Tried and Tested Immunity-Boosting Ayurvedic Kadha Recipes to Keep Your Immunity up and Tight.

Tried and Tested Immunity-Boosting Ayurvedic Kadha Recipes to Keep Your Immunity up and Tight.

With seasonal changes and the threat of coronavirus looming over our heads, the only saving grace of our lives is building a strong immune system. And this is where Ayurvedic concoctions, also known as Kadha comes to our rescue. Kadha or 'karha' is essentially an Ayurvedic drink made with a number of herbs and spices that are boiled usually in water to extract their benefits.Here are some kadha recipes that you must try out at home for various daily health needs:

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Ayurveda Offers Several Benefits for Better Health

Ayurveda combines the art of science and healthy living. The primary qualities that govern our bodies are termed doshas. The science of Ayurveda keeps the doshas in check and ensures that we are healthy. Ayurveda helps to improve our skin and hair and also aids in maintaining our weight. It also helps to reduce inflammation and cleanse our bodies.

Ayurvedic practitioners always have focused on preventive care and state that if we maintain the balance in our body, we can stay healthy. It helps to reduce the toxins in our body and ensures better health at a cellular level. It also prescribes several kadhas that help to enhance immunity and works well against the common cold and flu. In this article, we will discuss some of the kadha recipes and how they are useful for us.

Benefits of Kadha: Why a Glass a Day Makes Sense

Improves Immunity

Ayurveda offers several benefits to your body. Having kadha improves immunity due to the ingredients that are used to make it. Tulsi is a major ingredient that acts as an antiviral while cinnamon has antioxidants that are useful for your body. It is also prescribed as a remedy against common cold and flu.

Treatment for Muscles and Bones

The ayurvedic kadha helps to treat your bones and muscles due to the concoction of around ten herbs and spices. A specific kadha is prescribed for even arthritis and osteoarthritis. There are several kwath that are used to treat bone and muscle problems for various people.

Each of the Ingredients Have Different Benefits

The kadha is beneficial due to the concoction of several spices. While honey can enhance the heat of your body and increase immunity, cloves have anti-inflammatory properties due to which it soothes your throat. There are other ingredients like tulsi that reduces mucus in the body.

Works Against Cough and Cold

Kadha contains several ayurvedic herbs and spices that work against flu as well as the common cold. It is usually made from tulsi, ginger and honey that have anti-inflammatory properties while the hot water also helps to kill germs. Together, they form a powerful solution that acts as a cure against the common cold.

Helps Digestion

If you suffer from indigestion too, there are specific kadhas to help you. You can have a kadha with saunf and ajwain. It will help you cure indigestion due to the carminative properties that help in better digestion.

10 Great Ayurvedic Kadha Recipes and Options for You!

Ayurvedic Tulsi Kadha

As the coronavirus rages on, we must boost our immunity through ayurvedic means. Moreover, winter is also around the corner, and we must have kadhas with the right ingredients to stay fit. One of these healthy concoctions can be made using tulsi. It contains vitamin C and zinc, along with antiviral and antibacterial properties. It also has phytochemicals that act as an antioxidant.

Among the other ingredients is cinnamon which is also rich in antioxidants and prevents oxidative stress. Black pepper can also act as an anti-oxidant and has inflammatory properties. Ginger is another ingredient that prevents diabetes and has anti-inflammatory properties. Let us now see how you can make this kadha easily at home.

Ingredients:

  • 2 glasses of water
  • 4 Tulsi leaves
  • Ginger - a small piece
  • 1/4 spoon Black pepper powder
  • Munakka, if preferred
  • 1/2 spoon Cinnamon powder

How to make:

  • Take a pan and pour two glasses of water.
  • Then add the other ingredients into the pan and mix well.
  • Boil the ingredients for around 15 minutes.
  • Turn off the flame and wait for some time for the mixture to cool a bit.
  • Take a strain and remove the solid particles and drink it warm.

Immunity-Boosting Kadha

Kadha is a known booster of your immunity. There have also been news reports of corona survivors who felt better after having kadha. The recipe includes items that are usually found in our kitchen. While cinnamon has antioxidants that keep us healthier, it also has cardamom that cures sore throat and keeps you more relaxed. Cloves can boost your immunity while black peppercorns are also high in antioxidants.

Ingredients:

  • Tulsi – 3-4 leaves
  • Fresh turmeric – a pinch
  • Ginger – 1.5 inch, grated
  • Cloves – 3-4
  • Black pepper – as needed
  • Cinnamon – half a stick
  • Moti elaichi
  • Honey or jaggery, if needed
  • Munakka

How to make:

  • Crush the elaichi and cinnamon.
  • Boil some water in a pan and add all the spices together.
  • Boil the mixture for around 20 minutes.
  • Add some jaggery if you prefer it sweet.
  • Take a sieve and remove the solid particles.
  • Remove the heat to let it cool down a bit.
  • Have it while it is still warm.

Kadha for Protection Against Cough and Cold

- Kadha is the ideal medicine when you have a sore throat or suffering from the flu. Most people have it with mulethi when they have a sore throat. If you have kadha with cloves, ajwain and cinnamon, it will be ideal during the monsoons and the onset of winter. People catch a common cold and flu during these times, and kadha makes them feel better. If you have digestive problems, adding turmeric and ginger can also help. While kadha can be had throughout the year, it works for people who fall ill during the season changes. This kadha has eight ingredients that are useful to you.

Ingredients, a pinch of each:

  • Tulsi
  • Black pepper
  • Mulethi
  • Haldi
  • Ajwain
  • Ginger
  • Cloves
  • Cinnamon

How to make:

  • You must first grind the cinnamon and ginger.
  • Then add around 2 - 3 cups of water in a pot to boil.
  • Add the ingredients and boil for around 10-12 minutes.
  • Strain the mixture and have it while it is still warm.

Easy Kadha Recipe

- Kadha is taken as a tea and is best consumed when warm. It provides relief to your throat when you have an infection. You also feel better when you have a cup of kadha if you are ill. It is made from a mixture of various herbs and spices and is an immunity booster and works against sore throat very well. It can also help in reducing mucus in the body apart from its anti-inflammatory properties. It works against stones too.

Ingredients:

  • 2 cups of water
  • Cloves
  • Cinnamon stick.
  • Black pepper
  • Ginger, peeled
  • Honey
  • Fresh basil leaves

How to make:

  • Take a big bowl and boil the water.
  • Crush the spices into a paste.
  • When the water has boiled, add the crushed spices along with the basil leaves.
  • Boil for another 15 – 20 minutes.
  • Use a strain to remove the solid particles and add some honey.

Prevention against Corona

Ayurveda has plenty of options to enhance your immunity. With coronavirus showing no signs of dying out, we need to be on our guard and keep our immunity levels high. The ingredients of kadha are known to have anti-oxidant and anti-inflammatory properties.

Ingredients:

  • 4 sultanas (munakka)
  • 8 basil leaves
  • Black pepper, grounded
  • 1 piece cinnamon
  • ½ spoon ginger powder
  • 1 spoon lime juice, optional
  • 1 spoon gur, optional

How to make:

  • Pour 2-3 cups of water into a saucepan.
  • Add the ingredients into the water as it is boiling.
  • Continue boiling till it is reduced by half.
  • Remove the saucepan and use a strain to remove the solid particles.
  • Pour into a cup and add some lime juice or gur as you wish.
  • Have it while it is still hot.
  • Remove from heat and strain the kadha. Pour into 2 cups and add the optional jaggery (gur) and lime.

Ginger Turmeric Tea

With the flu season drawing near, we need the ayurvedic kadha to boost our immune system. This next recipe also contains ingredients that are common in most kitchens across the country. While kadha is famous across the country, each region has its customised version.

This one is a ginger turmeric drink, and with turmeric and ginger, the health benefits increase manifold. For the turmeric, you may use pods or the turmeric paste, as per your wishes. The spices can make it a bit hot, and so a dash of honey or jaggery can sweeten it to some extent.

Ingredients:

  • 4 cups of water
  • ½ spoon turmeric
  • 5 cardamom
  • ½ spoon cloves
  • 1 spoon pepper
  • 2 inch ginger
  • 1 pinch cinnamon
  • Lemon juice, if needed
  • Jaggery, if needed

How to make:

  • First, crush the spices in a grinder and keep aside.
  • Take a saucepan and boil the water.
  • As the water boils, add the ground spices mixture. Also, add turmeric.
  • You may add some jaggery if you like..
  • Boil the mixture for 5 minutes .
  • Strain the mixture and have it hot..

Fresh Mint Tea

Mint tea can be another excellent option to keep away the flu and cold. Even if you have a cold, having fresh mint tea can get you some relief. While some smoothies and shakes are nourishing, but there are few like the ayurvedic kadha that can boost immunity and give you relied upon when you are ill. This recipe has mint apart from the spices that usually go into the kadha.

Ingredients:

  • 4 cups of water
  • Mint/pudina – as needed
  • 4 cardamom
  • ½ spoon cloves
  • ½ spoon pepper
  • 1 pinch cinnamon
  • 1 spoon lemon juice, if needed

How to make:

  • First, create a paste from the pudina leaves
  • Now, grind the spices together and crush to make a rough paste.
  • Take a saucepan and add 4 cups of water and boil it.
  • While it is boiling, add the pudina paste and the ground spices.
  • Boil it for around 15 minutes.
  • Strain the mixture using a sieve and add some lemon juice if you wish.

Octavius Kadha Powder

The kadha is made from readily available spices and herbs. Still, most of us do not find time to grind the herbs and boil in some water. For them, there is a readymade kadha powder that is a blend of the spices that are the usual ingredients for kadha. It will help to fight against the harmful pathogens. The kadha powder is a mixture of cumin seeds, black pepper, cinnamon, dry ginger, clove, ajwain, coriander seeds and turmeric.

The spices provide the necessary warmth in the body and also ensures that it enhances your immunity. It also has a rich aroma, and you can have it daily to stay healthy. It is also easy to make, and you need to mix half a spoon of this mixture in 300 ml boiling water. You must strain the liquid to remove the solids and can add some jaggery or lemon juice as you wish. A 75 grams bottle of Turmeric Kadha Powder costs Rs. 175 on Amazon.

There is also a tulsi kadha powder that is a mixture of black pepper, dry ginger, mulethi, cinnamon and tulsi. A 75 grams bottle costs Rs. 160 on Amazon.

Ayurvedic Aarogya Herbal Tea by Kairali

You can have the herbal kadha from Kairali, which is a mixture of many ayurvedic herbs. It helps to improve digestion, enhance immunity, pacify the Kapha and detoxify your body. The main ingredient is black pepper and ginger. Several other ayurvedic potions go into the making of this herbal tea. The ginger and pepper keep your body warm during winter and goes a long way in preventing cough and cold.

The powder also has a cinnamon extract that reduces nausea and prevents seasonal illnesses. It also improves blood circulation, enhances your digestion and reduces heartburn. All you have to do is to add half a spoon into 1 -2 cups of boiling water. A 100 gram packet costs Rs. 625 on the 1mg website. 

Saunf and Ajwain Kadha for Better Digestion

The coronavirus pandemic has made ayurvedic potions popular. This recipe contains saunf and ajwain too that also helps digestion. It also enhances immunity due to the whole assortment of spices and herbs that are used to make this kadha.

Ingredients:

  • 4 cups of water
  • 2 spoons ajwain
  • ¼ spoon saunf
  • 8 tulsi leaves
  • ¼ spoon turmeric
  • 1 cardamom
  • 1 small cinnamon
  • ¼ spoon cumin seeds
  • ¼ spoon coriander seeds
  • 1 clove
  • Ginger, as needed
  • Gur – optional
  • 2 spoons honey – optional

How to make:

  • Make a paste of the ginger and cardamom.
  • Boil some water in a saucepan and add the spices.
  • Continue boiling till only about three cups remain.
  • Take a sieve and remove the solid particles.
  • Add honey or gur if you wish.
  • Drink it while it is still hot.
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Always Use Fresh Herbs

So, by the end of article, you must have chosen the recipe that you want to try but always remember that the decoction must be boiled for at least 10 minutes or until it reduces by at least half. It’s also important to remember that adding sugar to sweeten kadha is a big no-no. But if you really like really desire to have it than you can use honey or jaggery instead. Ensure that you make a fresh batch of kadha every day with clean or fresh herbs and spices to get the best results.