Embrace Fall with Warming Whiskey Cocktails: 7 Whiskey Cocktail Treat for the Holiday Parties!

Ingredients

• 6-8 mint leaves
• 1/4 tsp sugar
• 1 oz (about 30 ml) rye whiskey
• 2 oz (about 60 ml) guava juice
• 1 oz (about 30 ml) club soda
• 1/2 tsp lemon juice
• Ice cubes

How to Make

• Take a glass that can hold at least 150 ml. Crush the mint leaves a bit (not too much) and add them into the glass.
• Add club soda and sugar. Keep stirring till the sugar is dissolved.
• Pour guava juice, whiskey, and lemon juice into it. Keep stirring for 4-5 minutes. Your drink is ready to serve!

Ingredients

• 2 tbsp fresh lime or lemon juice
• 2 tbsp simple syrup
• 4 ounces (about 120 ml) chilled club soda
• 1/2 tsp jal jeera masala
• A pinch of black salt
• 1 1/2 ounces (About 45 ml) Whiskey
• 1 tbsp any flavoured syrup

How to Make

• The recipe is relatively straightforward to make – just blend everything in a glass (one by one). But, please note that black salt would make it a bit foamy, so gradually add it in small quantities, instead of adding all at once.
• Keep stirring till you see everything blended in, and your drink is ready to serve!

Ingredients

• 60 ml whiskey (of your choice)
• 10 ml fresh lime juice
• 10 ml of sugar syrup
• 2 tbsp rasam powder
• 1 tbsp salt
• 8 curry leaves
• 2 green chillies
• 1-inch ginger

How to Make

• Start by mixing rasam powder with salt into a whiskey glass.
• Blend ginger, green chillies, and curry leaves in a blender.
• Pour lime juice and syrup into the blender. Finally, pour whiskey and mix well.
• You can garnish it with a chilli and serve it with ice!

Ingredients

• 1 Cinnamon stick – broken into small pieces
• 1/2 tsp orange zest - zest of half an orange (outer peel of an orange)
• 60 ml of whiskey
• 30 ml Orange juice
• Club Soda
• 1-2 Orange slices

How to Make

• Take a shaker and add the broken pieces of cinnamon into it. Start pouring orange juice, and slowly start adding whiskey alongside.
• Finally, pour some soda to fill up the glass, and add some orange slices, and some zest for garnishing. The drink is ready to rock!

Ingredients

• 2 ounces (about 60 ml) whiskey
• ½ ounce (about 15-20 ml) lemon juice
• ¼ ounce (about 7-10 ml)of honey syrup
• 1 ounce (about 30 ml) of pear juice
• Ice cubes
• Sliced pear + diced pear (for garnishing)

How to Make

• This recipe is also pretty simple to make. Just add all the ingredients (lemon juice, whiskey, honey syrup, and pear juice) into a shaker, mix well and pour it into a whiskey glass.
• Add some diced pear to the drink and some sliced pear on the top for garnishing. And of course, don’t forget to add ice!

Ingredients

• 50 ml unsweetened, cold whipping cream
• 2 tbsp soft brown sugar
• 50 ml Irish whiskey
• 1 cup freshly brewed coffee
• Nutmeg to sprinkle (optional)

How to Make

• You’d require a taller glass for this, and it’s a bit tricky to make. Take whipping cream and keep whipping the cream till you see no bubbles, and it has started to thicken. Keep it back into the refrigerator.
• Preheat the glass by adding boiling, hot water into it, and throwing away the water.
• Take 2 tbsp hot water in a small pan, mix the sugar into it, and put it to boil. Add the coffee to this, and stir for a few minutes so that the coffee is properly mixed. Now, remove it from the heat and add whiskey to this mixture.
• Add this blend of coffee and whiskey to the pre-heated glass.
• Now, take out the whipped cream from the fridge, and very slowly add it to the top of the mixture (preferably by using a spoon or small-sized spatula to keep it afloat).
• Finally, garnish with nutmeg, and your Irish coffee is ready to satiate your thirst!

Ingredients

• 2 cinnamon sticks, broken into pieces
• 20 black peppercorns
• 16 whole cloves
• 8 cardamom pods, seeds removed from the pod
• 1 teaspoon ground ginger
• Pinch of freshly grated nutmeg
• 1-quart whole milk
• 1/4 cup light brown sugar
• 1 tablespoon loose black tea
• 3 ounces bourbon or rye whiskey

How to Make

• In a blender or spice grinder, mix all the spices until they become into a uniform powder.
• Take a saucepan, add milk to it, and put it on simmer gas. Keep it moderately-highly hot. Take it off the gas, and add sugar, spices, and tea to it.
• Pour this mixture into a large glass and stir this mixture well and leave the mixture for 10-15 minutes. Meanwhile, wipe out your saucepan, as it would be required for the next step!
• Take that chai mixture, and again warm it over sim heat. Gradually pour in the whiskey (Keep it away from flames!), and your whiskey chai is ready to serve!