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Cakes are Always Fun to Make, No Matter which Flavour!

Wedding celebrations, birthday parties, and anniversaries cannot go down well without cakes. Cakes are tasty dessert without a doubt. They come in a variety of styles, shapes, and taste. They continue a historical tradition for honoring a myriad of occasions. Did you know that they can be made from Oreo biscuits? Yes, and in this piece, we will see how to make cakes from Oreo biscuits, but first, let’s explain why cake continues to be loved by most people.

They come in a lot of flavors and are the most versatile dessert. Some of the popular flavours include banana cream, red velvet, devil’s food, and much more. There are many flavor combinations that are satisfying. They come in a very size and shape. Talented cake bakers can transform cakes into a work of art which matches the theme of any occasion. They are good at taking one's idea and turn your slab into a custom made creation. They are custom made to fit any occasion, whether it is a birthday party, wedding ceremony, work anniversary celebration, and much more. These are not the only reasons why cakes are adored. Without much ado, let’s jump on how to make cakes from Oreo biscuits.

Tips for Making a Cake from Oreo Biscuits

Cooking Material to Use while Making the Cake

Next, we come to the cooking materials that you will need when preparing cakes made from Oreo cookies. Cookie Cutters, Presses, Rosette Makers, bawl, you need to have at least two mixing bowls to make the cake. One of them will be for the wet ingredients while the other one for dry ingredients. Next, you will need measuring cups. Have the electric mixer, the cake pan, kitchen scissors, topping, and parchment paper. These are the necessary equipment for baking your cake.

Consider the Customer's, Family's or Friend's Taste Before Making the Cake

You do not just start baking the cake before considering whom you are cooking it for. You need to consider your customer's opinion or specification. Maybe they want a specific shape of the cake. Also, they may not like to have it decorated in a certain way. It is also essential to understand what flavour they prefer. This way, you will not have done zero work as you will have made a cake using oreo biscuits that meets their taste.

Ingredients to Consider When Making Cakes from Oreo Biscuit

To prepare cakes from Oreo biscuits, you need to have various ingredients. The amount of these ingredients depends on the size of the cake that you want to bake. However you will first need Oreo cookies, a cup of milk, you can choose to have anything from a half a cup of milk or more. Next, you also need granular sugar. This you will need to measure using tablespoons. Also, you will need some baking powder, baking soda, and finally, tablespoons of butter for greasing the pan.

Top 10 Recipes on How to Make an Oreo Biscuit Cake

1. Five Minutes Microwave Eggless Oreo Biscuit Cake Recipe

Source www.chitrasfoodbook.com

Ingredients: To prepare this cake, you need 20 pieces of biscuits of any flavor, 1 cup of milk (250 ml), baking powder or plain Eno, ¾ tablespoons and 2 to 3 tablespoons of sugar.

How to make:

  • Put the biscuits in a big mixie jar. Add cream and sugar and grind them coarsely before adding milk and Eno, then grind them to form a paste.

  • Take the microwave safe bowl and grease it with oil or butter. Now pat the bowl on the bottom so that the butter spreads evenly.

  • Decorate the cake by sprinkling icing sugar on top or alternatively apply instant whipped cream on top of it. Now add plain Eno salt or the baking powder. Now use a butter paper or grease on the bowl. Let it cook for 5 minutes before removing and allowing it to cool.

2. Chocolate Oreo Cake

Source lifeloveandsugar.com

Ingredients: The chocolate cake requires 2 cups of flour (260g), 2 of sugar (414g), ¾ unsweetened cocoa powder, 2 tablespoons of baking soda, 1 tablespoon of salt, 2 eggs, a cup of buttermilk, a cup of vegetable oil, 1, 1/2 tablespoon of vanilla, and a cup of boiling water.

Oreo icing, on the other hand, requires 1 and 1/2 cup butter and another one for shortening, 9 cups of powdered sugar, 3 cups of Oreo crumbs, 1 tablespoon of vanilla extract, and 6 to 7 tablespoon water.

The overall time for the preparation of this cake is 1 hour, where 30 minutes is for preparation while the cooking time is also 30 minutes. You will yield 14 to 16 slices, one piece at a time.

How to make:

  • Prepare up to 8-inch cake pan with the parchment paper circled at the bottom, and grease it.

  • Next, add dry ingredients to the large bowl and mix them. Add vanilla to the hot water first then add to your mixture.

  • Cook at 300 degrees for 30 minutes. Next, remove them from the oven and let them cool for approximately 10 minutes.

  • As they cool, apply the icing. Beat the butter and shortening until it’s smooth.

3. The 10-Min Oreo cake

Source myweekendkitchen.in

Ingredients: To prepare this, you will need a packet of Oreo (150 g), 2 packets of glucose biscuits, 2 tablespoons of icing sugar (optional), 3 tablespoons of chocolate sauce, 1 tablespoon of oil, ½ tablespoon if fruit salt, and a ¼ cup of milk.

How to make:

  • Grind the Oreo biscuits and the glucose biscuits together in a mixer until they are fine. Add in sugar and slowly add milk until you get a fine paste. Put in fruit salt.

  • Grease your ovenproof dish with oil and put the butter in a dish and tab it a bit to spread evenly. Then, put on your oven and power for 5 minutes.

  • Remove it from the oven and allow the cake to cool as you spread a layer of chocolate sauce and some M&M, or cake sprinkles and you are done.

4. Microwaved Oreo Cake

Source wikihow.com

Ingredients: To make the microwave Oreo cake you will need 9 Oreo biscuits, ½ teaspoons of baking powder, 1 cup of milk (240 ml) and vanilla ice cream.

How to make:

  • To start with, grease the inside of a large microwave safe bowl or mug.

  • Second, Crush the Oreo biscuits into 6.4 mm pieces or ¼ inch pieces. Add baking powder onto your crushed cooking and pour milk inside the mix them until to get a fine paste. Now pour the butter into the greased bowl until it is halfway or thereabout filled.

  • Let it cook on high for 1 minute and 45 seconds. Finally, remove it from the microwave and allow it to cool for about 10 minutes before serving.

5. Oreo Biscuits Cake with Air Fryer

Ingredients: You will need Oreo biscuits, 20 pieces Parle-G, 1 cup of milk (240 ml), a ¾ tablespoon of baking powder and 3 tablespoons of sugar. This is how to make a cake from Oreo biscuits, and the preparation time is 5 minutes. The baking time, on the other hand, is 5 minutes and serves 4.

How to make:

  • Crush Oreo biscuits in a mixture then powder them. Secondly, add baking powder, milk, and sugar then puree them until they are entirely smooth.

  • Take your disposal paper cups and grease them. Next is to pour the butter in the cups and put your cakes in the air fryer or microwave and let it cook for 5 minutes.

  • Remove them from the oven and allow them to cool for about 10 minutes. Invert the cups to get the cakes out or tear off the cups. You may serve as a proper cake or cut them into smaller pieces.

6. Microwave Eggless Oreo Cake Recipe

Source yummytummyaarthi.com

Ingredients: 20 pieces of Oreo biscuits, one cup of milk (240 ml), baking powder, ¾ tablespoons, 3 tablespoons of sugar, one tablespoon of oil for greasing your pan, Alternatively, you can use parchment paper to get the cake quickly off the pan. Preparing this cake takes 10 minutes, five minutes for preparation and the other five minutes is spent on cooking. This is meant for 3 to 4 servings.

How to make:

  • To start with, crush the Oreo biscuits and take them in a mixer and powder them.

  • Secondly, add in the baking powder, milk, and sugar. Then pour these ingredients to a pure mix. From here, take your microwave safe bowl and generously grease it with your oil. You can also line it with the parchment paper then grease the paper to let the cake slide out easily.

  • Pour the batter onto the bowl then place it in the microwave on high. Let the cake cook for 5 minutes. When using the parchment paper, you need to invert it first. Once out, slice and serve.

7. Bourbon & Oreo Biscuit Cake

Source betterbutter.in

Ingredients: 10 pieces of Oreo biscuits, 10 bourbon biscuits, Eno salt, ¾ cups of milk, 2 tablespoons of powder sugar, and 1 pack of gems.

How to make:

  • Take the mixer jar and add bourbon biscuits together with the Oreo biscuits then crush them to make a fine powder.

  • Secondly, take out and in a bowl, add the milk and make a smooth batter. Then add the Eno and mix them to get a fine paste.

  • Put the paste in the greased tin. Bake for 15 minutes until it cooks. When you insert a toothpick, it is supposed to come out clean.

  • Finally, decorate your cake using colorful gems and allow the cake to cool before serving.

8. No-Bake Oreo Cake (In a Glass)

Source thefoodellers.com

Ingredients: You will need 1 pack of Oreo biscuits usually 220 grams. ½ a liter of fresh whipping cream, 1kg of Greek yogurt berries and peaches. This cake takes 45 minutes to cook.

How to make:

  • Use a food processor to crumble the Oreo coarsely. Now place part of it on the bottom of the glass and put them in the refrigerator.

  • Whip the cream firmly, and a layer on the biscuits then put them in the fridge as well. Prepare yogurt and peach smoothie and yogurt and the blueberry smoothie and put them in the refrigerator.

  • Take the glasses off the fridge and pour a layer of crumbled Oreo biscuits. Then add a layer of the blueberries and another one of peach smoothie.

  • Finally, add the last layer of Oreo. Insert in the fridge for approximately 30 minutes and have all the ingredients set before serving.

9. Eggless Oreo Cake in Pressure Cooker

Source vegetariantastebuds.com

Ingredients: The ingredients required include 1 cup of milk, 15 Oreo biscuits, 1/3 cup plus 2 tablespoons of milk (90 ml). ½ tablespoons of baking powder and 1 tablespoon of white chocolate chips. This cake takes approximately 40 minutes to prepare.

How to make:

  • Grease your cooking tin with butter then place parchment paper on it. Remove the whistle and gasket from your pressure cooker’s lid and add salt on its base then spread using your hands. Cover it with lid and have it preheated on medium heat for 10 minutes.

  • Break the Oreo and put them in a mixer then grind until they are fine. Transfer the powder to a wide bowl and add milk and gradually mix it.

  • Add the chocolate chips and baking powder and mix well. Pour the butter into the greased tin. Now bake on medium for around 40 minutes before removing and letting it cool.

  • Pour the melted white chocolate on the cake when it cools and spread it using a spoon or a knife.

10. Pound Cake with Oreo Cookies

Source eatlittlebird.com

Ingredients: This Oreo cake requires 500 g all-purpose flour, 1 1/2 teaspoons of baking powder, ¼ teaspoons of fine salt, 330 grams of unsalted butter, 300 g of caster sugar, 6 eggs, 90 ml milk and 14 Oreo cookies.

How to make:

  • Preheat your oven to 180 degrees and generously grease a ring tin with the butter or non-stick baking spray. Now measure the flour, salt and baking powder in a bowl. Cream the sugar and butter until they are light creamy before adding vanilla extract.

  • Now add an egg and a tablespoon of the flour mixture so that the butter does not cuddle. Repeat the same until you have finished all eggs.

  • Mix the crushed Oreo into the batter and pour on the cake tin. Decorate the top part of the cake with some more Oreo cookies and push them safely to the cake’s surface.

  • Bake for about 50 minutes before removing it from the oven and allow it to cool before serving.

Bonus: Fun Facts About Oreo Cookies

Source seriouseats.com

While you enjoy your delicious cake made from Oreo biscuits, have you ever taken a moment to ponder about the health benefits of Oreo? Here are a few of them.

  • Rich in Folic Acid and Iron: Folic acid is water-soluble B vitamin sourced from foodstuff containing folate e.g., cereal, pasta, flour pastries, bread, and cookies. It prevents the body from kidney diseases, anemia, folic deficiencies, and even neurological complications. Iron, on the other hand, is good for the transportation of oxygen throughout the body. When you eat these cookies, you get the health benefits of these nutrients.

  • Rich in Vitamin B1, Vitamin B2 as well as Vitamin B3:

    • Vitamin B1 is found in grains, beans, yeast, meat, and nuts. It is great for treating loss of appetite, continuous diarrhea, ulcerative colitis, and more. It helps in proper processing of carbohydrates and posts one's energy.
    • Vitamin B2, on the other hand, helps in the normal growth of cells. It also helps them to function well. It is good for the skin cells, the digestive tract lining, blood cells, and also the brain cells. It is rich in foods with a high content of protein such as eggs, milk, meat, nuts, and greens.
    • Vitamin B3 is also referred to as niacin, and it helps the body to gain proper health. As it improves HDL cholesterol levels as well as reducing triglycerides and cardiovascular risks. It reduces the chances of developing hardening of arteries or atherosclerosis. Therefore your addiction to Oreo is not a bad thing after all.

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Try Your Own Recipes

There's no limit to how far our imagination can go. These recipes are enough to plant a seed of ideas for more and more recipes which you could try on your own. Let your friends and family be the judge as you're sure to get ten on ten for the delicious cakes you make. Happy cooking!