Learn How to Make Eggless Cake! 9 Easy Recipes for Delicious Egg-Free Cakes That Even New Bakers Can Perfect with Ease (2019)

Learn How to Make Eggless Cake! 9 Easy Recipes for Delicious Egg-Free Cakes That Even New Bakers Can Perfect with Ease (2019)

Cakes are loved by all. However, sometimes our friends are in no mood to eat the same old cakes with eggs. What to do? Don't worry, we are here for your rescue with some amazing eggless cake recipes which are also super easy. So, dust out those cake pans, get your baking gloves on and start baking!

How Is an Eggless Cake Different from the One with Egg?

Before getting into the baking, let us clear our minds with the basic differences between eggless cakes and cakes with eggs. Apart from the name itself, there are minute differences between the two. Some of them are listed below.

Unique Texture and Taste

When you taste any cake, you will instantly get to know which one has eggs in it and which one does not.

There is no doubt eggless cakes are equally yummy, but because of the use of substitutes of egg, you will always notice a slight difference in the texture and the taste.

Less Fluffiness and Lightness

If you are not a pro at making eggless cakes, you will bake thick and dense cakes. Eggs provide airiness and lightness to the cake. However, there are several substitutes that mimic the eggs and help recreate similar texture although not exactly the same. One useful combination is of vinegar and baking soda, which can help make your eggless cake light and fluffy.

Trickier to Bake

Although only one ingredient is missing, the process of making cakes with eggs and without eggs is quite different from one another. In fact, it would be right to say that eggless cakes are a lot trickier to make. You need to make sure to put the ingredients in right order to make them mix well and form a fluffy batter. Even the substitutes used for eggs must be correct for different flavors of eggless cakes.

For Starters: Simple Eggless Vanilla Sponge Cake Recipe

Source i.ytimg.com

If you want to start learning the process of making eggless cakes, we recommend you to start by eggless sponge cake recipe. It is the simplest of all and definitely a light and very delicious cake which can be eaten at tea time or as a snack too.

Reference: foodviva.com

What You Need:

  • 1 ½ cup all-purpose flour
  • 1/2 teaspoon baking soda and 1 tsp baking powder
  • 1 cup curd
  • 3/4 cup granulated sugar
  • 1/2 cup cooking oil and 1 tsp vanilla extract

How to Make It:

  • Pre heat the oven at 180 degrees for 10 minutes and grease a baking pan with oil or melted butter. (Preheating the oven is very important to make eggless cakes).
  • Sift the flour into one bowl and take another bowl to add curd and sugar into it.
  • After mixing the curd and sugar well, add baking powder and baking soda into the mix.
  • Let the mixture sit for 5 minutes and then add the cooking oil into the mix.
  • Finally add vanilla extract into the mix and mix the sifted flour into it too.
  • Pour the batter into the baking pan and bake for 35-40 minutes. Do the toothpick test and if it comes out clean, your eggless sponge cake is ready to eat.

Also Try: Delicious Eggless Cake Recipes

Eggless Chocolate Cake Recipe

Who doesn’t love chocolate cake? But being an Indian, we always try to find eggless chocolate cake recipes and only a few of them are good enough. Here is one simple eggless chocolate cake recipe that will give you the ultimate satisfaction of eating the best chocolate cake ever.

Reference: www.indianhealthyrecipes.com

What You Need:

    For Cake:
    • 1 ½ cups all-purpose flour and ¼ cup cocoa powder
    • 1 cup sugar
    • 1 tsp baking soda and ½ tsp salt
    • 1/3 cup oil and 1 tbsp lemon juice
    • 1 cup water and 1 tbsp vanilla extract

    For Chocolate Sauce:
    • 3/4 cup milk
    • 2tbsp cocoa powder
    • 4-6 tbsp sugar
    • 1 tsp vanilla extract

How to Make It:

  • Preheat the oven to 170 C for 15 minutes before starting your preparation.
  • Grease a baking pan of your choice and line a parchment paper on it.
  • Now, mix all the dry ingredients together and sieve it for at least twice.
  • Now, make a well in the center of these dry ingredients and pour water, vanilla extract, oil and lemon juice in it.
  • After gently mixing it, pour into the baking pan and bake for about 30 minutes or less and your cake will be ready.
  • For the chocolate sauce, mix milk, cocoa powder, sugar together.
  • Cook them on a low flame until the mixture becomes thick and creamy. Pour down on the cake after cooling down and you are good to go.

Eggless Biscuit Cake

If you want to bake something completely different from the traditional eggless cakes recipes then you should totally try this biscuit cake recipe. It is unique, eggless and undoubtedly delicious to eat. In fact, the recipe is easy to make too.

Reference: studentrecipes.com

What You Need:

  • 1 packet of hide n seek biscuits and 1 packet of Parle G biscuits.
  • 1 tbsp sugar and 1 cup of milk
  • 1 ½ tsp of baking powder
  • Vanilla essence and a bit of butter for greasing.

How to Make It:

  • Grind both the biscuits together in form of fine powder and take them out in a large bowl.
  • Mix sugar and milk into them and give it a good whisk.
  • Add baking powder and vanilla essence and the batter is ready now.
  • Grease the pan and pour the batter into it.
  • Bake the mix for 5 minutes and your biscuit cake is ready to eat now.

Eggless Black Forest Cake

Those who love a bit of both chocolate and vanilla flavors, black forest comes as the best option for them. The amazing layers and mix of both flavors can really water anyone’s mouth. Try this eggless black forest cake recipe and woo anyone you want with it.

Reference: /www.cookwithmanali.com

What You Need:

  • 1.5 cups all purpose flour and 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 tsp salt and 1 tsp white vinegar
  • 1 cup milk and ½ cup oil
  • 2 tbsp water and 1 tsp vanilla extract
  • 2 cups heavy cream and 2-3 tbsp powdered sugar

How to Make It:

  • Preheat the oven at 350 F degrees.
  • Sift flour and cocoa powder together then add baking soda, granulated sugar and salt in it.
  • Now mix white vinegar into 1 cup of milk and set it aside to make fresh buttermilk.
  • After the milk curdles, add oil and vanilla extract into it.
  • Mix the wet and dry ingredients together and add water if the batter is too thick.
  • Prepare two baking pans of 6X2 inch and pour the batter into the equally.
  • Bake for 25-30 minutes and your cake will be ready.
  • For whipped cream, take chilled heavy cream and powdered sugar into a bowl and beat them until it becomes fluffy and soft.
  • Take one cake layer and apply the whipped cream layer onto it and repeat it for the next layer. Finally use the whipped cream as frosting and use chocolate shavings for decoration and your cake is ready to eat.

Eggless Coconut Cake

Did you know that you can even make coconut flavor cakes and that too through eggless method? So, if you are still wondering how to make this cake eggless, this recipe is definitely for you.

Reference: www.viniscookbook.com

What You Need:

  • 1 ¼ cup all-purpose flour
  • 1 tsp baking powder and ½ tsp baking soda
  • 1/2 cup butter and ½ cup milk
  • 3/4 cup powdered sugar
  • 3/4 cup desiccated coconut
  • 1/2 cup curd
  • 1/2 tsp vanilla extract

How to Make It:

  • Preheat the oven at 180 C and prepare a 7 inch baking pan for making the cake.
  • Now, take a bowl and pour all-purpose flour, baking powder and baking soda into it.
  • Take another bowl and mix butter and sugar into it and start creaming them and then after a while mix curd and cream them again.
  • Take one more bowl and mix milk and vanilla extract into it.
  • Now, add dry ingredients into wet ingredients and finally add milk and vanilla mix into it too.
  • Finally, add coconut and fold it gently.
  • Pour the batter into the pan and bake it for 40-45 minutes. Finally, garnish it with desiccated coconut and it is ready to serve.

Eggless Mango Truffle Cake

It is summer time and everyone just love to enjoy mango in this season. And if you want to make a cake out of it and then here is a fun mango truffle cake recipe for you and that too, eggless.

Reference: www.tarladalal.com

What You Need:

    For Cake:
    • 1 ½ cups mango cubes
    • 1 ½ cups plain flour
    • 1/4 cups sugar
    • 1 tsp baking powder and ½ tsp baking soda
    • 1/2 cup melted butter and ¾ cup condensed milk
    • 1/4 cup milk and ¼ tsp vanilla extract
    • 1/4 cup sugar syrup

    For Mango Icing:
    • 1/2 mango pulp
    • 1 ½ cups beaten whipped cream
    • 1 tbsp powdered sugar

How to Make It:

  • Blend and mango cubes and sugar in a mixer and keep it aside.
  • Now, mix flour, baking soda and baking powder in a bowl and keep them aside too.
  • Now, mix butter, condensed milk and vanilla extract into the mango mixture.
  • Add flour mix into the wet mix and gently fold using a spatula.
  • Pour the batter into greased 7 inch baking pan and bake at 180 C for 25 minutes.
  • Let the cake completely cool down and then divide it horizontally into two equal parts and sprinkle sugar syrup on it.
  • Mix mango pulp into beaten whipped cream to prepare mango icing and make sure it gets along well.
  • Spread it on one half of the cake and you can also put chopped mangoes on it if you want.
  • Sandwich the other half on it and put the remaining mango icing on top of the cake and your cake it ready. You can decorate it in whichever way you want.

Eggless Choco Lava Cake

If you are still wondering how to make eggless cakes and you are a beginner at it, even then you can achieve perfection at baking this amazingly yummy choco lava cake on your own and that too, without eggs.

Reference: bakewithshivesh.com

What You Need:

  • 4 tbsp cookie butter and 1/3 cup castor sugar
  • 1/2 cup hot water and 2 tbsp vegetable oil
  • 1/2 cup all-purpose flour and 4 tbsp cocoa powder
  • 1/2 tbsp baking soda

How to Make It:

  • On a tray, place 4 tbsp of cookie butter in form of round balls and freeze them.
  • Preheat the oven at 180 C and butter and flour 4 ramekins.
  • Take a large bowl and beat sugar, oil and water.
  • Now, mix flour, cocoa powder and baking soda into the bowl and mix it well.
  • Put the batter into prepared ramekins and push the frozen cookie butter balls into each of them.
  • Bake them for 15 minutes at 180 C and your choco lava cake is ready.

Eggless Date and Walnut Cake

The recipe for date and walnut cake is quite different from other ones. It is great for health and the traditional loaf type cake is super yum to eat too. You can check out the recipe right below.

Reference: hebbarskitchen.com

What You Need:

  • 2 cups dates and 1 cup milk for soaking
  • 2 cup wheat flour and ¼ cup curd
  • 3/4 cup olive oil and ½ cup milk
  • 1 tsp baking powder and ½ tsp baking soda
  • 1/2 cup walnuts and 5 dates

How to Make It:

  • Soak the dates in hot milk for 30 minutes and then make a paste out of it.
  • Now, take dates paste into a large mixing bowl and add olive oil and curd into it and mix it well.
  • Sieve wheat flour, baking powder and baking soda into the mixture and give it a good mix.
  • Further put dates and walnuts into the mix and transfer the prepared batter into baking pan.
  • Top with some walnuts and bake it for 45 minutes on 180 C and your cake is ready to eat.

Eggless Fruit Cake

Who does not like the super healthy fruit cake once in a while? If you want to know about its eggless cake recipe in microwave then check out the detailed step by step process down below.

Reference: recipes.timesofindia.com

What You Need:

  • 225gm all-purpose flour and 250gm caster sugar
  • 1/4 cup virgin olive oil and 175ml milk
  • 1/4 tsp salt and 1 ½ tsp baking powder
  • 1/2 tsp baking soda
  • 12 tbsp thickened yoghurt and ¼ cup fresh cream
  • 1 tsp lemon juice and 1 tsp lime zest
  • 1 tsp vanilla extract and 1 cup mixed fruits

How to Make It:

  • Preheat the oven at 180 C and grease and flour a 9 inch baking pan.
  • Now, sift flour, baking powder, salt, baking soda together.
  • In another bowl mix cream, oil, sugar and yogurt until they mix well and finally add vanilla essence, milk, lemon juice and lemon zest into it.
  • Mix the flour mixture into wet ingredients in two parts and finally add mix fruits into it.
  • Pour the batter into baking pan and bake for 30 minutes and your cake will be ready.

Tips for Baking Perfect Eggless Cake

The process of baking an eggless cake can be quite complex for cooking beginners. This is why we are providing a few tips to make the process a bit simpler for you. These tips would surely help you a lot in the execution of the recipe.

Make Sure You Preheat the Oven

Preheating the oven is super important when you are baking an eggless cake. This spreads out the heat evenly in the entire oven and your cake turns out to be super spongy too. Make sure to keep the baking pan in the center of the microwave for perfect baking.

Always Use the Right Ingredients as Egg Substitutes

If you want to learn how to make eggless cakes then you need to know about the right kind of substitutes used for it. The most common ones are baking soda, vinegar, flax seeds, applesauce and mashed bananas. But remember that these substitutes also bring out different flavors.

Avoid Over Mixing

If you are not using eggs in the mix, then you must not over mix the batter. Doing so will cause the cake to starting sinking from the middle which will result in an unevenly cooked cake. But do remember, the sugar must be mixed well to increase the fluffiness of the cake.

Mix the Dry and Wet Ingredients Separately

In order to prevent the deflation of the cake, you must mix the dry and wet ingredients separately. Finally, when you are done mixing, slowly pour the wet ingredients into dry ones. In this way, no air bubbles would rise and your cake will be spongier.

From our editorial team

Bake a Delicious Cake for Your Non-Eggetarian Friends in 2019

Here you have it! The delicious and super-easy eggless cake recipes. So, if your friend doesn't eat eggs, or you both want to try something new, pick out a recipe and give it a try. You will surely end up with a mouth-watering cake!