Be the Best Host with These Lip-Smacking Indian Snacks at Your Party(2020): 9 Delicious Recipes for Indian Snacks for a Party and Other Tips

Ingredients

The Outer Cover

• Maida – 1 cup
• Salt – as needed
• Oil – as needed

Stuffing

• Paneer – ¼ cup, crumbled
• Green chillies – chopped, as needed
• Onions - – ¼ cup, chopped
• Schezwan sauce – 3 spoons
• A paste of garlic and ginger – 1 spoon
• Capsicum – 1 cup, chopped
• Salt – as needed
• Oil – as needed
• Pepper – as needed

Method

• Take the flour, salt, and a spoon of oil in a bowl.
• Add some water to it and mix well into a dough.
• Heat some oil in a pan over medium flame.
• Then add the green chillies and the ginger-garlic paste. Sauté it for a minute.
• Add the capsicum and onions along with the Schezwan sauce.
• The salt and pepper along with the crumbled paneer must be added next. Toss the ingredients so that they combine properly.
• Once it is done, turn off the heat and keep it aside.
• Take small portions of the dough and roll them as small discs.
• Stuff some of the mixture in each disc. Next, you fold them and seal the edges.
• The discs must be fried until they are golden brown.

Ingredients

• 1 large boiled potato
• Green peas – one cup, frozen
• Cumin seeds – one spoon
• Sunflower oil – one spoon
• Coriander leaves – one spoon
• Mint leaves – one spoon
• Lemon Juice – two spoons
• Garam masala – Half spoon
• Coriander powder – One spoon
• Ginger – one spoon, freshly grated
• One green chilli

For Outer Coating

• Corn flour -four spoons
• Breadcrumbs, as needed
• Oil for frying
• Water, as needed

Method

• Firstly, blanch the green peas for around 5 minutes in hot water.
• When they are cooler, mix some green chillies into a coarse puree.
• Next, you must heat oil in a pan and add the cumin seeds.
• When the cumin seeds crackle, add the peas puree along with the grated ginger while stirring well.
• Also, add the crumbled potato to the pan and have a thorough mix.
• Add some salt along with the garam masala, lemon juice and the coriander powder and stir the mixture.
• Turn off the flame and add the mint leaves and coriander leaves after finely chopping them. Mix them well.
• Add some water to the cornflour and make a slurry.
• Prepare a thick Cornflour slurry by mixing cornflour with water.
• Add a slice of bread in the blender and pulse them coarse to breadcrumbs.
• Heat the pan with oil and shape the kebab dough. The dough is dipped in cornflour slurry and then the breadcrumbs.
• These are then placed in the pan and fried until golden brown.

Ingredients

• 20 king prawns
• 2 eggs
• Green chillies – 3, finely chopped
• Ginger – 1 spoon, minced
• Freshly ground pepper – ½ spoon
• Lime juice – 1 spoon
• Breadcrumbs – 250 gms
• Rawa – 250 gms
• Rice flour – ½ cup
• Oil, as needed

Method

• Clean the prawns by washing them and pat them to dry.
• Marinate the prawns as mentioned before.
• Mix the eggs and flour and blend well while ensuring there aren’t any lumps.
• Take the breadcrumbs and rawa and mix well.
• Dip the prawns in the batter and roll them over the rawa and breadcrumb mix for a thorough coating. Then deep-fry till they have a golden tinge.

Ingredients

• Rotis – 3-4
• Mozzarella cheese - ¼ cup
• Taco seasoning – 1 spoon
• Oil, as needed

Method

• The oven must be heated to 180 degrees Celcius.
• Take a roti and add some cheese and taco seasoning to one side. Now fold it on the remaining side and press hard.
• Take a cutter and cut the roti into four slices.
• Take a baking tray and place a parchment paper. Now sprinkle some oil and place the pieces of roti.
• Bake for around seven to ten minutes.

Ingredients

• 1 egg
• Fresh corn kernels – 2 cups
• Flour – 2 spoons
• Sea salt, as needed

Method

• Take a sharp knife for cutting the corn kernels from the cob into the bowl. Repeat with the remaining ears of corn.
• Peel out the corn kernels into a bowl.
• Take an egg and beat it till the yolk and white are combined. Then add the corn kernels and mix again.
• Add some salt and flour while stirring to combine the ingredients very well.
• Add some oil in a pan and heat it to around 250-375 degrees.
• Make small balls from the batter and put into the pan after flattening it with a spoon. Cook till there is a brownish tinge to the fritters.
• Once done, take a paper towel and drain the extra oil before serving.

Ingredients

• Chicken – 1 cup, cut into small pieces
• Green chillies – 3-4, chopped
• Garlic cloves - 4, chopped
• Tomato puree – 4 spoons
• Red chillies – 3-4, chopped
• Sugar – 1 spoon
• Soy sauce, as needed
• Basil leaves – 7-8
• Chilli sauce – 2 spoons
• Cooking oil, as needed

Method

• Add oil into a pan and add the chopped chillies and garlic and saute them.
• Next, you must add the chopped chicken and cook for a minute.
• The chicken gets coated with the garlic and chillies. Now add some salt.
• When the chicken is almost cooked, add the tomato puree, sugar chilli sauce, and soy sauce.
• Finally, add the basil and stir.

Ingredients

• Chicken drumsticks – 500 gms
• Ginger – 1 spoon, paste
• Hung yoghurt – 1 cup
• Coriander leaves – 1 spoon, chopped
• Coriander powder – 1 spoon
• Garam masala – 1 spoon
• Green chillies – 1 spoon, chopped
• Kashmiri chilli powder – 1 spoon
• Garlic – 1 spoon, paste
• Salt, as needed

Method

• Prick the drumsticks with a fork or make slashes with a knife.
• Make slashes in the drumsticks with a knife.
• The ingredients must be mixed and leave it marinated for around 5 hours.
• The drumsticks must be cooked on high for five on one side by covering the pieces.
• Then turn them on the other side, cover them and cook for another three minutes.
• Uncover and cook on high for another two minutes.
• Keep them aside for some time and then serve.

Ingredients

• 6-7 Prawns
• Garlic – 2 spoons
• Cream – ½ cup
• Coconut milk – 3 spoons
• 1 cup onions, chopped
• Ginger – 1 spoon
• Pineapple juice – ½ cup
• Coriander, as needed
• Basil leaves, as needed
• Lemon juice, as needed
• Chilli oil, as needed
• Pepper and salt, as needed

Method

• Marinate the prawns with the paste of garlic and ginger.
• To it, add some lime juice, pepper, pineapple juice, salt, and pepper. Mix the ingredients well.
• Take a pan and heat some chilli oil and add some onions. Then put the marinated prawns.
• Add cream, coconut milk, and pineapple juice to it and stir.
• Then add some basil leaves and coriander and stir again.

Ingredients

• Paneer cubes - 300 gms

• Yoghurt - ¼ cup

• Ginger – 1 spoon, grated

• Tomatoes - 1/4 cup, cubed

• Bell peppers - 1/4 cup, cubed

• Onion - 1/4 cup, cubed

• Kashmiri chilli powder – 1 spoon

• Coriander powder – 1 spoon

• Red chilli sauce – 1 spoon

• Garam masala powder – ½ spoon

• Tandoori masala powder – 1 spoon

• Lime juice – 1 spoon

• Oil, as needed


Method

• Mix the ingredients for a smooth marinade. Ensure the paneer has a good coating. Keep them for around four hours.

• Take a skewer and spread the marinated paneer on it.

• Spray oil on the microwave and select tandoori paneer tikka. Allow the microwave to heat.

• Next, out the lower rack in place and keep the skewer on it and press the start button.

• The paneer tikka can be had with green chutney.