Want More Tantalizing Breakfast Ideas? Here are 6 Scrumptious Egg Recipes for Breakfast That Will Make You Want to Eat Eggs All Day (2020)

Ingredients:

• 1 tablespoon extra virgin olive oil or ghee
• 1 large red onion, finely diced
• 1 large tomato, finely diced
• 1 teaspoon seas salt flakes
• 1 teaspoon raw sugar
• 1 teaspoon tomato ketchup
• 1/2 teaspoon red chilli flakes
• 2 large eggs
• 1 green cayenne pepper (long green chilli), sliced
• few sprigs of fresh coriander leaves, chopped
• freshly ground black pepper

Method:

• 1. Start with heating some oil or ghee in a frying pan
• 2. Put onions and saute them for a couple of minutes until they are soft and caramelized.
• 3. Now, add tomato, salt, sugar, ketchup and chilli flakes
• 4. Cook for about 5 minutes, till you see the tomatoes soften up.
• 5. Spread this mixture evenly on the frying pan and reduce the heat to medium-low.
• 6. Crack the eggs on top of it and move the pan around so that the eggs spread over the tomato mixture.
• 7. Now cover the pan with a vented lid.
• 8. Cook it for about 2 minutes till you see the yolks cooked properly
• 9. Remove it from the stove and sprinkle some black pepper over it.
• 10. Garnish it with green chilli and coriander and serve hot with the bread of your choice.

Ingredients:

• Egg
• To taste salt
• A pinch of Pepper
• 20-gram cheddar cheese
• 2 Ham slices
• 1 Tbsp of mustard sauce
• 3 Basil leaves

Method:

• 1. Take a cupcake tray and grease it well
• 2. Take an egg and break it in the mould and sprinkle/dust it with salt and pepper
• 3. Preheat your oven for 15 minutes and put the tray with the egg in it
• 4. Let the egg bake for 5 minutes
• 5. Now take the egg out and chop it in medium-sized pieces
• 6. Take ham and cheese and mix it with it and heat it in the microwave for a couple of minutes till you see the cheese melt
• 7. Take the mixture and put it on the toast, add basil and mustard to it.
• 8. Serve it with a nice cup of hot coffee.

Ingredients:

• 4 eggs
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 3 Green chillies or as per taste
• 1 capsicum, chopped
• 2-inch ginger, finely chopped
• 1/2 cup coriander leaves
• 3-4 curry leaves
• 2 tbsp vegetable oil or ghee
• 1 tsp jeera
• 1 tsp red chilli powder
• 1 tsp turmeric powder
• As per taste pav bhaji masala
• A pinch of asafoetida (hing)
• As per taste salt
• 2 tbsp butter (optional)

Method:

• 1. Take a large bowl and whisk the eggs in it, keep it aside
• 2. Take a pan and put oil or ghee in it and heat it
• 3. Put jeera, onions, hing, green chillies, curry leaves, capsicum and ginger in it and saute for a few minutes
• 4. Now put in tomatoes and some coriander leaves in it and cook for 2 minutes
• 5. Add in 1 Tbsp butter, pav bhaji masala, red chilli powder, turmeric powder and salt and mix properly.
• 6. Put in the eggs and keep whisking it until it is cooked
• 7. Add in butter and garnish it with some more coriander leaves
• 8. Serve it hot with the pav to have it in the Mumbai style.

Ingredients:

• 1/2 tablespoon butter
• 4 large eggs
• 1/8 teaspoon kosher salt, or more to taste

Method:

• 1. Take butter and melt it in a non-stick pan over medium-low heat
• 2. Whisk the eggs in a bowl, add salt to it
• 3. Let the butter bubble then put the eggs in it and move it around in small circles without stopping. It should take about 30 seconds till you see the eggs thicken
• 4. Now move your spatula in long sweeps across the pan until you see large creamy curds of eggs
• 5. Remove the pan when you see the eggs softened and slightly runny.
• 6. Garnish it with black pepper if you like and serve it immediately.

Ingredients:

• 1 cup Instant Oats (Oatmeal)
• 2 Whole Eggs
• 1 Onion, finely chopped
• 1 Tomato, finely chopped
• 1/2 Green Bell Pepper (Capsicum), finely chopped
• 1 Green Chilli, finely chopped
• 1/4 teaspoon Red Chilli powder
• 3-4 tablespoons Milk
• 2 teaspoon Sunflower Oil
• Salt and Pepper, to taste

Method:

• 1. In a broad bowl mix all the ingredients like you do for making a normal omelette
• 2. Take a pan and heat it, pour a little oil and pour half of the omelette mix on it.
• 3. Cook for a few minutes
• 4. Flip it and let it cook again
• 5. Serve it with bread and a healthy fruit smoothie for a complete nutritious breakfast to kick start your day.

Ingredients:

• 3 Tbsp Chilli tomato ketchup
• 1 tsp Mustard
• 2 Tbsp Mayonnaise
• 3 slices white or brown bread
• 4 slices Cheese
• 4 Egg whites
• 1 Spring onion
• 2 Green chillies
• Few Coriander leaves
• 2-3 Basil leaves
• 1 Bunch Chives, small
• To taste Salt
• To cook Olive oil

Method:

• 1. Throw in spring onions, basil, green chillies, coriander and chives in a blender and blend it to make the herb paste
• 2. Take a bowl and mix in chilli tomato ketchup, mustard and mayonnaise for the sauce
• 3. Take another bowl and whisk the egg whites, add salt and herb paste to it
• 4. Take a slice of bread and spread the sauce paste on it, put 2 cheese slices on it as well
• 5. Take another slice and do the same as mentioned in step 4. Let it chill for a couple of minutes
• 6. Now dip the bread cheese sauce sandwich in the egg mixture
• 7. Take a pan and put olive oil on it and cook the French toast till it is golden brown on both the sides
• 8. Cut it into fingers and serve hot with sauce or chutney.