How to Make Vegetable Sanitizer: Now Make Sanitizer for Eatables Right in Your Kitchen And Make Sure You Rid them of All the Harmful Impurities! (2021)

Ingredients

• 1 tablespoon organic lemon juice
• 10 drops grapefruit seed extract
• 2 tablespoons baking soda
• 1 cup filtered water
• ¾ cup white vinegar
• Power by Chicory

Method

• Take all the ingredients and mix them in a bowl.
• Pour it in a spray bottle.
• Spray it on your vegetables except for mushrooms and leave it for 5 to 10 minutes.
• Wash and store.

Ingredients

• Distilled white vinegar
• Water
• Lemon juice

How to Make

• Mix 1 cup vinegar to 4 cups of water in a spray bottle.
• Add a tbs of lemon juice and mix well.
• Put the vegetables in a colander and spray the mixture on it.
• Leave it for 5 minutes and wash with tap water.
• Air dry them or wipe with a paper towel.

Ingredients for spray

• 1 tablespoon fresh lemon juice
• 1 tablespoon baking soda
• 1 cup water

Ingredients to soak

• 1⁄4 cup vinegar
• 2 tablespoons salt

Method for spray

• Mix the ingredients in a spray bottle and shake it gently as it will foam.
• Spray it on the vegetables and leave it for 5 minutes, then wash with cold water.

Method for soaking

• Fill a tub with cold water and add vinegar and salt, mix it well.
• Put the vegetables/fruits in it and leave for 30 minutes.
• Wash with cold water.

Ingredients

• 1 cup apple cider vinegar
• 1 cup filtered water
• 20 drops good quality lemon essential oil

How to Make

• Put all the ingredients in a tinted spray bottle and shake well.
• Spray the vegetables with it and leave for 15 minutes, then wash with plain water.

Ingredients

• 1 cup distilled white vinegar
• 2 cups cold water

Method

• Add vinegar and water in a spray bottle.
• Spray it on the vegetables and leave them for 5 to 10 minutes.
• Wash them with cold water.

Ingredients

• Distilled white vinegar
• Water
• Salt

Method

• Put your green vegetables in a bowl.
• Fill it with 1 cup vinegar to 4 parts water and add one tbs of salt.
• Soak the vegetables in it and leave for 5 minutes.
• Wash it with cold water and put them in a colander to dry.

• Remember to wash your hands before you touch any food items. Wash them for at least 20 seconds, and don't forget to wash them after you are done cleaning your vegetables as well.


• Fruits and vegetables come covered in dirt and grime, which can be removed by water; therefore, remember to wash them under running water before sanitizing them.


• Most of us think that cleaning fruits and vegetables with soap will do the trick, but the FDA rules it out. Washing them with soap may allow it to seep inside if there are any cuts or bruises on the fruit or vegetables and cause harm.


• You can use a brush or a sponge to clean vegetables like potatoes, carrots, melons, etc. Make sure to use a soft sponge while you keep it under running water.


• Some vegetables and fruits little extra care while cleaning. Things like berries, grapes, cabbage, lettuce, or coriander can be soaked in sanitizers specifically made to clean them. Don't forget to wash them with water after it.


• Make sure to keep your fruits and vegetables away from raw food like meat or poultry etc. Also, always keep them in the fridge after cutting them or peel them or better freeze them if you wish to use them later.


• When buying your groceries, check carefully for any damages. If you like buying pre-cut fruits or vegetables, then buy it from where they are kept on ice and place them in different sections, even in your shopping carts.