Drip Cakes are All the Rage on Instagram and Pinterest: Recipes to Make Different Types of Drip Cakes That Look as Good as They Taste (2019)

A drip cake or dripping cake originates from Great Britain. It is considered as a traditional bread where any regular cake is baked in the oven and then dripping effect is used in the frosting to give it the look that it is known for. The drip icing used for creating the illusion of something being dripped around the cake can be prepared in various forms. Current generation especially kids love such cakes and hence you can find various recipes of the same online.

There are a number of variations available in drip cake and over time, people have started to experiment with it even more. If you are wondering how to make a drip cake then don’t worry as we are going to explain it in the further sections here.

Rainbow drip cake is one of the most loved types of drip cakes these days. You can spot them on birthday parties of kids as they just love the popping colours of this cake. You can find various versions of this cake too but basically, it is a magic of food colouring to be precise. Of course, it requires quite some patience, but these cakes are definitely yum in taste.

Reverse drip cakes are exactly what you think they are. These cakes look as if they are defying gravity and the dripping effect goes from bottom to top which is quite intriguing. It definitely needs quite a technique to prepare them and they look fun to eat too.

Gold drip cakes are mostly used in weddings and of course as the name suggests, they look quite fancy too. In these types of cake, the basic cake can be prepared using whichever flavour and colour you want. However, it is the dripping icing which is golden in colour and looks quite unique and tempting. A combination of white cake and gold dripping is quite popular these days.

Royal icing drip cake looks like usual drip cakes but they require more time and patience for creation. Royal icing is quite different from the usual icing as it is thick in texture but it is definitely quite delicious too. These types of icings are used on fondant cake as these cakes require something thick for creating the dripping effect.

Chocolate ganache is the most common type of drip icing used for drip cakes. All you have to do is take equal parts of chocolate and cream and melt them together in a microwave. After 1 minute of a microwave, they will melt properly. You can mix them and add some food colouring for additional effects. Chocolate ganache is ready to use and it is mostly used for buttercream frosting.

Royal icing is one of the most popular dripping cake recipe used for preparing drip icing for fondant cakes.

This is a completely new concept as people generally think that ganache is prepared with heavy cream alone. But now, you can make a chocolate ganache with water too.

In the process of learning how to make a drip cake, the easiest way to prepare drip icing for it is through melted chocolate. It requires no preparation and only a simple trick. All you have to do is put squares of brown or white chocolate in a piping bag and seal it properly. Now, put this piping bag in a recently boiled water and once it is melted you can use it for drip icing.

Chocolate sauce is easily available in market but if you want to make it on your own then here is the recipe.

Chocolate glaze is more satiny and shiny in texture and hence great for fancy drip cakes

If you want to make a drip cake for your kids then this recipe is the perfect answer for you. The mix of pink drip cake icing on top of white cake with amazing sprinkles makes this funfetti cake just perfect for the kids. If you want to learn making it from the scratch then the recipe is provided right below in details.

If you are wondering that how to make a drip cake with simpler recipe which involves chocolates too then this one is for you. It is easy to make and everyone will love it.

So, we have explained it in a quite detailed manner how to make a drip cake along with various types of frostings and icings for it. However, as this cake is quite tricky to make, you are going to need some tips handy in order to achieve perfection while making the cake. So, make sure that you keep these things in mind while making a drip cake.

Not all drip cakes are same and hence you need a different kind of drip icings for different kind of cakes. The cakes with buttercream as their frosting needs to have ganache or glaze as the dripping icing. On the contrary, the cakes which have fondant on top of them needs to have royal icing as the dripping icing. These little things are really important for a drip cake to be perfect.

The consistency of the drip is the uttermost concern when it comes to making the drip cakes. It cannot be too thin otherwise it will cover the entire cake and won’t make a dripping effect. Or it cannot be too thick or it won’t drip as needed. Keep the consistency somewhere in-between or you can check the consistency of the dripping effect, before applying it on the cake.

If you want to learn how to make a drip cake perfectly, then you need to know about the technicalities involved in it. For example, a just baked cake should never be used right away. You must let it cool down for quite some time before applying the frosting. However, when you are using melted chocolate for drip icing then it needs to be a bit warm.

If you are completely new to the concept of making drip cakes then starting with multiple layers can be a struggle. You need to make additional frostings for binding these layers together. So, always start with a simple cake . Once you achieve perfect dripping on this cake then you can increase the height of the cake in the next attempt.