 cup
  • Espresso 3 tablespoons
  • Vanilla 1 tablespoon
  • Irish Whiskey Streusel
  • Coffee extract ½ tablespoon
  • Espresso Sugar for garnishing


  • Preheat your oven at 350° F and butter a cake pan.
  • Add butter and sugar and beat them well and finally add egg and beat very well.
  • Flour, salt, baking soda, and baking powder are to be mixed well and add buttermilk, espresso powder and whiskey.
  • Now mix both butter mixture and flour mixture together and beat well.
  • Take brown sugar, flour, cinnamon, espresso powder, and salt. Now add whiskey and cold butter. Combine them well and mix till they form clumps of peanut size. This is called Irish Whiskey Streusel.
  • In a bowl take sugar and espresso powder and mix well and keep it aside.
  • Pour half of the batter into the cake pan and then sprinkle the Irish Whiskey Streusel. Now pour the remaining batter over it.
  • Bake for at least 45 minutes and then it with sugar espresso mix and it is all set to serve.
Related articles
From our editorial team

Try these Delicious Coffee Cake Recipes at Home in 2019

Everybody love exclusivity. Make your cake's stand out from the rest by incorporating these coffee cake recipes. They will definitely make a mouth-watering coffee table snack!