Prepare Yourself to Dive into a World of Spice-Packed, Flavour and Fragrance Rich Indian Food(2020). Here are Our 10 Best Indian Recipes.

There are so many Indian food names that you just can’t get to know about them all. This is what makes Indian food so special that it has so many varieties available. In fact, you can prepare the same dish in so many different styles that you can never get bored of Indian cuisine.

Apart from that, you will get to discover a new cuisine in each region of India which adds further to its versatility. You can find new flavors and taste in every 100kms in India that it is just so incredible.

The main USP of all Indian dishes is the use of spices in it. You can find somewhere around 100 spices in a single dish which not only adds to the flavour but texture too. The best thing about this amalgamation is that you can never find the overlapping of spices in a recipe.

You can always enjoy the taste of each of them separately which is truly mind-blowing. Unlike other cuisines, Indian cuisine also uses whole spices which provides amazing aroma to the recipe.

If you will ever get to know about the detailed Indian food information then you may find it quite complex. People from other countries often find Indian food to be quite complex and it is somewhat true too. Some of the dishes can take up to a day or two to be cooked completely.

But this is what gives them the rich taste and flavour these recipes have. You need to be really patient to cook Indian food which can be a tiring process but the ultimate result surely pays off well.

Butter Chicken or Murgh Makhani is one of the most popular Indian food names. This recipe is full flavored and apparently not that complex to make. If you are a non-veg lover then you should definitely try it out.

Samosas might not be a mainstream full course option in Indian cuisine but they are surely the most favourite snack item for many. We bring you an easy and quick recipe to make samosas at home to enjoy with tea.

Gajar Ka Halwa is one sweet dish that is one of the most prominent Indian food names. Even when you do not like sweets that much, you just can’t say no to Gajar Ka Halwa. You can try this recipe to prepare the best Gajar Ka Halwa ever.

Aloo Gobi is one of the most loved Indian vegetables which is usually enjoyed with Naan or Chapati. You can definitely find it in the common Indian food menu list for sure. This is so easy to make and you can easily prepare it at home in a day to day life.

Chole or Chana Masala is one of the most loved North Indian food names. It is prepared with white chickpeas along with a lot of spices and it tastes super amazing. This lip-smacking recipe is available for you right below.

Naan might be an Indian style flat bread but this is one of the most amazing creations of Indian cuisine. This is super soft in texture and available in various styles like stuffed and non-stuffed. You can try out this recipe here to learn how to prepare a naan.

One of the most enjoyed vegetarian Indian dishes is Rajma Chawal. There are many people who love to eat rajma with chapati too. If you are looking for a good and easy Rajma recipe then we have the perfect pick for you right below.

Indian food recipes might be difficult to prepare but they taste surely delicious and you should get to know about a few cooking hacks to master Indian cuisine. The process is the soul of Indian cooking and there are a few tips that can help you in making your dish flavorful as well as aromatic. Indian cooking isn’t actually that complex and you just need good practice to learn it completely.

Dry roasting is one of the most common cooking steps practiced in India even when preparing dishes on a daily basis. Before you use your spices in the dish, make sure to dry roast them in a pan on a slow flame for a few minutes. This increases the flavour and adds really nice aroma to the food. You can also grind them to a fine powder after dry roasting if you are preparing a gravy.

There are hundreds and even more spices available for Indian cooking in local Indian markets. If you want to master an Indian dish then you should have all sorts of spices in your pantry. Some of the most common ones being coriander powder, garam masala, turmeric powder, black mustard seeds, bay leaves and many more. Even in everyday cooking, you need at least 4-5 spices to prepare an Indian recipe.

Now that you know about some of the most popular Indian food names, you can finally start preparing them. However, you must not start with large quantities. Make sure that you cook your food in very small quantities to master it properly. Once you have learned it all well then you can move on to make big portions for everyone else in the family. Also, remember to start with simpler dishes especially when you are a beginner.

The best thing about Indian cooking is that there is a huge scope for experimenting in it. Even if you have spoiled a dish, you can always redo it by experimenting with the flavours and giving them a nice balance. You can also create various versions of a single recipe on your own and interestingly, they all can taste super delicious too. Experimenting with recipes will also help you in learning Indian cooking from a closer perspective.