Learn How to Make Cake Fondant at Home and Give your Cakes a Professional Look: 6 Fondant Recipes, Tips and More (2019)

Before you scratch your head to find the answer of how to make cake fondant, you should better understand the complete concept of using fondant and how exactly is it prepared.

Buttercream is known as the most common icing option in cakes. It is smooth and fluffy in texture and tastes absolutely delicious but if you are a buttercream fan than you would be slightly disappointed to know that fondant is completely opposite of buttercream.

The structure of fondant is quite like that of the play-dough. It is basically a sugar paste which can be rolled out on the cake to be used as a form of icing. Fondant is majorly used in professional cakes and can be utilized to create sculptures for cake decorations too. Thanks to the constantly changing food culture, now you can prepare fondant at home too.

You should also know that you need perfection in preparing the fondant. But when you cover your cakes with fondant instead of traditional buttercream, they can last for days in the fridge without getting spoilt at all. In this section, you are going to discover types, recipes and a lot more about the cake fondant.

The first type of fondant is the rolled fondant which is also the most common type of fondant used for cakes. The rolled fondant recipe is easy to create which is basically rolling out a sugar dough prepared along with other ingredients to give stretchy and smooth texture to the fondant. Make sure to use the rolled fondant when it is soft as it becomes dry with time.

Pourable fondant is completely different from the rolled one having a glaze like consistency. As the name suggests, it is poured over the cake and after a while it sets on the cake and becomes a bit firm but gives a really nice and smooth surface. You can use the pour-able fondant on cookies and cupcakes too.

Sculpting fondant is the next type which is also known as the decorating fondant. If you want to learn how to make fondant icing decorations, then this is the kind of fondant you will be dealing with. It is thicker and heavier than other types of fondant having stiffer consistency. This is the reason that it can be sculpted into desired shapes easily.

If you are a complete newbie at learning how to make cake fondants, then you would want to start with mixing ready to use fondant with the homemade one. This is simply a store bought fondant which removes the need of making one at home. You just need to microwave it a bit and it will be ready to use. You can roll it on the surface to use it like a rolled fondant.

The most basic recipe of fondant usually includes gelatin. However, if you want to learn how to make fondant without gelatin then this recipe is for you. The recipe uses marshmallows which gives a really nice taste and smell to the fondant and makes it sticky and stretchy too. You can learn more through the recipe given below.

If you are someone who wants to go with the very basic and traditional recipe of fondant creation then you are going to love this gelatin based fondant recipe here. It is easy to make, affordable and perfect for home cooking experience. And not to forget, it also tastes good!

As we have already talked about the various types of fondant icing, you should know that pourable fondant is completely different from that of the rolled fondant. And if you want to learn that how to make cake fondant of various types then you should master this recipe also. You can also use the pourable fondant on cookies too.

So, we have talked about the fondant recipes which are generally used as icing for cakes. However, this one here is a recipe for sculpting or decorating fondant which is different in texture from the traditional fondant icing. You can use this type of fondant to create various shapes and styles to decorate your cake in whichever way you want.

This is actually really difficult to make homemade fondant which is good in taste. Generally, they have this really sweet yet not so pleasant taste which can spoil your entire cake. So, if you are looking for a replacement then this buttercream fondant recipe is going to come handy for you. It tastes quite like the traditional buttercream and the rolled fondant gives great professional look to the cake at the same time.

Who doesn’t like anything with chocolate flavor? So, we brought a chocolate recipe for you which is literally game changing for all the bakers. It is super easy to make and you have the option to create it with dark, milk and white chocolate too. You will definitely need a lot of patience while creating it for the first time but you will love it for sure.

Cutters always come in handy when you want to create numerous shapes on your sculpting fondant. For this, any clay shape cutter or cookies cutter will work. You can buy this set of 15 shape cutter on www.flipkart.com for Rs.195

Now you know how to make cake fondant, you should also learn about molding and shaping it. Once you have created various decorative pieces out of the fondant like flowers, you can use the molds for drying them. Buy this set of 6 fondant drying molds on www.amazon.in for Rs. 350

A fondant smoother is essential for adjusting the fondant over the cake seamlessly. In fact, a cake turntable is equally important to bear the weight of cake and fondant . So, you can buy this combo of cake turntable and fondant smoother on www.amazon.in for Rs.378

Sculpting the fondant with fingers is quite impossible as you cannot shape all the designs with them. This is why you need sculpting tools to give various designs to the fondant. For this you can buy this set of 8 sculpting tools on www.bakewala.com for Rs.210

So you have learned how to make cake fondant but for a beginner, there are some tips to follow. Fondant is difficult to deal with as compared to normal icing and hence these tips are going to come handy for you.

The working surface for kneading and rolling the dough must be clean. Even a tiny bit of dirt can spoil the smoothness of the fondant making it look scaled and withered. So, make sure to wipe the surface with clean cloth before rolling the fondant on it.

Always roll the fondant according to the size of the cake. Rolling extra large fondant will make it more complex to work with and it might also break down from the middle while transferring on the cake.

Always use a rolling pin to transfer the fondant on the cake. Your fingers can leave marks on the fondant and can also cause cracks on it. You can use both your arms for the support.

We would recommend you to color your fondant a day or two ahead of time. This will help the food coloring to deepen in the fondant and the color will come out evenly on all spots.