8 Places for the Best Kebabs in Mumbai That Won't Even Burn a Hole in Your Pocket (2019): Time to Indulge Your Inner Foodie!

Every hardcore chicken or mutton lover craves kebabs. This mouthwatering dish is a famous item from the Greek and Turkish culture of the 17th century. Generally skewered on in an open flame, they are the most popular starter dishes in the country.

Commonly cooked using beef or lamb, this is a spicy meat dish made form minced meat. Adana got its names from the one of the argest cities of Turkey. They are wrapped or served with flatbread. A little high on the calories but the taste is worth every calorie indeed.

For the first timers, we will definitely suggest trying the chicken sis kebab. It is prepared using layers of flattened chicken onto a metal skewer. It is accompanied with veggies or pieces of exotic fruits on the side. The chicken is roasted slowly and evenly to get the flavours right. The fresh flavours of vinegar, lemon juice and traditional herbs make it special and delectable.

This dish can be made using a wide variety of options like beef, lamb, fish, goat or pork. The meat is then pounded or minced and further grilled on an open flame. The spices are chosen very carefully. The dishes are also customized based on the choice of the diner’s preferences.

Cooked with marinated lamb in yogurt and herbs, this dish is sure to keep your bellies full for the night. This is a traditional mutton starter preferred for dinners in India. This lamb recipe is easy to cook and is quite relished by guests at home.

The name suggests the ingredients perfectly. Made using chicken drumsticks this is a loved recipe by all children and adults. Grilled to perfection on charred coals or oven, this recipe is sure to lure your taste buds away.

We all have had those hunger cravings at midnight. Mumbai has some of the best kebab corners of India. For those of you who are not aware. The city is bustling with settlers from across the country with different culinary choices. For those of you who are newcomers to the city, the city caters to perennial pleasures with some of the exquisite cuisines like Kebabs, grilled chicken, Tangri Chicken kebabs, and minced lamb meat kebabs. Visiting the Mohammad Ali Road for some Mutton kebabs would be a great choice. The town has some of the craziest offerings of chicken and mutton kebabs. We have listed down a few of the most exciting places for you to visit for your hunger pangs.

South Bombay is one of the most preferred areas in the town. If you ask any frequent traveller of this place, you will surely hear people mention this great drinking and eating spot called the Ayub’s in Fort Area. This space is a small, unfussy, eatery catering to a really hippy crowd with the tastiest kebabs, rolls and other snacks.

Located in the popular Kala Ghoda area of Fort, Mumbai, their cuisines specialize in Indian, Fast food and Asian items. Their meals are available throughout the day. But people love travelling during the late hours for their midnight cravings. This place is a heritage places as it is locate did in the same place for years now. Not just non-vegetarian cuisines, but they offer some really crunchy vegetarian kebab platters too. If you want to experience the street style food in the late shiny hours in the street of Mumbai, This is the right place for you. When you are here, try the chicken kathi and the mutton bhuna roll for sure. Keeping other religion’s philosophy in mind, all their food cuisines are halal. Affordable and tasty food is the key components of having a great dining experience. We are sure Ayub’s will offer you an amazing experience.

Who does not like to dine in iconic places? One such historic place is in one of the daintiest streets of Mumbai is bademiya in Colaba. Started long back in the year 1946, this place is still an iconic food stall. Due to their popularity, they had to make a makeshift kebab counter and they also branched out to several restaurants. It is one of the popular landmark and a tourist attraction in Mumbai. Whenever in Mumbai and you are near Colaba, you should definitely try out Bademiya. Well even during the late sleeping hours, this place is crowded with people. So you might have to wait for a few minutes before you are actually served. Some of their signature dishes include roomali roti and mutton seekh kebabs. Dip the reshmi tikkas in the green chutney and you will surely feel like heaven on earth. Their seekh kebabs, keemas and biryani are to die for. The place also offers vegetarian dishes like Panner bhuna etc which are equivalently tasty. The place is quite cost-effective and the dishes cost between Rs. 200- Rs. 250.

There are always some posh places in the town which is loved by families, college goers and business people. Well, café Noorani needs no introduction to the crowd of Mumbai. This sprawling restaurant has a popularity of feeding everyone and anyone who comes to the city. Their cuisines range from Mughlai, North Indian to Chinese. Their food is delicious and loaded with calories. So if you are a health conscious individual, this is not your place. Their menu is loaded with Tandoori kebabs and amazing special rolls made of fish, chicken chakori and tawa boti. If you are a prawn lover, they have different options from prawn koliwada, butterfly prawns, to shanghai prawns. They are a bit on the expensive side when compared to other street style offerings. But we assure that their food is worth every penny you spent. They are open till midnight, so they are just perfect for midnight hunger pangs. The quick prompt service along with their classy look and feel makes it a better dining experience. The average cost of any platter ranges falls between Rs. 300- Rs. 500.

Named after the famous kakori kebab, this kebab house offers some of the best kebabs in the town. Located in central suburbs of the city, this should be definitely on your next list of night out. Their cuisines are oriented towards North Indian and Mughlai. The average cost for two people around there would be around Rs. 1,300. The paratha wraps are quite filling and you get to choose different kebab options from kakori, mutton gawlati, murgh achari, to malai tikka. Their working hours are steep, so it is better if you go on an early dinner. The average cost of any platter on the menu is around Rs. 300- Rs. 600. The Awadhi food of this restaurant is amazing and they offer some of the best delectable mutton dishes in the town. Well for onion lovers, this place is heaven as they serve unlimited onion tartlets. One of their popular best sellers is the Warqi Paratha which is made using Saffron & Milk. So it is recommended that you order these amazing delightful rotis with some murgh kebabs. Additionally you could also try a wrap un wrap with the filing of your choice in a warqi paratha. Do make a visit to the exotic place if you want to have the best kakori kebabs in the place.

For the lover of seekh kebabs, Farid Seekh Kebab is a paradise on earth. This legendary place is home to some of the best seekh kebabs in town. The location and ambience might not be apt and posh, but they serve some of the best tender and juicy kebabs you have ever eaten. The kebabs are simple, clean and not too much adulterated with market spices. The kebabs are really affordable and they start from somewhere close to 20 & 30. Order these kebabs with some soft paratha and you are good to go. For all the hungry Mumbaikars who crave kebabs, this should be on the next list of things to do in Mumbai. The soft juicy plate of kebabs will cost you around Rs. 350. Additionally, they are open late in the hours, so a midnight snack will not be a problem.

Sarvi has been popular for its authentic cuisines of Indian, Middle Eastern, and Afghani food for well over a hundred years. What makes it special? They offer exemplary service in terms of food, staff services and atmosphere. Additionally, the food is halal, keeping in mind the sentiment of different religions. Located in Byculla , their seekh kebabs and chicken kebabs are a must try. They are an iconic place and their core idea is food rather than paying more attention to ambience and other stuff. Order the historic paratha with seekh kebabs. They are the best combination of food with mint chutney and onions to go. Another important factor which has kept them going for so long is their amazing consistency throughout the years. The price range is quite affordable and the average costs for two people will come around Rs. 350. Well, when in the town, we will surely recommend you to pay a visit to this place.

A big favourite with all the meat lovers in the town!! Mince stuffed kebabs are the specialties of Jaffer Bhai’s with the special touch of the roasted spice flavours. The place offers some of the most lip-smacking dishes from North- Indian, Biryani, Chinese and Mughlai genres. They have also been recognized as one of the brilliant places for biryani in the city. With an indoor seating facility and affordable dining, this should be on the top of the list for every foodie. They are open from 11 in the morning to 3 in the night. They do a satisfactory job at serving your hunger craving for kebabs in the late hours of the night. Located in Grant road they are easier to reach from any part of the city. For the first timers, we would recommend a mutton khepsa or Mughlai chicken. The ambience and the food make it a perfect solution for your Saturday night dates too.

Mohammad Ali Road is not unknown to anybody new or old in the city. They serve amazing exotic dishes from Mughlai and North- Indian culinary. The place is really affordable with some of the best Nalli Nihari dishes in the town. They are also popular for their Chicken Sanju Baba dish. For people who aren’t really health cautious, this is the perfect place to go. With great flavours and tender meat, this is a loved place for meat and chicken lovers. The average costs for 2 people are around Rs. 400 which is affordable.

Whenever you are outing a kebab, always opt for charred charcoal ones. The taste has a bit of the burnt flavour which makes it even more exotic. As an accompaniment, you could go pieces of bread if you like it the western style, but if you want it typically desi style, you should go for tandoori rotis or roomali rotis. Alternatively, you can choose to go wrap –un-wrap style to choose the paratha and the fillings of your choice.