Bring Out the Best Flavours in Veggies, Next Time You Make Salad: Best Olive Oil Salad Dressing Recipes (2020)

Ingredients

• ½ cup olive oil
• 2 tsp finely chopped shallots or madras onions
• 2 tsp whole grain mustard paste
• ¼ tsp freshly ground black pepper
• 2 tbsp white wine vinegar and ½ tsp sea salt.

How to Make

• Combine the vinegar, pepper, shallots, mustard paste and sea salt in a deep bowl and gradually add Olive Oil to it, whisking the mix continuously.

Ingredients

• ¼ cup olive oil
• 2 tbsp finely chopped parsley
• 1 tbsp roughly chopped garlic
• ¼ cup orange juice
• ½ tbsp lemon juice
• ½ tsp roasted cumin powder
• ½ tsp sea salt

How to Make

• Heat the olive oil in a non-stick pan, add garlic and saute it on medium heat for just 30 seconds.
• Once it cools down, blend it in a mixer with all the other ingredients till you get a smooth paste.

Ingredients

• 1 tbsp olive oil
• 50 gm cream cheese
• ½ tsp honey
• 2 tbsp lemon juice

How to Make

• Whisk all the ingredients together using a hand blender, add to it seasonings of your choice and use the dressing to toss up your greens with some dill thrown in for a dash of added flavour.

Ingredients

• ¼ cup Olive Oil
• 2 tsp honey
• 1 ½ tbsp lemon juice
• 1 tsp whole grain mustard paste
• ½ tsp lemon rind
• ¼ cup vegetable oil
• ½ tsp sea salt
• 2 tsp finely chopped fresh thyme
• 2 tbsp finely chopped jalapenos

How to Make

• Combine the mustard paste, honey, sea salt, lemon zest and lemon juice in a deep bowl and slowly add olive and vegetable oils to the mix, whisking it all continuously.
• Add the thyme and jalapenos next and mix well.

Ingredients

• 3 tbsp extra virgin olive oil
• 2 cups non-fat Greek yogurt
• 2 tbsp Agave syrup
• ¼ cup tamarind concentrate
• Juice of 3 large lemons
• 3 tbsp roasted cumin
• Salt and pepper to taste
• 3 tbsp grated ginger

How to Make

• Blend all the ingredients together in a mixer till absolutely smooth and chill in the fridge for a few hours before serving.

Ingredients

• 3 tbsp extra virgin olive oil
• 2 bunches fresh cilantro leaves
• 2 tbsp honey
• 3 tbsp tamarind concentrate
• 4 green chillies
• 3 tsp salt

How to Make

• Blend all the ingredients in a mixer till absolutely smooth and chill in the fridge for a few hours before serving. This dressing comes out to about 1 ½ cup.

Ingredients

• ¼ cup Olive Oil
• 1 cup light balsamic vinegar
• Chopped coriander
• Mint or other herbs of choice
• 1 tsp salt
• ½ tsp coarse black pepper
• sugar to taste

How to Make

• Mix all the ingredients together in a jar and shake well.

Ingredients

• 250 ml olive oil
• 2 tbsp dried tomatoes
• Basil to taste

How to Make

• Mince the sun-dried tomatoes into small pieces and place in a jar, add to it olive oil and basil leaves and then close the lid on the jar to be left for two weeks for infusion.