Learn How to Make Eggless Cake! 9 Easy Recipes for Delicious Egg-Free Cakes That Even New Bakers Can Perfect with Ease (2019)

What You Need:

• 1 ½ cup all-purpose flour
• 1/2 teaspoon baking soda and 1 tsp baking powder
• 1 cup curd
• 3/4 cup granulated sugar
• 1/2 cup cooking oil and 1 tsp vanilla extract

How to Make It:

• Pre heat the oven at 180 degrees for 10 minutes and grease a baking pan with oil or melted butter. (Preheating the oven is very important to make eggless cakes).
• Sift the flour into one bowl and take another bowl to add curd and sugar into it.
• After mixing the curd and sugar well, add baking powder and baking soda into the mix.
• Let the mixture sit for 5 minutes and then add the cooking oil into the mix.
• Finally add vanilla extract into the mix and mix the sifted flour into it too.
• Pour the batter into the baking pan and bake for 35-40 minutes. Do the toothpick test and if it comes out clean, your eggless sponge cake is ready to eat.

What You Need:

For Cake:
• 1 ½ cups all-purpose flour and ¼ cup cocoa powder
• 1 cup sugar
• 1 tsp baking soda and ½ tsp salt
• 1/3 cup oil and 1 tbsp lemon juice
• 1 cup water and 1 tbsp vanilla extract

For Chocolate Sauce:
• 3/4 cup milk
• 2tbsp cocoa powder
• 4-6 tbsp sugar
• 1 tsp vanilla extract

How to Make It:

• Preheat the oven to 170 C for 15 minutes before starting your preparation.
• Grease a baking pan of your choice and line a parchment paper on it.
• Now, mix all the dry ingredients together and sieve it for at least twice.
• Now, make a well in the center of these dry ingredients and pour water, vanilla extract, oil and lemon juice in it.
• After gently mixing it, pour into the baking pan and bake for about 30 minutes or less and your cake will be ready.
• For the chocolate sauce, mix milk, cocoa powder, sugar together.
• Cook them on a low flame until the mixture becomes thick and creamy. Pour down on the cake after cooling down and you are good to go.

What You Need:

• 1 packet of hide n seek biscuits and 1 packet of Parle G biscuits.
• 1 tbsp sugar and 1 cup of milk
• 1 ½ tsp of baking powder
• Vanilla essence and a bit of butter for greasing.

How to Make It:

• Grind both the biscuits together in form of fine powder and take them out in a large bowl.
• Mix sugar and milk into them and give it a good whisk.
• Add baking powder and vanilla essence and the batter is ready now.
• Grease the pan and pour the batter into it.
• Bake the mix for 5 minutes and your biscuit cake is ready to eat now.

What You Need:

• 1.5 cups all purpose flour and 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 tsp salt and 1 tsp white vinegar
• 1 cup milk and ½ cup oil
• 2 tbsp water and 1 tsp vanilla extract
• 2 cups heavy cream and 2-3 tbsp powdered sugar

How to Make It:

• Preheat the oven at 350 F degrees.
• Sift flour and cocoa powder together then add baking soda, granulated sugar and salt in it.
• Now mix white vinegar into 1 cup of milk and set it aside to make fresh buttermilk.
• After the milk curdles, add oil and vanilla extract into it.
• Mix the wet and dry ingredients together and add water if the batter is too thick.
• Prepare two baking pans of 6X2 inch and pour the batter into the equally.
• Bake for 25-30 minutes and your cake will be ready.
• For whipped cream, take chilled heavy cream and powdered sugar into a bowl and beat them until it becomes fluffy and soft.
• Take one cake layer and apply the whipped cream layer onto it and repeat it for the next layer. Finally use the whipped cream as frosting and use chocolate shavings for decoration and your cake is ready to eat.

What You Need:

• 1 ¼ cup all-purpose flour
• 1 tsp baking powder and ½ tsp baking soda
• 1/2 cup butter and ½ cup milk
• 3/4 cup powdered sugar
• 3/4 cup desiccated coconut
• 1/2 cup curd
• 1/2 tsp vanilla extract

How to Make It:

• Preheat the oven at 180 C and prepare a 7 inch baking pan for making the cake.
• Now, take a bowl and pour all-purpose flour, baking powder and baking soda into it.
• Take another bowl and mix butter and sugar into it and start creaming them and then after a while mix curd and cream them again.
• Take one more bowl and mix milk and vanilla extract into it.
• Now, add dry ingredients into wet ingredients and finally add milk and vanilla mix into it too.
• Finally, add coconut and fold it gently.
• Pour the batter into the pan and bake it for 40-45 minutes. Finally, garnish it with desiccated coconut and it is ready to serve.

What You Need:

For Cake:
• 1 ½ cups mango cubes
• 1 ½ cups plain flour
• 1/4 cups sugar
• 1 tsp baking powder and ½ tsp baking soda
• 1/2 cup melted butter and ¾ cup condensed milk
• 1/4 cup milk and ¼ tsp vanilla extract
• 1/4 cup sugar syrup

For Mango Icing:
• 1/2 mango pulp
• 1 ½ cups beaten whipped cream
• 1 tbsp powdered sugar

How to Make It:

• Blend and mango cubes and sugar in a mixer and keep it aside.
• Now, mix flour, baking soda and baking powder in a bowl and keep them aside too.
• Now, mix butter, condensed milk and vanilla extract into the mango mixture.
• Add flour mix into the wet mix and gently fold using a spatula.
• Pour the batter into greased 7 inch baking pan and bake at 180 C for 25 minutes.
• Let the cake completely cool down and then divide it horizontally into two equal parts and sprinkle sugar syrup on it.
• Mix mango pulp into beaten whipped cream to prepare mango icing and make sure it gets along well.
• Spread it on one half of the cake and you can also put chopped mangoes on it if you want.
• Sandwich the other half on it and put the remaining mango icing on top of the cake and your cake it ready. You can decorate it in whichever way you want.

What You Need:

• 4 tbsp cookie butter and 1/3 cup castor sugar
• 1/2 cup hot water and 2 tbsp vegetable oil
• 1/2 cup all-purpose flour and 4 tbsp cocoa powder
• 1/2 tbsp baking soda

How to Make It:

• On a tray, place 4 tbsp of cookie butter in form of round balls and freeze them.
• Preheat the oven at 180 C and butter and flour 4 ramekins.
• Take a large bowl and beat sugar, oil and water.
• Now, mix flour, cocoa powder and baking soda into the bowl and mix it well.
• Put the batter into prepared ramekins and push the frozen cookie butter balls into each of them.
• Bake them for 15 minutes at 180 C and your choco lava cake is ready.

What You Need:

• 2 cups dates and 1 cup milk for soaking
• 2 cup wheat flour and ¼ cup curd
• 3/4 cup olive oil and ½ cup milk
• 1 tsp baking powder and ½ tsp baking soda
• 1/2 cup walnuts and 5 dates

How to Make It:

• Soak the dates in hot milk for 30 minutes and then make a paste out of it.
• Now, take dates paste into a large mixing bowl and add olive oil and curd into it and mix it well.
• Sieve wheat flour, baking powder and baking soda into the mixture and give it a good mix.
• Further put dates and walnuts into the mix and transfer the prepared batter into baking pan.
• Top with some walnuts and bake it for 45 minutes on 180 C and your cake is ready to eat.

What You Need:

• 225gm all-purpose flour and 250gm caster sugar
• 1/4 cup virgin olive oil and 175ml milk
• 1/4 tsp salt and 1 ½ tsp baking powder
• 1/2 tsp baking soda
• 12 tbsp thickened yoghurt and ¼ cup fresh cream
• 1 tsp lemon juice and 1 tsp lime zest
• 1 tsp vanilla extract and 1 cup mixed fruits

How to Make It:

• Preheat the oven at 180 C and grease and flour a 9 inch baking pan.
• Now, sift flour, baking powder, salt, baking soda together.
• In another bowl mix cream, oil, sugar and yogurt until they mix well and finally add vanilla essence, milk, lemon juice and lemon zest into it.
• Mix the flour mixture into wet ingredients in two parts and finally add mix fruits into it.
• Pour the batter into baking pan and bake for 30 minutes and your cake will be ready.