Buttercream 101: Learn How to Make Different Types of Cake Buttercream with These 9 Simple and Delicious Recipes That Will Turn Your Cake into a Masterpiece!

If you want to learn how to make cake buttercream in the simplest way possible then American buttercream is your way to go. It is the simplest of all and known as the most basic and classic buttercream type.

The main ingredients for American buttercream recipe are softened butter, powder sugar, vanilla extract and milk. Most of the stores and confectioners use American buttercream in their cupcakes and other products as it's not only the most loved buttercream but also very sweet and rich in terms of texture.

The Swiss Meringue Buttercream is definitely the trickiest out of all but definitely the fluffiest of them all too. It is super light in terms of texture but sweetness in this buttercream is less as compared to that of super sweet American buttercream. So, if you are a fan of light sugar desserts, Swiss Meringue buttercream is definitely your way to go.

The main ingredients for this type of buttercream are egg whites, softened butter, white sugar and light corn syrup. Adding the egg whites is the key here which provides more fluffiness to the buttercream and makes it super light too.

The French cuisine has always been different from the rest of the world and so is the French buttercream. However, this is not eggless and quite similar to the way Swiss Meringue buttercream is prepared but with a slight twist.

The key ingredients here are butter, egg yolks and homemade sugar syrup. Whipping the egg yolks provide great softness while adding hot sugar syrup makes the mixture perfectly sweet (neither too much nor too less). The final outcome of these ingredients makes the buttercream quite delicate too and hence it melts very quickly.

The final type of buttercream here is Italian meringue buttercream and we would have to say that it requires quite a technique to prepare too. You can see it as somewhere in between the Swiss Meringue buttercream and the French buttercream.

The key ingredients to make Italian Meringue Buttercream are white sugar, softened butter, homemade sugar syrup and egg whites. This unique combination brings in the essence of both Swiss and French buttercreams into this Italian mix.

The most basic type of buttercream is the classic vanilla buttercream. If you are a beginner then you should totally check out this very easy vanilla buttercream frosting recipe provided right below. It is so simple to make that anyone can make this in just 10 minutes time.

Strawberry is definitely one of the most loved flavour by kids. So, if you want to know how to make buttercream with strawberry flavour, we have got your back. Not only kids, but everyone would love trying this buttercream with cakes, muffins, cupcakes or even alone.

The combination of mint and chocolate might sound super weird but it is the most surprising as well as fun buttercream flavor ever. So, if you want to experiment with the buttercream recipes, this is the one you should go for. The pop of chocolate chips in mint definitely gets a thumbs up from us.

If you are bored of the usual buttercream flavors then you should definitely try the unique peanut butter buttercream. You can easily learn how to make cake buttercream in peanut butter flavour through the below mentioned recipe and it is so delicious to eat too.

Usually, the buttercreams are quite heavy but if you are looking for a fresh and light solution then you should totally try the recipe of lemon buttercream. It is perfect to go with the heavy flavour of chocolate cakes and gives a uniquely refreshing twist to it.

To all the coffee lovers out there, it is the time to make buttercream in flavour of coffee. This is going to be one fun recipe and the mocha frosting with a lot of interesting ingredients is going to become your favorite type of buttercream recipe in no time.

Who does not like chocolate buttercream or any other recipe made out of chocolate. But this time, we found a unique chocolate fudge buttercream recipe which is rich, creamy and a bit different from traditional chocolate buttercream. You should totally prepare it for your chocolate cake.

Usually buttercream is prepared in form of soft and fluffy texture to be used as the frosting for cakes and cupcakes. However, this type of buttercream cannot be used for piping various designs to decorate the cakes. Hence, learn making this stiff buttercream to decorate cakes in the most convenient and definitely most delicious manner ever.

Caramel definitely sounds like an alien flavor for buttercream frosting. However, when you will try this buttercream, you will realize that how amazing it tastes. Also, it is a great recommendation for layered cakes and special cupcakes too. Prepare this buttercream on holidays and woo everyone with your cream skills.

Making buttercream might seem like an easy job but the beginners in desserts making definitely find it a bit tricky to manage. Especially the Swiss buttercream, as it requires some technique and tips to prepare. So, we are offering you some of the most important tips to remember to make the best buttercream ever.

In order to make fluffy buttercream frosting with just the perfect taste, you need to focus on the ultimate hero ingredient which is obviously Butter. All kinds of butter are different and hence provide different outcomes. Amidst this dilemma, you can go for homemade butter to maintain the right kind of quality as well as homemade taste too. Or simply go for a high-quality butter to prepare high-quality buttercream.

When you have finally gained some confidence in the art of making delicious buttercream, it is time for you to start experimenting with the flavours. The best way to do so is by mixing two or three types of buttercreams together or maybe you can use some of the key ingredients together to make an entirely different flavour. Example – Coconut + Chocolate

Instead of the sprinkles and chocolate chips, you can use dry nuts to add some crunch in the buttercream. After all, who doesn’t want a bit of surprise in their buttercream? Cashews and almonds can be finely chopped to mix in any kind of buttercream. While you can also use walnuts or macadamia nuts for the mind-blowing surprise crunch in the buttercream.

So, now that you have finally learnt how to make cake buttercream, you can move on to the next step of the creation process. Dried out ground fruit in powder form can be used to create amazing flavours of the buttercream. This way, you won’t have to worry about the texture of the buttercream either.