Turn Your Boring Toast or Stale Bread into a Delicious Dessert! Learn How to Make Cake with Bread with 8 Delectable Recipes for Bread Cakes (2019)

Ingredients

• 4 bread slices
• 1/4 tsp coffee powder
• 1 tsp sugar
• 1 cup whipped cream
• 3-4 tsp hot water
• Chocolate spread
• Choco chips for garnishing.

How to Make

• Begin by getting your coffee syrup ready. Add the coffee powder and sugar to the hot water, mix it all well by stirring till the sugar dissolves.


• Take the bread slices and cut off the edges. Take a slice and spread the coffee syrup on it (do not pour too much of the syrup), then spread the chocolate syrup on the slice and cover it with another slice. Repeat the steps with the rest of the slices.


• Once all the slices are covered, spread some whipped cream on the slices from all sides, and put away the cake in the freezer for about 10 minutes to set.


• Take the cake out and with whipped cream in a cone, decorate the cake, garnishing it choco chips. Your bread cake is ready. You can also garnish the bread cake with gem candies or cherries.

Tip: If you don’t like or don’t have coffee powder, you can replace it with simple sugar syrup. You can even use Cadbury Dairy Milk if you don’t have chocolate spread, by melting it.

Ingredients

• 1 litre milk
• Packet of bread
• 3 tbsp custard powder
• 3 tsp sugar
• 2 fresh mangoes’ pulp
• 1/2 cup of water
• Sachet of unflavored gelatine.

How to Make

• Set the milk to boil and just as it reaches the boiling point, add the custard powder and sugar and mix it all well.


• Cut the edges of the bread and keep it in a serving tray without any gaps. Then, add the custard milk to the bread and keep it aside in the freezer to cool down.


• Chop the mangoes to a pulp. Then boil some water and add gelatin to it by mixing it well. Add the mango pulp and stir it till it blends with the mix.


• Next, add the mango and gelatin mix atop the custard bread and set it aside to chill. You can shape the cake to any style and decorate it with some cookie crumbs, and it's ready to serve!.

Ingredients

• 4 slices of bread
• 25 g jam
• 1 cup of chopped fruits of your choice.

How to Make

• Cut the bread edges and spread jam on one side of the bread and then top it with the chopped fruits, repeat the process for the rest of the slices. Your Bread Jam Cake is ready just like that!

Ingredients

• 8 slices of bread
• 600 litres milk
• 8 tbsp sugar
• 500 gm fresh cream
• 4 tbsp cocoa powder
• 6 eggs
• 1 tsp vanilla essence

How to Make

• Cut the bread slices into small piece. Next, beat the eggs and add vanilla essence to it. Keep it aside for some time.


• In a pan, heat the milk and add cream, cocoa powder, and sugar to it. Once it all blends well, add the egg mix and bread pieces to the liquid.


• Once the cake mix is cooked, turn off the flame, start greasing the pudding mold and then pour the cake mix. Cover the mold with foil or a baking sheet and place it inside the pressure cooker.


• Allow the mix to cook for about 20 minutes and be sure to contain the steam well. Once cooked, allow the bread pudding to settle. Then remove the sheet, set it aside in the freezer for 90 minutes, and then serve.

Ingredients

• 20 pieces of whole wheat or honey wheat bread diced
• 4 carrots shredded
• 16 tbsp cream cheese
• 1/3 cup packed brown sugar
• 10 eggs
• 1 regular cup of milk
• 1/2 cup orange juice
• 1/4 cup maple syrup
• 1/4 melted butter
• 1/4 cup fruit butter (apple or pumpkin would work well)
• 1 tsp cinnamon
• 1 tsp vanilla
• 1/2 tsp salt
• 1/4 tsp nutmeg

How to Make

• Preheat the oven to 350 degrees F. Dice the bread and then toss it in with the shredded carrots, put it all together into a greased 9 x 13 inches baking dish.


• Now put a dollop of cream cheese on top and sprinkle some brown sugar on it. Next, in a large bowl, whisk the eggs with milk, cream, orange juice, maple syrup, butter, fruit butter, vanilla, and spices.


• Now pour the egg mix over the bread and carrots and bake it at 350 degrees F for about 45 minutes. Once the cake is made, and still hot, spread the cream cheese over the top covering the entire cake and serve it with a drizzle of maple syrup.

Ingredients

1. For Frosting
   • 2 cups whipped cream
   • 1/4 cup icing sugar
   • 1 tsp of vanilla extract
2. For Cherry Syrup
   • 10 cherries chopped
   • 1 tbsp sugar
   • 1/2 cup water
3. Other Ingredients
   • 5 slices of white or brown bread
   • 1/2 grated dark chocolate
   • 10 cherries

How to Make

• Begin by trimming the sides of the bread and then place the bread over a turning table. Brush the first slice with a tsp of cherry syrup.


• Next, spread a tbsp of frosting over the bread and place the second slice. Repeat the process until all pieces are covered. Once you reach the 5th slice, cover it with frosting on all sides.


• Now stick the dark chocolate shavings on the side of the cake and decorate it by squeezing out the piping to create a design on the cake.


• Finally, top the cake with the cherries and along the sides, keep it aside to settle in the fridge for about half an hour and serve.

Ingredients

• 4 slices of bread
• 1 large bowl of cream
• 2 tsp Jam
• 2 tsp sugar
• 1 sliced apple
• 1 banana (sliced)
• 1 kiwi sliced
• Few black grapes and strawberries

How to Make

• Begin by blending the jam, cream, and sugar in the mixer and then spread it on the first slice of bread.


• Next, put the apple slices and then cover the bread with another slice, repeating the step of spreading the cream and then top it with the sliced banana.


• Continue with the next slice and cream spread and top of sliced Kiwi.


• Once all the slices are covered with the cream and fruits, coat the top slice with cream again and garnish with toppings of strawberries and grapes and remaining kiwi. Your bread fruit cake is ready to serve!

Ingredients

• 560 g panettone cubed (approx. 9 cups)
• 3/4 cup of packed light or dark brown sugar
• 6 large eggs
• 1 tsp of vanilla extract
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 3 cups of milk
• 3 tbsp unsalted cubed butter.

How to Make

• Preheat the oven to 180º C. Spread the Panettone on a baking sheet and toast it in the oven till it turns light brown (turn it over once or twice during the bake to toast it evenly) or for approx. 20 minutes.


• While the panettone is in the oven, heat the butter in a 22-cm square cake pan over low heat with brown sugar, stirring it till the butter melts completely and the sugar is moistened. Use a spatula to spread it so that it coats the bottom of the pan, leaving no bare spots. Remove from the heat and keep it aside.


• Now arrange the panettone cubes evenly in the pan, whisk the eggs together separately in a medium bowl with the salt, vanilla extract, and granulated sugar. Then pour the milk and blend it all well. Now, put the liquid over the Panettone cubes, pressing them gently to ensure all the cubes are soaked well with the custard.


• Now put the cake pan inside a larger pan (perhaps a roasting pan) and fill the larger pan with some hot water, till about halfway up outside the cake pan. Bake the bread pudding next, till it sets barely in the center, ensuring its not overcooked. The baking should take approx. 50 minutes.


• Take out the bread pudding out of the pans and set it on a cooling rack to cool down for about half hour if you’d like to serve it warm. Then run a knife around the edges to loosen the bread pudding and set a large platter or baking sheet upside down over the pudding and then balancing both the pan and the platter together, turn both of them over simultaneously, remove the cake and serve!

• Stuffed Peanut Butter & Jelly French Toast Kebabs – It's a yummy combination of egg bread, strawberry jam, peanut butter, eggs, fresh strawberries, maple syrup and vanilla extract that can be made into French toast kebabs in just a few minutes. Visit tasteofhome.com for more details


• Mug Bread Pudding – It's a perfect single serve bread pudding which you can create with a mix of leftover bread, an egg and a splash of milk & sugar, your favourite candies or fruits, in a batter for added flavour and texture and then pour it all into a mug! Here's how you can make it: dessertfortwo.com


• Grilled Chocolate Sandwich – A crispy, hot and melting chocolate sandwich that makes for a delicious and decadent snack, cut into delicate portions and snuggled with a scoop of vanilla ice-cream. You can find the recipe on kisahdunia.com.