Biscuit Cake v/s Normal Cake - What's the Difference?
In normal cakes, you are going to use the cake mixture or cake powder for making your cake. You will have to do a lot of mixing for it. But when it comes to biscuit cake, you will need biscuits of your choice and then mix them with chocolate or other mixtures. Biscuit cake is definitely going to be different from the normal cakes, in taste, in appearance and also in the preparation style.
Delicious Biscuit Cake - The Queen's Favorite
You must have tasted biscuits and cakes, but did you anytime try biscuit cakes? This is an amazing and yummy recipe that can be made in many different ways and in many different flavors. This is the favorite of Queen Elizabeth II. Her royal chef makes this cake almost every day for her and this is among the most served dishes.
Even if anything is left out, Queen eats it in the Windsor Castle and it is her royal chef who carries it to the Castle for the Queen. Prince William also got used to this cake along with the Queen and hence it became his groom cake at his wedding. This is a really popular cake as it is easy to make, unlike the tedious traditional cakes. Here are some more information and a few recipes of biscuit cake.
Types of Biscuit Cake
There are different flavors of biscuit cakes that you can easily make at home. But basically, you will be able to make two types of biscuit cakes and that all depends on how you are making them. One of them is baked biscuit cake and the other one is no bake biscuit cake.
Baked Biscuit Cake - Baked in a Traditional Way
In a baked biscuit cake, you will make the cake in the traditional cake style. That means you will have to mix all the ingredients that you need for making the biscuit cake and then you will have to bake it in an oven. Once it is done, you can serve it once it cools down or you can even place it in the fridge before eating. Either way, it is going to taste yummy and it is your personal preference about how you want to eat it.
No-bake Biscuit Cake - Just Mix and Freeze!
The other type of biscuit cake is no bake biscuit cake. There are many people who are not sure how to make a cake when there is no oven at home. You need not to have to worry at all. Just like pressure cooked cakes, you can make biscuit cakes using just the ingredients and your refrigerator.
Yes, just mix all the ingredients and place it in your fridge for 30 to 40 minutes. You should then make the sauce and spread it above the cake in the fridge and then leave it in the fridge for at least another 4 to 5 hours. No-bake biscuit cake is now all set to serve.
Online Recipes are a Saviour
If you want to serve a different cake for your guests for birthday parties or other parties at your home, the biscuit cake is a good choice. There are a number of biscuit cake recipes available on the internet and you are just going to love them for sure. The process of making these biscuit cakes is pretty simple and you will also be able to find all the ingredients in your kitchen and refrigerator itself. So, all you need to do is just start browsing your internet for the best biscuit recipes online.
Top 10 Biscuit Cake Recipes
Parle-G Biscuit Cake
This Parle G biscuit cake is one of the simplest cakes that you can make at home. This is a no-bake cake and hence it is going to be much simpler than you can think. In this recipe, Parle G biscuits are used, but you can make use of other biscuits also like Marie biscuits or even sweet crackers.
- Instant coffee powder – ½ tablespoon
- Water – 1/3 cup
- Milk – ½ cup
- Cocoa powder – 1 tablespoon
- Sugar – 1 tablespoon
- Chocolate – 80 grams
- Parle G biscuits – 250 grams
- Make a coffee solution by mixing coffee powder and water together.
- Now take a saucepan, add milk, cocoa powder and mix it well. Make sure there are no lumps. Add sugar and mix it till it dissolves. Keep the flame low. When the solution comes to boil, add chocolate to it and keep the pan down.
- The final step is making a biscuit cake. For this, just dip the biscuits in the coffee solution and layer them on the pan. You can spread the biscuits in the pan in one layer and then start making another layer for three layers. Now pour the chocolate sauce on it and then spread it slowly.
- Now make another three layers of biscuits and then spread the remaining chocolate sauce over it. Seal this pain with a foil or a lid and then place it in the fridge for at least 5 to 6 hours or just leave it overnight.
- It is now ready to be served.
3 Ingredient Eggless No Oven Bake Recipe
Here is a simple three-ingredient cake and one of the favorite flavors of everyone – Chocolate.
- Bourbon biscuits 2 packs
- Milk or water 1 cup
- ENO 1 tablespoon
- Oil to grease the tin and nuts are optional
- You need to first pour water in the cooker and let them boil for at least 10 minutes, also place a wire stand in the cooker.
- Now take the biscuits and make them into fine powder in a mixer. Then mix this powder with milk and no lumps.
- Mix ENO to the cake mix and then stir it well and only in one direction.
- Now grease the cake tin and then pour this cake mix. Steam it for at least 25 minutes on low flame.
- Take it out and it is ready to be served.
Chocolate Biscuit Cake
Chocolate biscuit cake is just the best biscuit cake that many people think about and that is true for sure. Adults, kids, everyone just love chocolate cake. Here is a simple chocolate biscuit cake.
- Tea biscuits or cookies
- Granulated sugar
- Soft and unsalted butter
- One egg
- Dark chocolate
- The first step is to grease the cake ring and just keep it aside.
- ou need to take butter and sugar and start mixing them really well, till all the sugar melts in the butter. You should now add chocolate and continue mixing. Finally, add the egg to mix and mix it really well.
- Break the biscuits into small pieces, of small almond size each and then add them to this chocolate mix.
- Now, place all the mixture in the cake ring and make sure that it settles down perfectly, as we are going to turn the cake upside down in the next step. Leave this cake ring in the fridge for 3 hours.
- Now take some more chocolate and start melting it on low flame and also take out the cake ring from the fridge. Just take away the ring and up the cake upside down and pour the chocolate mixture over it and spread evenly. Now you can top it with some more pieces of dark chocolate for that extra chocolate taste.
Bourbon Biscuit Cake
Next, on the list, you have a different cake made of bourbon biscuits. Let us get started.
- Butter - unsalted
- Caster sugar
- Cocoa powder
- Icing sugar
- Self-rising flour
- Bourbon biscuits
- Melted milk chocolate and milk
- Take butter and sugar, mix well till it becomes pale and soft and then add eggs to it and beat well. Add the cocoa powder and flour to this mixture and mix well.
- Grease a cake pan and pour this mixture into it. Place 16 bourbon biscuits on the mixture separately. Preheat the oven at 180 degrees and then place the cake pan in it.
- Let it bake for 25 minutes and then remove it.
- Meanwhile, take icing sugar, butter and beat well to mix it well. You can add a little milk to loosen it. Now, add the melted milk chocolate and mix well.
- Take out the cake from the oven and cut it into two halves and sandwich these halves with the help of this chocolate buttercream.
- Cut the cake into 16 pieces and it is ready to eat.
No Bake Cold Biscuit Cake
Another easy no-bake cold biscuit cake recipe for those who are looking for simple and easy biscuit cake. Read on.
- Cocoa powder
- Marie biscuits
- Vanilla essence drops
- Dry fruits
- You will have to take water in one big pan and let them boil.
- You should now take a cocoa powder, sugar, eggs, and butter and beat them really well to make a fine and smooth paste.
- Place this bowl of mixture in that large pan of boiling water and let it cook with the help of steam. Keep mixing it well.
- Now break the biscuits into three pieces each and add them to that steam cooked mixture and let it cool.
- Place it in the fridge for 5 hours and cut it into small cubes to serve.
Microwave Biscuit Cake
If you want to taste the yummy and easy biscuit cake, then here is the recipe for you. This is a microwaved cake.
- Butter to grease
- Icing sugar
- Parle G biscuits and Hide N Seek biscuits.
- You should first take both the biscuit packets and put them in a mixer to grind well. Then add sugar, milk and again mix it to make a batter. Finally, add ENO to it and mix it well again in the grinder.
- Now add this to the cake pan which is greased and let it bake for at least 10 minutes and it is done.
- You can take it out and decorate it with icing sugar or choco chips, anything of your choice and it is ready to eat.
Oreo Biscuit Cake Recipe
Oreo is almost every kid's favorite and hence this biscuit cake is also going to be your kid’s favorite. Here is the recipe.
- Oreo biscuit packet
- You should put all the biscuits, two spoons of sugar and one cup of boiled milk in the grinder and grind it well.
- Now pour this mixture into a bowl and add one tablespoon of ENO to it and mix it well in one direction only. Now transfer the batter into a greased bowl.
- Take a pressure cooker and add some water to it. Now place a cooker ring and place the batter-pan on the cooker ring. Heat it for 45 minutes on low flame.
- Put it in fridge and it is ready to be served.
Homemade Biscuit Cake Recipe
Have a look at another delicious biscuit cake recipe here.
- Cocoa powder 100 grams
- Milk one cup
- Corn flour two tablespoons
- Biscuits of your choice
- You need to heat the cocoa powder along with milk. Then you can add the cornflour just to make the mixture thick.
- You should now add sugar and keep mixing it well. Make sure that the batter is like chocolate sauce consistency.
- Now place one layer of biscuits and then add the chocolate sauce over it.
- Now make another layer and you can keep adding as many layers as you want and make sure you have enough chocolate sauce.
- Finally, top it up with dry fruits and freeze it for 30 minutes to 3 hours depending on your choice.
- It is now ready to eat.
Cheese Biscuit Cake Recipe
This is a different and an English style biscuit cake in simple steps, just for you.
- Whipped cream one cup
- Biscuits of your choice
- Milk half cup
- Instant vanilla 80 grams
- Curd cheese 3 tablespoons
- Half cup sugar
- Layer the biscuits dipped in milk, on the mold pan and you should arrange them, even on the sides of the pan.
- Now mix all the rest of the ingredients and pour it into the mold. Now close the mold with the help of milk dipped biscuits.
- Just freeze it for 6 to 8 hours and then take it into a serving bowl. Now you can be-freeze in the fridge for at least one hour and it’s ready to serve.
Biscuit Cake with Pudding
This is a no bake biscuit cake with pudding and the name itself sounds yummy. Let us get into the recipe now.
- Vanilla Pudding
- Dark chocolate biscuits in square shape
- Butter biscuits in square shape
- Dark chocolate
- Icing sugar
- Unsalted butter.
- Prepare the Vanilla pudding at home if possible and if so, then you will have to prepare it one day in advance for better taste.
- Now mix icing sugar and butter in a bowl. You need to mix them really well.
- Now take a few spoons of butter and a few spoons of Vanilla pudding and keep mixing it. You need to repeat this step till you mix all the butter and Vanilla pudding into a single bowl.
- Now arrange one layer of butter biscuits and put a layer of this butter and vanilla pudding mix. Next layer will be a dark biscuit and then the butter and vanilla pudding mix. You need to repeat this till the pudding lasts.
- Once you are done, just freeze it and it is ready to serve.
Experiment with your favourite flavours!
Biscuit cakes are wonderfully versatile so you can play around different types of biscuits and ingredients to find your favourite version. They are pretty easy to put together so go ahead and indulge your sweet tooth.