10 Super-Easy and Mouth-Watering Coffee Cake Recipes for 2019: Learning How to Make Coffee Cake Really is a Piece of Cake!

Ingredients:

• Soft butter one cup
• 2 ½ to 3 cups of sugar
• Four large eggs
• All-purpose flour 4 cups
• Vanilla extract – 2 tablespoons.
• Chopped walnuts – half cup
• Sour cream - 2 cups
• Cinnamon grounded – 2 tablespoons
• Baking soda – 1 tablespoon
• Salt – 1 tablespoon.

Steps:

• Firstly, take a large bowl and add butter and 2 cups sugar to it. Beat well, until it is fluffy.
• Now add eggs one by one slowly and make sure to beat them well.
• Now you can add remaining ingredients except nuts and Cinnamon and make it into a smooth paste.
• Take a baking pan and add ½ of the batter to it. Now sprinkle nuts, cinnamon, and sugar over the batter and add another layer of batter.
• Repeat this step for two layers and bake it for one hour at 350C.
• Let it cool down for at least 10 to 15 minutes and serve the cake.

Ingredients:

• Half cup butter
• 1 cup of sugar
• Two eggs
• One cup sour cream
• Two cups of all-purpose flour
• Baking powder - 1 1/4 teaspoon
• Baking soda - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Powdered sugar 3/4 cup
• Maple syrup 2 tablespoons
• Milk 2 tablespoons
• All-purpose flour 1 3/4 cups
• 1 cup of brown sugar
• 3/4 cup of butter
• 1 1/4 teaspoon of cinnamon
• Salt 1/2 teaspoon
• Chopped pecans 1 1/2 cup

Steps:

• Preheat your oven at 350° F and butter a cake pan.
• Mix together brown sugar, flour, cinnamon along with salt. Now rub in with the fingers until small clumps form. Mix it in pecans. This is the Streusel topping.
• Now with the help of hand mixer, beat sugar and butter together and keep adding one egg at a time. To this mixture add, flour, sour cream, salt, baking salt, and baking powder.
• Now add batter to the cake pan and then a layer of the streusel topping and then batter. Make as many layers as possible.
• Bake for almost one hour and let it cool for a few minutes.
• Mix the maple syrup along with sugar powder. Now sprinkle this on the cake and serve the yummy classic cake.

Ingredients:

• One Tablespoon flour
• Two cups of all-purpose flour
• One cup and two Tablespoons of granulated sugar
• One teaspoon salt
• Unsalted butter 10 tablespoons.
• Baking powder One teaspoon
• Baking soda 1/2 teaspoon
• Buttermilk 3/4 cup
• 1 egg
• Vanilla extract 2 teaspoons
• 2/3 cup brown sugar
• Grounded cinnamon 2 teaspoons

Steps:

• Preheat your oven at 350° F and butter a cake pan.
• First, mix the flour, salt, and sugar very well. Now add butter to the flour to make it into crumbs. You need to take out one cup of this crumps and leave it aside.
• Now to the remaining flour, you need to add baking salt and baking powder, then add buttermilk, vanilla extract, and eggs. Mix them really well to make a thick batter, really thick.
• You should now add cinnamon powder and brown sugar to the crumbs that are set aside and sprinkle it over the batter in the cake pan. Press the crumbs slightly.
• Now bake for one hour and it is ready to eat.

Ingredients:

• Flour
• Whole wheat flour
• Brown sugar,
• Salt
• Baking powder
• Smashed banana
• Coconut oil
• Espresso
• Milk
• Icing sugar
• Biscuits or biscoff
• Maple syrup
• Butter

Steps:

• Take flour, whole wheat flour, light brown sugar, baking powder and salt in a bowl and mix them well.
• Now in another bowl, take mashed banana, coconut oil, Espresso, and milk. Mix them well and transfer it to the dry flour and mix well.
• Divide into two equal halves and bake for 20 minutes.
• Now in a blender, take Biscoff, Maple Syrup, butter, and milk and blend them well. Now add icing sugar to it and blend again.
• Now take one layer of the cake and cut the top layer to make it flat layer and add half of the biscoff batter to it and then place the other half of the cake. Again apply the Biscoff batter on the top.
• Now, finally, top it with crushed biscoff and you are done.

Ingredients:

• Walnuts – ¾ cup chopped
• Baking powder –one tablespoon
• All-purpose flour – 1 ½ cups
• Salt – ¼ tablespoon
• Sugar – 2 ½ cups
• Butter – 1 stick
• Vanilla extract – ½ tablespoon
• Eggs – two
• Milk – 1/3 cup
• Strong coffee – 3 tablespoons
• Cream cheese – 3 tablespoons

Steps:

• Preheat your oven at 350 degree frahenhite and butter a cake pan.
• Mix flour, salt, baking powder and put it aside.
• With the help of an electric mixer, mix butter and 1 cup is sugar very well. Add one egg at a time and keep beating it. At the end add vanilla and beat well.
• Now add strong coffee to milk.
• With the help of a mixer, now combine all these until it becomes a fluffy batter.
• Add the chopped walnuts and then bake for at least 30 minutes.
• Now it is time for frosting and to make that you need to take sugar, cream cheese and butter and beat well. Keep adding coffee powder to it, one spoon at a time and mix well. You can add more sugar if the mixture is very thin.
• Add the chopped walnuts to it and spread this mixture over the baked cake. You can also sprinkle some walnuts over it.

Ingredients:

• All-purpose flour – 2 cups
• Salt – ½ tablespoon
• Baking powder – 1 ½ tablespoon
• Vanilla – ½ tablespoon
• Sugar – ¾ cups
• Milk – ¾ cups
• Egg – 1
• Cooking oil – ¼ cup
• Brown sugar – ¾ cup
• Butter – 3 tablespoons
• Cinnamon – 2 ½ tablespoons

Steps:

• In a large bowl, take flour, salt, and baking powder. Now add oil and sugar to it and mix well.
• Take another bowl and add milk, egg, and vanilla together and mix well.
• Mix these two mixtures in one bowl and make sure it is mixed well.
• Combine Brown sugar, Cinnamon, butter and a little flour in a bowl and add half of this mixture to the batter.
• Now sprinkle the rest of the mixture on the cake batter.
• Bake for 30 minutes and it is ready to serve.

Ingredients

For Chocolate coffee cake:
• All-purpose flour - 2 cups
• 3/4 cup cocoa powder
• 1+1/2 cups white sugar
• Baking powder 1 tbsp
• Salt 1 tsp
• Espresso powder 2 tsp
• Vegetable oil 1/2 cup
• Eggs 2
• Buttermilk 1/2 cup
• Vanilla extract 1 tsp
• Strong hot coffee 1 cup

For coffee cream:
• Mascarpone 2+1/4 cups
• Powdered sugar 1+1/4 cups
• Strong hot coffee 1/4 cup
• Heavy cream 1/4 cup

For dark chocolate:
• Chocolate 1 cup semi-sweet
• Heavy cream 1/2 cup
• Light corn syrup 2 tbsp

Steps:

• Preheat your oven at 350° F and butter a cake pan.
• Initially, take sugar, cocoa, flour, baking powder, espresso powder, and salt and mix them well. Now in another bowl with a mixer, take eggs, oil, vanilla, and butter and mix well. Now add all the dry ingredients and mix well. You should now add the hot coffee as well to the mixture and divide it into two halves. Bake them for 20 minutes and let them cool for 20 minutes.
• Take mascarpone and beat well till it becomes creamy. Now add powdered sugar and then cooled hot coffee. Mix very well till it becomes creamy.
• Now cut the cake into two halves horizontally. Place one layer and then add the frosting layer and you need to repeat these steps two times. You should leave in the fridge for at least 4 hours or overnight.
• In a heatproof bowl, add chocolate and in another bowl add heavy cream along with corn syrup and bring them to boiling for at least 2 minutes. Now mix these two together. Add this glaze on the top of the cake and it is ready to serve. It can be stored for almost 3 days.

Ingredients:

• Butter ½ cup
• Sugar granules ½ cup
• Sour cream ½ cup
• One large egg
• Vanilla extract ½ cups
• All-purpose flour 1 cup
• Baking sugar ¼ teaspoon
• Baking powder ½ teaspoon
• Pecans, grounded Cinnamon, granulated sugar for topping

Steps:

• Preheat your oven at 350° F and butter a cake pan.
• Combine Pecans, grounded Cinnamon, granulated sugar and leave them aside.
• Add butter, sugar, sour cream, egg, and vanilla together.
• Take baking sugar, baking powder, and flour in another bowl and add them well.
• You should add these ingredients to the butter batter.
• Add one spoon of the batter to the cake pan and then add topping ingredients. Then add the remaining batter and then the toppings.
• Bake for almost 40 minutes and then let it cool before serving.

Ingredients:

• All-purpose flour – 2 cups
• Granulated sugar – ¾ cups
• Baking powder – 2 ½ tablespoons
• Salt ¾ tablespoon.
• Milk ¾ cup
• Vegetable oil – ¼ cup
• Fresh blueberries – 2 cups
• 1 egg

Steps:

• Preheat your oven at 375 ° F and butter a cake pan.
• Take butter, cinnamon, sugar, and flour in a bowl and mix them well.
• In a large bowl, first add flour, sugar, salt, baking powder, milk, vegetable oil, and egg. Mix them well and then add blueberries.
• Pour this batter into a cake pan and add toppings. Bake it for 50 minutes and it ready to serve. Allow it to cool before serving.

Ingredients:

• Unsalted butter ½ cup
• Two eggs
• Sugar one cup
• Baking powder – 1 ¼ teaspoon
• Flour 2 cups
• Kosher salt ½ teaspoon
• Baking soda ½ teaspoon
• Buttermilk 2/3 cup
• Irish Whiskey 1/3 cup
• Espresso 3 tablespoons
• Vanilla 1 tablespoon
• Irish Whiskey Streusel
• Coffee extract ½ tablespoon
• Espresso Sugar for garnishing

Steps:

• Preheat your oven at 350° F and butter a cake pan.
• Add butter and sugar and beat them well and finally add egg and beat very well.
• Flour, salt, baking soda, and baking powder are to be mixed well and add buttermilk, espresso powder and whiskey.
• Now mix both butter mixture and flour mixture together and beat well.
• Take brown sugar, flour, cinnamon, espresso powder, and salt. Now add whiskey and cold butter. Combine them well and mix till they form clumps of peanut size. This is called Irish Whiskey Streusel.
• In a bowl take sugar and espresso powder and mix well and keep it aside.
• Pour half of the batter into the cake pan and then sprinkle the Irish Whiskey Streusel. Now pour the remaining batter over it.
• Bake for at least 45 minutes and then it with sugar espresso mix and it is all set to serve.