Planning to Eat Healthy? Then Try these Quick Millet Breakfast Recipes! One is Ascertained a Nutritive Meal, A Mouth-Watering and Sweet Delicacy(2020)

Recipe:

• Place all the millets in a bowl, wash and soak them in water for 8 hours.
• Wash and soak the urad dal and fenugreek seeds in a separate bowl for 8 hours.
• Soak the flattened rice flakes for 20 minutes.
• Grind the millets, urad dal, fenugreek and soaked rice flakes by adding required amount of water. It should turn to a smooth paste.
• Allow the batter to ferment.
• Add salt and make dosas out of the batter.

Recipe:

• Combine all the dry ingredients into a mixing bowl. Combine well with a whisk.
• Add the vanilla extract, milk and butter. Mix well.
• Add the pounded dark chocolate.
• Heat a nonstick pan and pour a ladle of the batter.
• Flip over when one side is done.

Recipe:

• Heat oil in a pressure cooker and add mustard seeds and urad dal.
• When dal is golden brown, add the green chili and dry chili.
• Add onion and ginger and sauté till done well.
• Add the veggies, water and the salt.
• Cover and cook for 5 to 6 minutes. Squeeze in the lemon juice and garnish with coriander leaves.

Recipe:

• Take ragi and salt in a bowl. Combine well.
• Add water in very little amounts and mix well till the flour crumbles.
• In a pan, heat oil and add seasoning. Let this sizzle.
• Add onions, chilies and the vegetables. Mix well.
• Next, add the crumbled ragi flour and combine well.
• Check if more water is required. Add a little if needed.
• Cover and cook for 5 minutes.

Recipe:

• In a saucepan, add the millets, salt and required amount of water.
• Cover and cook till done.
• Add raisins and mix well.
• Remove from heat and place your favorite toppings on top.

Recipe:

• Wash the jowar millets in water and allow to drain. Make sure to not soak the millets for long.
• Lay the millets in a cotton cloth and let dry well.
• In a large cooker, add a small batch of the washed and dried jowar millets.
• Cover with a loose fitted lid and cook at medium heat.
• Wait till the millets pop and turn into puffs.
• Repeat with next batch of jowar millets.
• In another pan, heat oil.
• Add the peanuts, curry leaves, turmeric and chili powder.
• Turn off the flame and add the puffed jowar into this spice mix.
• Combine well and let cool completely.

Recipe:

• In a saucepan, add the millets, water and salt.
• Cook till done well.
• Drain the water completely.
• In a large bowl, combine the eggs, milk and corn flour.
• Next, add the ham/ chicken, cheese and the cooked millet.
• Stir to combine well.
• Preheat the oven to 425 F.
• Grease a baking pan/ skillet with olive oil.
• Transfer the millet mix into the pan and spread evenly.
• Sprinkle some more cheese on the top.
• Bake for 20-25 minutes or until the edges turn brown and crispy.

Recipe:

• Wash and soak the idli rice in water for at least 4 hours.
• Wash, soak and drain the poha (flattened rice flakes). Keep this aside.
• Wash and soak the urad dal and fenugreek seeds separately.
• Later, drain the urad dal and grind well into a smooth batter.
• Similarly grind the idly rice and the poha by adding a little amount of water.
• Now, mix both the batter well.
• Take the ragi flour in a separate bowl. Add a little water and make a smooth paste out of it.
• Add this to the ground rice and urad dal batter. Mix well without any lumps.
• Keep to ferment overnight.
• Next day, add required salt and make ildis out if it.

Recipe:

• Combine the urad dal and fenugreek seeds in a bowl. Wash and soak in water for at least 2 hours.
• Drain well and blend into a smooth paste with required amount of water.
• Transfer this mixture into a deep bowl.
• Next, add the four flours one by one in small quantities.
• Add salt and mix well until combined.
• Leave this batter to ferment overnight.
• Next day, you can make yummy and healthy dosas with this batter.

Recipe:

• Wash the millets thoroughly, drain and keep aside.
• In a pressure cooker, add the ghee.
• Next, add the cumin seeds and hing.
• Once it crackles, you can add the chopped tomatoes and onions. Cook till soft.
• Next, add the spices and salt and stir well.
• Finally add in the washed and drained mixed millets.
• Sauté for a while and then, add 4 cups of water.
• Cook until well done.

Recipe:

• Wash the millets thoroughly and keep soaked in water for at least 2 hours.
• In a saucepan, melt the jaggery by adding a few drops of water.
• In another pan, add the ghee and fry the cashew nuts, raisins and coconuts and keep aside.
• To this pan, add water and the soaked millets.
• Combine until well done.
• Filter the jaggery mixture and combine with the cooked millet.
• Garnish with the nuts, raisins and coconut.