Wondering What to Do with Leftover Egg Whites(2020)? Here, We Put Together 10 Unique Egg Whites Recipes.

Method – Get all the ingredients together, take a large bowl and add all the ingredients, whisk them well with a fork. For the perfect fluff, the egg whites should blend well. Now, preheat an 8” skillet, spoon the garlic and oregano spread into the skillet. Once the skillet is hot, pour the whisked egg whites mixture into it, and turn the heat to a medium-low. Once the omelet begins to cook, using a flat spatula flip it and cook it on the opposite side as well. Continue cooking for another minute and then slide it onto a serving platter. It is best served with buttered toasts.

Method – Heat some olive oil in a pan and then add garlic, fry for a few seconds. Then add onion and bell peppers to it and cook for a minute. Next, add the mushrooms and spinach and cook for another minute. Add the cooked veggies in the egg whites and mix well. Now, add salt, the sriracha sauce and pepper and mix well. Pour the entire mix in a prepared muffin tin and bake for about 20-25 minutes or till the egg whites are set.

Method – Peel the eggs and with a sharp nice slice off a thin layer from the base of each egg, so it has a flat surface to stand n in a platter. Cut off the top third of the egg generously and squeeze around the base gently to loosen the yolk keep the lids paired with the egg bases. Next, in a medium-sized bowl, combine the 12 cooked yolks and mash them with a fork.

Add mayo, the mustard/vinegar, garlic powder and salt and mash everything together till it becomes smooth. Now transfer the mix to a ziplock bag and pipe it generously onto the egg bases. Place the top 1/3 back on the base and press it down slightly to set. To make eyes, poke through an olive with a plastic straw and then gently squeeze the straw to get little olive circles. Make the beaks with thin slices of carrot. Insert the olive eyes and the carrot wedges for beaks and set your chicks on a platter, garnished with fresh parsley.

Method – Spray the cooking pan with oil and heat over medium flame, stir all the ingredients together to make a fine blend and then pour into the pan. When the pancake begins turning white on one side and the edges harden, flip it to the other side and cook for another couple of minutes. Take it off the flame and top with syrup, or nut butter and fresh fruit.

Method – Cut the bread slices into round shapes for a pizza base and top them with pizza sauce, garnished with cut veggies and egg white. Sprinkle them with pizza seasoning. Next, heat some butter in a pan and roast the pizza bread till it becomes crispy. Serve the mini pizzas with tomato ketchup.

Method – Cook the macaroni in boiling water for about 8-10 minutes, drain and rinse and set aside in a large bowl. Next, cut the eggs in ½ and remove the yolks, place them in a small bowl and chop the egg whites separately. Add them to the pasta bowl. Now, mash the egg yolks with a fork and mix it with yogurt, mayo and mustard. Add the chopped onion and celery to the pasta bowl and then mix the yogurt paste with the salad until it is all well combined. Top the egg white pasta salad with fresh chives, paprika and salt to taste, chill for an hour and so and then serve.

Method – Pre heat the oven to 175° and spray a 12 cup muffin pan generously with oil or cooking spray. Next, combine the egg whites, cottage cheese, garlic powder, salt and pepper in a blender and mix for about 15 seconds. Now, mix the spinach, roasted red peppers and basil in a bowl and pour the egg mix to it. Stir it all to mix well and then pour the mixture evenly into the muffin cups, filling each cup to about ¾. Top each muffin with a tsp of feta cheese and bake in the preheated oven until the egg bites are set (18-20 minutes).

Method – Heat the olive oil in a large pan over medium flame, add the onions and cook, stirring occasionally to golden brown (8 minutes). Next, add the mushrooms and cook uninterrupted till they turn brown. Add ½ tsp salt and pepper to taste and continue cooking, stirring it occasionally for about 4 minutes. Now stir the spinach and cook until it wilts. Remove from the heat and let it cool down. Next, brush a 9/13” baking dish with olive oil and arrange the bread slices in a single layer with the edges overlapping slightly, then spoon in the mushroom-spinach mix on the top. Preheat the oven to 350 degrees F, pour the egg white onto each bread piece and season with salt and pepper. Pour the milk evenly over the top and sprinkle it with cheese. Bake the dish until the egg whites are set which would take approx. 25-30 minutes.

Method – Line the turkey, tomatoes, egg whites, cucumber, cheese and lettuce onto the skewers, sprinkling the eggs with paprika and seasoning with salt and pepper. Dip the skewers with contents in the salad dressing to desire and refrigerate it all for about 48 hours.