Making Cakes Need Not Be Complicated! Learn How to Make Cake from Biscuits. 10 Recipes for Super Easy, Cheap and Yummy Cakes!

Ingredients required:

• Instant coffee powder – ½ tablespoon
• Water – 1/3 cup
• Milk – ½ cup
• Cocoa powder – 1 tablespoon
• Sugar – 1 tablespoon
• Chocolate – 80 grams
• Parle G biscuits – 250 grams

Steps:

• Make a coffee solution by mixing coffee powder and water together.
• Now take a saucepan, add milk, cocoa powder and mix it well. Make sure there are no lumps. Add sugar and mix it till it dissolves. Keep the flame low. When the solution comes to boil, add chocolate to it and keep the pan down.
• The final step is making a biscuit cake. For this, just dip the biscuits in the coffee solution and layer them on the pan. You can spread the biscuits in the pan in one layer and then start making another layer for three layers. Now pour the chocolate sauce on it and then spread it slowly.
• Now make another three layers of biscuits and then spread the remaining chocolate sauce over it. Seal this pain with a foil or a lid and then place it in the fridge for at least 5 to 6 hours or just leave it overnight.
• It is now ready to be served.

Ingredients required:

• Bourbon biscuits 2 packs
• Milk or water 1 cup
• ENO 1 tablespoon
• Oil to grease the tin and nuts are optional

Steps:

• You need to first pour water in the cooker and let them boil for at least 10 minutes, also place a wire stand in the cooker.
• Now take the biscuits and make them into fine powder in a mixer. Then mix this powder with milk and no lumps.
• Mix ENO to the cake mix and then stir it well and only in one direction.
• Now grease the cake tin and then pour this cake mix. Steam it for at least 25 minutes on low flame.
• Take it out and it is ready to be served.

Ingredients required:

• Tea biscuits or cookies
• Granulated sugar
• Soft and unsalted butter
• One egg
• Dark chocolate

Steps:

• The first step is to grease the cake ring and just keep it aside.
• ou need to take butter and sugar and start mixing them really well, till all the sugar melts in the butter. You should now add chocolate and continue mixing. Finally, add the egg to mix and mix it really well.
• Break the biscuits into small pieces, of small almond size each and then add them to this chocolate mix.
• Now, place all the mixture in the cake ring and make sure that it settles down perfectly, as we are going to turn the cake upside down in the next step. Leave this cake ring in the fridge for 3 hours.
• Now take some more chocolate and start melting it on low flame and also take out the cake ring from the fridge. Just take away the ring and up the cake upside down and pour the chocolate mixture over it and spread evenly. Now you can top it with some more pieces of dark chocolate for that extra chocolate taste.

Ingredients required:

• Butter - unsalted
• Caster sugar
• Cocoa powder
• Eggs
• Icing sugar
• Self-rising flour
• Bourbon biscuits
• Melted milk chocolate and milk

Steps:

• Take butter and sugar, mix well till it becomes pale and soft and then add eggs to it and beat well. Add the cocoa powder and flour to this mixture and mix well.
• Grease a cake pan and pour this mixture into it. Place 16 bourbon biscuits on the mixture separately. Preheat the oven at 180 degrees and then place the cake pan in it.
• Let it bake for 25 minutes and then remove it.
• Meanwhile, take icing sugar, butter and beat well to mix it well. You can add a little milk to loosen it. Now, add the melted milk chocolate and mix well.
• Take out the cake from the oven and cut it into two halves and sandwich these halves with the help of this chocolate buttercream.
• Cut the cake into 16 pieces and it is ready to eat.

Ingredients required:

• Cocoa powder
• Eggs
• Sugar
• Butter
• Marie biscuits
• Vanilla essence drops
• Dry fruits

Steps:

• You will have to take water in one big pan and let them boil.
• You should now take a cocoa powder, sugar, eggs, and butter and beat them really well to make a fine and smooth paste.
• Place this bowl of mixture in that large pan of boiling water and let it cook with the help of steam. Keep mixing it well.
• Now break the biscuits into three pieces each and add them to that steam cooked mixture and let it cool.
• Place it in the fridge for 5 hours and cut it into small cubes to serve.

Ingredients required:

• Butter to grease
• Icing sugar
• Milk
• ENO
• Sugar
• Parle G biscuits and Hide N Seek biscuits.

Steps:

• You should first take both the biscuit packets and put them in a mixer to grind well. Then add sugar, milk and again mix it to make a batter. Finally, add ENO to it and mix it well again in the grinder.
• Now add this to the cake pan which is greased and let it bake for at least 10 minutes and it is done.
• You can take it out and decorate it with icing sugar or choco chips, anything of your choice and it is ready to eat.

Ingredients required:

• Oreo biscuit packet
• Sugar
• Milk
• ENO

Steps:

• You should put all the biscuits, two spoons of sugar and one cup of boiled milk in the grinder and grind it well.
• Now pour this mixture into a bowl and add one tablespoon of ENO to it and mix it well in one direction only. Now transfer the batter into a greased bowl.
• Take a pressure cooker and add some water to it. Now place a cooker ring and place the batter-pan on the cooker ring. Heat it for 45 minutes on low flame.
• Put it in fridge and it is ready to be served.

Ingredients required:

• Cocoa powder 100 grams
• Milk one cup
• Corn flour two tablespoons
• Biscuits of your choice
• Sugar

Steps:

• You need to heat the cocoa powder along with milk. Then you can add the cornflour just to make the mixture thick.
• You should now add sugar and keep mixing it well. Make sure that the batter is like chocolate sauce consistency.
• Now place one layer of biscuits and then add the chocolate sauce over it.
• Now make another layer and you can keep adding as many layers as you want and make sure you have enough chocolate sauce.
• Finally, top it up with dry fruits and freeze it for 30 minutes to 3 hours depending on your choice.
• It is now ready to eat.

Ingredients required:

• Whipped cream one cup
• Biscuits of your choice
• Milk half cup
• Instant vanilla 80 grams
• Curd cheese 3 tablespoons
• Half cup sugar

Steps:

• Layer the biscuits dipped in milk, on the mold pan and you should arrange them, even on the sides of the pan.
• Now mix all the rest of the ingredients and pour it into the mold. Now close the mold with the help of milk dipped biscuits.
• Just freeze it for 6 to 8 hours and then take it into a serving bowl. Now you can be-freeze in the fridge for at least one hour and it’s ready to serve.

Ingredients required:

• Vanilla Pudding
• Dark chocolate biscuits in square shape
• Butter biscuits in square shape
• Dark chocolate
• Icing sugar
• Unsalted butter.

Steps:

• Prepare the Vanilla pudding at home if possible and if so, then you will have to prepare it one day in advance for better taste.
• Now mix icing sugar and butter in a bowl. You need to mix them really well.
• Now take a few spoons of butter and a few spoons of Vanilla pudding and keep mixing it. You need to repeat this step till you mix all the butter and Vanilla pudding into a single bowl.
• Now arrange one layer of butter biscuits and put a layer of this butter and vanilla pudding mix. Next layer will be a dark biscuit and then the butter and vanilla pudding mix. You need to repeat this till the pudding lasts.
• Once you are done, just freeze it and it is ready to serve.