10 Delicious and Super Simple Cake Pudding Recipes to Try for the Holiday Season (2020)

10 Delicious and Super Simple Cake Pudding Recipes to Try for the Holiday Season (2020)

Why make the cake, frosting and sauce separately when you can make one pudding cake that comes together in one dish, and has delicious sauce at the bottom without having to do any extra work. If you haven't tried making one of these super soft creations, the busy holidays is the perfect time to try it. And there are so many delicious combinations to try you will wonder why you didn't make these always!

What Exactly is a Pudding Cake?

Before you learn how to make cake pudding, you should first understand what kind if cake this is. A pudding cake is definitely far from traditional dessert recipes and it has its own flavors and techniques for preparations.

This is basically a creamy custard on bottom layer and tender and soft cake on top of it. You get a great opportunity to do a lot of experiments with the recipe of a pudding cake. But what you should remember the most is that pudding cakes are always served chilled as it dramatically enhances their flavors too.

10 Cake Pudding Recipes You Absolutely Must Try!

Simple Banana Cake Pudding

If you are a complete beginner in the kitchen then don’t worry. We bring you an easy pudding cake recipe which won’t be too complex to make and tastes totally delicious.

Simple Banana Cake Pudding

  • What You Need
  • 4 cups milk and 2 package instant banana pudding mix
  • cooking spray and 1 package yellow cake mix
  • 1 cup water and 1/3 cup vegetable oil
  • 3 large eggs and 1 container frozen whipped topping, thawed
  • 20 vanilla wafers, crushed

  • How to Make It
  • Preheat oven to 350F and prepare a baking dish of 9X13 inch.
  • Now, stir cake mix, eggs, water and oil in a bowl and pour this batter into baking dish.
  • Bake for 35 minutes and once it cools down a bit poke few holes in the cake thoroughly.
  • Take another bowl and mix pudding mix and milk in it. Let it rest for 2 minutes until it thickens then pour it over the cake as it fills the holes.
  • Let it chill in the fridge for 2 hours and serve with whipped topping and crushed vanilla wafers.

Vanilla Cake Pudding

Those who aren’t that much into banana pudding then this vanilla cake pudding would definitely win over their hearts. This is a simple recipe of the most loved flavor that you are definitely going to love.

Vanilla Cake Pudding

  • What You Need
  • 1 ½ cups milk divided and 1/2 + 2/3 cup granulated sugar
  • 1/2+2tsp vanilla and 2tsp cornstarch
  • 1 cup all purpose flour and 1 ½ tsp baking powder
  • 1/2tsp salt and 1 egg
  • 3tbsp butter melted and icing sugar

  • How to Make It
  • Preheat the oven to 350F and prepare an 8 inch baking dish.
  • For sauce take 1tbsp milk in a bowl and heat the remaining milk and ½ cup sugar. Add cornstarch and vanilla into reserved milk and drip them into hot milk mix and stir until sugar is dissolved.
  • For cake, mix flour, salt, baking powder and sugar in a large bowl. Take another bowl and whisk milk , butter, vanilla and egg together.
  • Mix wet ingredients into dry and pour this batter into baking dish. Now, gently pour warm sauce mix on cake batter and do not stir.
  • Bake for 30 minutes or less and serve after chilling it with icing sugar on top.

Caramel Pear Cake Pudding

If you bored with the same procedure of learning how to make cake pudding then here is a different recipe for you. It involves a bit of spices and pears and pecans. The flavor of caramel pear pudding cake would totally captivate you.

Caramel Pear Cake Pudding

  • What You Need
  • 1 cup all-purpose flour and ½ cup granulated sugar
  • 1 ½ tsp baking powder and ½ tsp ground cinnamon
  • salt and dash of ground cloves
  • 1/2 cup milk and 2 cups peeled and diced pears
  • 1 cup chopped pecans and 1 cup brown sugar
  • 2tbsp cornstarch and ¼ cup unsalted butter
  • 1 ¼ cups hot water

  • How to Make It
  • Preheat the oven to 375F and prepare a 9inch baking dish.
  • Take a medium sized bowl and mix flour, baking powder, granulated sugar, salt, cloves and cinnamon. Now, add the milk and prepare smooth batter then mix pecans and pears.
  • For pudding, mix cornstarch, brown sugar and salt together. Now, heat water and butter together and stir into brown sugar mix.
  • Pour cake batter into baking dish then pour pudding mix on top without stirring it.
  • Bake for 40-45 minutes and serve warm.

Raspberry Pudding Cake

You just can’t say no to a cake pudding with fruity flavors like this raspberry pudding cake. It is healthy, moist and definitely tastes better than anything you have ever tried.

Raspberry Pudding Cake

  • What You Need
  • 680gms frozen raspberries and 1/2+3/4 cup sugar
  • 1/2 cup butter, a pinch of salt and 2 large eggs
  • 1/2 tsp vanilla extract and 1 ¼ cups all-purpose flour
  • 1 ½ tsp baking powder and ½ cup milk

  • How to Make It
  • Thaw and drain raspberries and reserve the juice. Add water in the juice to turn it into 1 cup.
  • Preheat oven to 350F and prepare 8 inch baking dish and set aside. Now, mix raspberries with ¼ cup sugar and set aside.
  • Cream butter with ¾ cup sugar until it turns light and fluffy then beat eggs in it one at a time followed by vanilla extract.
  • In a different bowl, add flour, salt and baking powder. Stir this mix into butter mix in small batches along with milk.
  • Add raspberries on the baking dish then cake mix on top of it. Boil raspberry juice with remaining sugar and pour this juice on the cake batter.
  • Bake for 50 minutes and serve warm.

Chocolate Pudding Cake

Who doesn’t love a nice chocolate cake especially in the holidays? But this recipe of chocolate pudding cake have some twists which you are going to love very much.

Chocolate Pudding Cake

  • What You Need
  • 1 cup all-purpose flour and 2tbsp vegetable oil
  • 3/4 cup white sugar and 1 tsp vanilla extract
  • 2tbsp unsweetened cocoa powder and ¾ cup packed brown sugar
  • 2tsp baking powder and ¼ cup unsweetened cocoa powder
  • 1/4 tsp salt and 1 ½ cups boiling water
  • 1/2 cup milk

  • How to Make It
  • Preheat oven to 350F and prepare a 9 inch baking dish.
  • Mix flour, cocoa, white sugar, baking powder and salt together then mix milk, vanilla extract and oil in it to make a smooth batter.
  • Spread this batter in the baking dish and sprinkle brown sugar and ¼ cup cocoa on it. Pour boiling water over the batter but do not mix.
  • Bake for 40 minutes and then serve with some ice cream.

Gingerbread Pudding Cake

You might be feeling a tad bit boring with all these similar kind of pudding recipes here. But if you are a pro in kitchen then you should try this unique gingerbread pudding cake recipe which truly stands out in this list here.

Gingerbread Pudding Cake

  • What You Need
  • 1 ¼ cups all-purpose flour and 1 tsp ground ginger
  • 3/4 tsp baking soda and ½ tsp cinnamon
  • Nutmeg, allspice, clove, salt – 1/4tsp each
  • 1/4 cup unsalted butter at room temperature and ¼ cup sugar
  • 2tbsp beaten eggs and ½ cup molasses
  • 1/2 cup water and ¾ cup packed light brown sugar
  • 1 ½ cups hot water and 5tbsp unsalted butter melted

  • How to Make It
  • Preheat oven to 350F and prepare 8X8 inch baking dish.
  • Now mix flour, baking soda, ginger, nutmeg, cinnamon, allspice, salt and clove in a bowl.
  • In another bowl beat butter and sugar then add egg and beat again. Mix molasses and ½ cup water separately.
  • Add 1/3 of flour mixture, molasses mixture and butter mixture together and keep on mixing until all remaining mixtures are included.
  • Pour this into baking dish and sprinkle some brown sugar on it. Mix 1 ½ cups hot water and melted butter and pour over the batter. Bake it for 45 minutes and serve warm with whipped cream.

Hot Fudge Cake Pudding

The best thing about winters is the food you get to enjoy. This recipe of hot fudge cake pudding is perfect for winters and will truly fill your heart and soul with food bliss.

Hot Fudge Cake Pudding

  • What You Need
  • 1 cup all-purpose flour and ½ cup milk
  • 3/4 cup white sugar and 1 cup packed brown sugar
  • 2tbsp melted butter and 2 tsp baking powder
  • 1 cup chopped walnuts and ¼ tsp salt
  • 2tbsp unsweetened cocoa powder and 1 ¾ cup hot water
  • 1/4 cup unsweetened cocoa powder

  • How to Make It
  • Preheat oven to 350F and prepare 9X9 inch baking pan.
  • Mix flour, baking powder 2tbsp cocoa powder, white sugar and salt in a bowl. Stir milk and butter in it until it becomes smooth.
  • Fold walnuts into the mix and spread this batter evenly in the pan.
  • Mix ¼ cup cocoa powder and brown sugar and sprinkle on the batter and then pour hot water on the batter.
  • Bake for 45 minutes and serve warm.

Lemon Cake Pudding

If you want to learn how to make cake pudding then this combination of sweet and tangy lemon pudding will bring the perfect flavor for you. Enjoy it as a tea time snack and you will truly savor the taste of it.

Lemon Cake Pudding

  • What You Need
  • 1tbsp softened butter and 2/3 cup sugar divided
  • 2tsp lemon zest and 3 eggs
  • 1/4 cup all purpose flour and 1 cup milk
  • 1/3 cup lemon juice

  • How to Make It
  • Preheat oven to 350F and prepare 8inch round cake pan.
  • In a large bowl whisk 1/3 cup sugar and butter, add zest and egg yolks and beat again.
  • Mix it with flour alternately with milk then finally add lemon juice and mix well.
  • Take another bowl and beat remaining sugar and egg whites and gently fold this mix into the batter. Pour this batter into the cake pan and place the pan in higher sided pan filled with 4cm of hot water.
  • Bake for 25-30 minutes, dust with powdered sugar and serve warm.

Maple Cake Pudding

Maple Cake Pudding is a popular traditional Quebecois desert which is known to be a comfort food. It is made out of ingredients which are cheap and the recipe itself is quite easy to learn. You can check it out right below.

Maple Cake Pudding

  • What You Need
  • 3/4 cup pure maple syrup and 1/3 cup heavy cream
  • 1 ½ tsp apple cider vinegar and few pinches of sea salt
  • 6tbsp unsalted softened butter and 2tbsp granulated sugar
  • 1 large egg and 1/2tsp vanilla extract
  • 1 cup all purpose flour and 1 tsp baking powder
  • 1/4 tsp salt

  • How to Make It
  • Preheat oven to 350F. Now in a medium saucepan add cream, apple cider vinegar, syrup and a pinch of salt and bring it to a boil.
  • Cook for 5 minutes and reduce the mixture and set aside.
  • Take a large bowl and beat sugar and butter until fluffy then add eggs and vanilla and beat again. Sift flour, salt and baking powder in this mix directly and fold together gently.
  • Pour 2/3 of maple sauce in 8 inch cake pan then spread cake dough on it then pour remaining syrup sauce on top.
  • Bake for 25-30 minutes and serve warm with whipped cream.

Vegan Chocolate Pudding Cake

Owing to the current health trend, many people are going vegan. So, through this recipe you will learn how to make cake pudding which is vegan and healthy but at the same time delicious too.

Vegan Chocolate Pudding Cake

  • What You Need
  • 3/4+1/2 cup white sugar and 1 cup all-purpose flour
  • 1/4+1/4 cup cocoa powder and 2tsp instant espresso powder
  • 2tsp baking powder and 1/3 cup melted coconut oil
  • 1/2 cup almond milk and 2tsp vanilla extract
  • 1/2 cup brown sugar and 1 ½ cups hot water
  • Vegan vanilla ice cream (optional)

  • How to Make It
  • Preheat oven to 350F and grease 8X8 inch baking pan.
  • For bottom cake layer mix sugar, flour, ¼ cup cocoa powder, instant espresso and baking powder. After mixing them add coconut oil, vanilla and almond milk and stir well. Spread this mix evenly in baking pan.
  • For middle layer, mix brown sugar, white sugar, cocoa powder and sprinkle mix on the batter in baking pan.
  • For top layer, Pour hot water on top and bake for 30-35 minutes and serve with vegan vanilla ice cream.

Tips for Making the Perfect Pudding Cake

If you want to learn how to make pudding cake recipe from scratch then you need to know about certain tips and tricks for it. Every recipe have a few things to be careful about and with these simple hacks you can totally turn into a pro in the kitchen. So, here are some tips for making cake pudding which are going to come handy for you.

Consistency of the Batter
Consistency of the batter is by far the most important thing to be careful about while preparing a pudding cake. The batter must be thin which should flow off a spoon in form of liquid. You should know that thin batter leads to having a soft and crumbly cake pudding which is the key here for the perfect texture and flavor. Also, it helps in separating the two layers of the cake too.

Correct Method of Folding Ingredients
The way you handle the ingredients also defines the texture and flavor of the cake pudding. So, make sure that you whisk the whipped egg whites into the batter and not the other way round. You can do so in batches and make sure that you fold the batter gently while doing so.

Let it Chill for a While (Like Literally!)
Even when you are preparing bread pudding, you should know that letting it chill for a while helps in setting the pudding perfectly. Also, cake puddings are usually served in chilled form too. We will suggest you to let them chill in the fridge overnight so they set perfectly.

Serve in Small Batches
There are several ways for learning how to make cake pudding but each of the recipe has its own essence. However, when it comes to actually make the preparations then we recommend you to prepare the pudding in large ramekins but make sure that you serve them individually to different people. Also, small batches cook and cool faster which means you can enjoy them soon enough.

From our editorial team

Get creative with the way you serve

Pudding cakes, delicious taste notwithstanding, look like mush on a plate and there's no beating around that. If you like the convenience of making pudding cakes but prefer the visual effect of typical layered cakes, do not despair. Test your creativity in other ways when you're serving the pudding. Add a dollop of whipped cream, sprinkle some decorations, add some fruit or other flavours on the side, perhaps something crisp and savory to balance the sweeter notes. There is a lot that can be done. But at the end of the day, when someone bites into one of these cakes, how it looked is really not going to matter!