Chicken is a Year Round Mealtime Hero: 10 Delicious Chicken Recipes for Summer That Show How to Adapt Chicken to Hot Summer Days (2020)

This is the best summer salad that you can make because it is extremely easy to make and contains a lot of nutrients as well. For the salad, you will need two teaspoons, honey, two teaspoons Dijon mustard, one-fourth of a cup balsamic vinegar, two green onions, one and a half teaspoon kosher salt, one teaspoon black pepper, half cup and two teaspoons olive oil, five tomatoes, two ears corn, half red onion, three cups arugula, one pound boneless chicken, some cooking spray, one lettuce, one cucumber, two cups cherry tomatoes, half avocado, and one-third of a cup basil leaves.

To make it, preheat the oven to 300 degrees and add the first four in a bowl and whisk after adding in half cup oil, some salt, and pepper, Add the regular tomatoes and the rest of the oil and place on the baking sheet. Roast for an hour before removing the skin of the tomatoes and chopping them. Heat the grill before coating corn and onions with spray. Now, cook for twelve minutes and cut the kernels of corn. Add salt and pepper to chicken and grill for 12 minutes before slicing. Afterward, add the arugula and lettuce to a bowl and toss after putting in two tablespoons of dressing. Put in the rest of the ingredients except basil which you will then use to garnish and serve.

For this fine recipe, you will require seven cups lettuce, 18 oz of cooked frozen chicken strips, one cup cheese, one cup pecan three cups strawberry (salad), one-third of a cup oil, two tablespoons sugar, half teaspoon salt, three tablespoons vinegar, one teaspoon Dijon mustard, and one clove of finely chopped fresh garlic.

To make the recipe, put half of the lettuce in a deep bowl and layer with warn chicken, then cheese, pecan, the rest of the lettuce, and the strawberries. In the second step, make the dressing by mixing the one-third of a cup oil, two tablespoons sugar, half teaspoon salt, three tablespoons vinegar, one teaspoon Dijon mustard, and one clove of finely chopped fresh garlic in a bowl. Now, pour it over the salad and serve. For the best taste, you are expected to refrigerate the salad as well as the dressing for at least four hours.

In case you want to try a western salad, this may be the best choice for you. For the preparations, you will need six cups of chopped lettuce, six cups of cubed and cooked chicken, one and a half cup of corn, two tomatoes, one avocado, half red onion, three-fourth of a cup cheese, one cup tortilla chips, some cilantro (salad), half cup yogurt, tree tablespoons oil, two teaspoons honey, two teaspoons apple cider vinegar, one teaspoon garlic, juice of a lime, half jalapeño, two teaspoons taco seasoning, and some salt.

For the preparations, first add the lettuce, chicken, corn, tomatoes, avocado, red onion, cheese, tortilla chips, and cilantro in a large bowl and mix them well. Make sure that you do not mix at a high speed. Now, make the dressing by whisking together the yogurt, oil, honey, apple cider vinegar, garlic, juice of the lime, jalapeño, and the taco seasoning. Next, add the salt according to your taste and pour the dressing over the salad properly. After this, toss it to evenly spread the dressing over it and serve it cold.

This traditional India recipe is one of the most preferred choices of chicken recipes by Indian people. It requires one cup cream, three green chillies, one onion, two and a half cup milk, one teaspoon cardamom powder, one teaspoon ginger, two tablespoons coriander leaves, half teaspoon dry ginger powder, one teaspoon white pepper powder, one teaspoon Kasuri methi, two teaspoons garam masala, one pinch saffron, two teaspoons almonds, some salt (gravy), five chicken drumsticks, one teaspoon ginger paste, one teaspoon garlic paste, two teaspoons white pepper powder (marination), one black cardamom, eight green cardamoms, one piece of mace, two teaspoon cumin, five cloves, one cinnamon, five black peppercorns, and seven dried rose petals (garam masala).

To make it, first, insert incision in the drumsticks and marinate with garlic-ginger paste and white pepper for nearly half an hour. Now, make the garam masala by dry roasting all the ingredients of the garam masala and grinding them in a mixie, or by using a mortar and pestle.

Once, you are done with the garam masala and the marination part, move on to the gravy part by first heating a medium-sized pan, and add the cream, green chillies, and onions to it, and cooking till the onion soften enough. next, pour in the milk and the chicken before mixing well. Later, put in the cardamom powder, ginger, ginger powder, white pepper powder, coriander leaves, Kasuri methi, saffron, and the garam masala and let it simmer for some time. Saute it and cook for about 10 minutes and add in some salt and mix properly. Lastly, garnish with some almonds and serve.

This Indian curry dish is very flavorful and one of the faster dishes to make as well. To make the Chicken Vindaloo Recipe, you will need two pounds chicken thigh, two tablespoons oil, one chopped yellow onion, two chopped serrano or Indian peppers, one tablespoon tomato paste, half cup white vinegar, six minced garlic cloves, two tablespoons ghost pepper flakes or red chilli flakes, one teaspoon paprika, one teaspoon ginger, one teaspoon coriander, one teaspoon turmeric, one teaspoon mustard powder, half teaspoon cumin, one teaspoon cinnamon, and some salt and pepper.

To make the delicious recipe, first put the chicken in a large bowl and make the marinade by whisking together all the seasonings and the vinegar. Pour this over the chicken before rubbing it in and covering and refrigerating for at least an hour, otherwise overnight.

Now, heat a pan at medium heat before adding the oil and putting in the onions as well as the pepper and cooking for nearly five minutes. Next, add the chicken and the marinade to it and cook for five more minutes before adding the tomato paste and cooking while stirring for one more minute. Afterward, add some water to it and stir till it forms a thick paste. You can also add chicken broth instead of water. After this, reduce the heat and simmer for about twenty minutes. Once this is done, put some fresh herbs and chilli flakes over it and serve hot with some rice.

This highly nutritious food has extremely low fat and is very tasty as well. To make the chicken recipe, you are going to need two finely chopped onions, some cooking spray, eight bone and skinned chicken thighs, two crushed cloves of garlic, two teaspoons of garam masala, twenty grams of finely grated ginger, half teaspoons of chilli powder, 400 grams of chopped tomatoes, 600 ml of chicken stock, rinsed and drained 100 grams of dried red split lentils, two bay leaves, 200 grams of long grain rice, 150 grams of natural yogurt which is free of fat, and one tablespoon of fresh coriander leaves that have been chopped roughly.

To make the simple yet tasteful curry recipe, you will first need to put the oil in either a saute pan or a saucepan. Now, heat at medium heat and cook onions in it for about five minutes while stirring it as well. Next, cut the thighs and put in the pan before cooking for two minutes and stirring in the ginger, garlic, chilli powder, and the garam masala. Put the tomatoes into the pan before adding the lentils, bay leaves, and chicken stock to it. Boil the water and cover with a lid before letting it simmer for about 35 minutes while stirring as well. Cook for ten more minutes after taking the lid off. However, you need to continue stirring.

While cooking the curry, cook the rice side by side as well. To cook the plain rice, add some water to a pan and boil it before adding the rice and cooking till they become tender. Then, drain them, place them on a platter, and pour the curry over it. You may even put some yogurt and coriander leaves over it.

Lamb rogan josh is one of the best Indian recipes but it takes a lot of time to cook. So, if you don't have enough time, this Chicken Rogan Josh Recipe is the best alternative as it takes no time at all and has almost the same taste. You will need two tablespoons oil, one onion, a cinnamon stick, three garlic cloves, fresh ginger piece, one teaspoon chilli flakes, two teaspoon cumin seeds, two teaspoon coriander, two teaspoon turmeric, two teaspoon garam masala, 800g chicken breast, 400g tin tomatoes, salt, four plum tomatoes, and three tablespoons coriander leaves.

To make it, put two tablespoons of oil into a pan and put in the onion, and cinnamon and cook on low heat for five minutes. Now, add the crushed garlic, chilli flakes, ginger, cumin, turmeric, garam masala and coriander and stir-fry for two minutes. Next, add in the chicken and stir before cooking for some more time. Put in the tin tomatoes and salt and boil before putting on a lid and cooking for ten minutes before removing the lid and ten after. Lastly, add the plum tomatoes and coriander leaves before serving with some rice and wine.

To make this spicy yet delicious recipe, you require 500g chicken, two teaspoons ginger-garlic paste, three teaspoons curd, one teaspoon lemon juice, one teaspoon vinegar, one teaspoon coriander powder, one teaspoon cumin powder, one teaspoon chili powder, salt, two teaspoons onion (marination), two teaspoons butter, one teaspoon chili powder, one teaspoon coriander powder, one teaspoon cumin powder, one teaspoon ginger, water, salt, green chili, six tomatoes, sugar, three teaspoons butter, and three teaspoons cream.

First, marinate the chicken for two hours by coating the chicken with a mixture of all the marination ingredients. Now, put the butter in a pan and add chilli powder to it and saute. Next, add the coriander, cumin, and ginger and saute before adding water, salt, green chilli, sugar, and tomato, and mixing. Afterward, put butter in a pan and add the chicken into it and saute. Cover it and cook before removing the lid and adding the tomato gravy to it and mixing it well. Cover again and cook before removing, adding cream, and mixing well. Top it with butter, chillies, and coriander leaves and serve hot.

This Indian recipe is fabulously simple yet extremely delicious. To make four of these sandwiches, you will require one and a half lbs of chopped boneless chicken, half lb of cabbage, four sandwich rolls, two scallions, one lime, half lb of sweet pepper, one apple, one-quarter of a cup mayonnaise, two tablespoons of savoury tomato chutney, three tablespoons of golden raisins, and one-quarter of a cup filled with sweet chilli sauce.

Preheat the oven to 450 degrees. Now, cut all the fruits and vegetables appropriately before adding the lime juice, cabbage, peppers, tops of scallion, olive oil, sweet chilli sauce, salt, and pepper, and stir. Next, let it marinate while patting the chicken dry and seasoning with the salt and pepper. Afterward, heat one tablespoon oil and cook it for four minutes before adding the bottoms of the scallion and cooking for further four minutes.

After this, add the raisins, chutney, and mayonnaise and stir. Once done, place the halved roll on the sheet and put some oil, salt, and pepper over it before toasting for two minutes. Lastly, put all the ingredients in the toasted rolls and roll them up before serving the slaw on the side.

This is one of the best Indian wrap recipes that will take only twenty-five minutes to make. The recipe requires one peeled one-inch ginger, one-seeded and chopped serrano chile pepper, half chopped onion, half teaspoon cumin, some kosher salt, half cup yogurt, two teaspoons lime juice, one-third of cup cilantro, one tablespoon olive or vegetable oil, two cups filled with rotisserie skinned chicken, two shredded carrots, and for pieces of warmed either pocketless pita or naan bread.

To make the Indian Chicken Wrap, first, add the chile, ginger, cumin, onion, and some salt in a food processor and process it till it makes a thick paste. Next, whisk together the yogurt, cilantro, some salt, and lime juice in a bowl before chilling it properly for some time. Now, heat the oil at medium heat in a skillet and add the ginger-chile paste in it while cooking and stirring side by side.

Continue this for about five minutes, before adding the chicken, carrots, some water, and some salt to it while cooking the same way as before. Once the sauce becomes thick, season with some salt.

Lastly, make the wraps by adding one-quarter of the filling in the middle of the bread before adding some yogurt and rolling it up. This can be served with the sauce of your choice and some potato chips as well.

This nutritious recipe will surely help you impress your loved ones as it is an Indian recipe with a pinch of western style. For the making process of the Chicken Salad Sandwich, all that you need is three boneless chicken breasts, six lemons, six sprig dills and one tablespoon of it, one green apple, one red onion, two celery stalks, two-third of a cup mayonnaise, one-fourth of a cup Dijon mustard, two tablespoons of red wine vinegar, some kosher salt, some black pepper (ground), some baguette, and a little bit of butter lettuce.

To make the sandwich, put the chicken in a single layer in a big pot before adding the lemon slice, dill sprigs, and some water to it that covers it properly. Now, boil the water at medium heat and once it boils, reduce the heat and simmer for about ten minutes. Let it cool for ten minutes and slice into little bits. Now, add the chicken, onion, celery, and apples to a bowl and mix well. In another bowl, whisk the mustard, mayonnaise, and vinegar together before seasoning with pepper and salt. Lastly, put the dressing on the chicken mixture and mix well before garnishing will some dill and serving on baguettes with some lettuce.