Bring the Flavours of Italy to Your Kitchen: Recipes of 10 Types of Pasta Dishes Which are Easy to Make & Delicious to Eat (2020)

Ingredients

• 1/2 cup penne pasta and 1/2 cup boiled chicken
• 2 pieces butter and 1/5 tsp olive oil
• 2 tsp salt and 2 tsp black pepper
• 1 cup water and 1/2 cup pasta water
• 1 tsp garlic and 1 tsp celery
• 2 tbsp carrot and 2 tbsp beans
• 1 tsp chilly flakes and 2 tsp shredded cheese
• 2 tbsp chicken stock and 1tbsp cream

How to Make

• Take water in a large bowl and put it on simmer flame and then add salt once it starts boiling. Add olive oil and penne pasta and let it cook.
• Take a pan and heat butter and then add chicken in it. After sautéing it for a while add black pepper and salt.
• Pour some olive oil and then add chilly flakes, garlic, celery and black pepper.
• Add chicken stock, beans and carrots and top it with salt.
• Saute them and add water and let it cook on low flame and do not forget to stir timely.
• Add cream followed by boiled pasta and after mixing well, shred some cheese on it and your pasta is ready to serve.

Ingredients

• 2 tbsp butter and 2 tbsp all purpose flour
• 1 cup chilled milk and 1 cup penne pasta
• 1/4 tsp black pepper powder and salt as required
• 4 cup water veg parmesan cheese
• Dry oregano, dried basil, mixed herbs – 1/4 tsp each
• Spring onions for garnishing

How to Make

• Boil water and add salt in it and when it comes to boil, add pasta and cook on medium flame.
• Take a pan and heat butter and when it melts add all purpose flour in it.
• Stir the flour with wired whisk for a while and then add chilled milk and cook on low flame until it forms a thick sauce.
• Switch off the flame and add all seasoning in it.
• Add the boiled and strained pasta in the sauce along with dried basil, dried oregano etc. and garnish with spring onions and grated cheese.

Ingredients

• 1 packet spaghetti and 100 g bacon
• 3 eggs and 1 egg yolk
• 100 g parmesan cheese grated and 1 tbsp olive oil
• black pepper and salt as per taste

How to Make

• In a large pan fry the bacon till crisp and set them aside.
• In a mixing bowl, take whole eggs and yolk, add the grated cheese and stir well.
• Boil the spaghetti and salty water and drain it. Make sure to save some cooking water.
• Take another pan and toss the pasta with egg mixture, bacon over low heat.
• Season it with salt and add pasta water and toss it well.
• Make sure the sauce is thick and then finally add black pepper and serve it hot.

Ingredients

• 1 cup macaroni and 4 cup water
• 2 tbsp oil and 1 tsp mixed dried herbs
• 1/2 tsp finely chopped garlic, 1/3 cup finely chopped onions and 1 cup finely chopped tomatoes
• 1 1/2 cups chopped mixed veggies like green beans, carrots, baby corn etc.
• 1/4 cup green peas and 1 tbsp chopped coriander for garnishing
• black pepper, turmeric powder, garam masala, Kashmiri red chilly powder, coriander powder, cumin powder – 1/2 tsp each
• Salt as per taste

How to Make

• Heat 3 cups of water with 1/2 tsp salt and boil and then add macaroni in it. Let it cook on medium heat.
• Take another pan and heat 2 tbsp oil in it and then saute garlic in it till they turn golden brown.
• Add onions and saute followed by tomatoes. Now cover the lid and let it cook for a while.
• After cooking tomatoes completely, add all spice powders followed by mixed vegetables and green peas.
• Add some salt in it and 1 cup water and cover the pan to cook them.
• Once the veggies are cooked, add macaroni and cook for a while and then add mixed herbs in it. Serve it hot.

Ingredients

• 450 g pappardelle pasta and 200 g frozen peas
• 3/4 cup ricotta and 1 tbsp chopped chives
• 1 tbsp olive oil
• 1 1/4 tsp kosher salt and 1/4 tsp black pepper

How to Make

• Cook pasta according to the package guide.
• Chop the peas in a blender and add 1/2 cup ricotta, pepper, salt and pulse to combine.
• Drain the pasta and reserve some pasta water. Add peas in the pasta and some pasta water and toss it well.
• Divide the pasta into bowls and add ricotta and sprinkle of chives along with some oil and serve it fresh.

Ingredients

• 1 kg potatoes and 1 kg tomatoes
• Olive oil and 2 eggs
• Flour and Parmesan cheese – 300 g each
• 10-15 garlic cloves and 1 finely chopped onion
• 10-12 basil leaves and 1/2 tsp sugar
• Salt and black pepper as per taste

How to Make

• For the Gnocchi, boil potatoes with salt, mash them and keep them aside.
• Beat eggs and oil into potatoes, add parmesan and flour into it and mix well.
• Knead the dough and place it on a flat surface for 10 minutes till it becomes soft.
• Form long stripes with dough and cut them into small pieces then boil them and take them out on a plate and your gnocchi is ready.
• For the tomato sauce, remove tomato skin, de-seed them and dice them.
• Heat oil into a pan and saute garlic and onion for five minutes and finally add tomatoes and salt and cook for another five minutes.
• In case of sour tomatoes, add sugar. Now add pepper, basil leaves, chilli flakes and cook for 10 minutes.
• Once cooked, pour sauce over gnocchi and garnish with parmesan cheese to serve hot.

Ingredients

• 1 cup penne pasta
• 2 tsp chopped garlic and ½ tsp chopped red chillies
• 1/4 cup broccoli and ½ tbsp. parmesan cheese
• Salt & pepper as per taste
• Oil

How to Make

• Heat oil in a pan and saute garlic followed by red chillies.
• Season it with salt and pepper and add broccoli to cook for two minutes.
• Add boiled penne pasta and grate some parmesan cheese in it.
• Cook for 2-3 minutes and serve hot.

Ingredients

• 1 cup macaroni and 4 cups water
• 4 tbsp butter and 2 tbsp all purpose flour
• 2 cups cold milk and 1/3 cup breadcrumbs
• Salt and black pepper as per taste
• A pinch of nutmeg
• Mix of shredded cheese – 160 g

How to Make

• Cook macaroni till they are soft and set them aside.
• Heat 3 tbsp butter on a low flame and then add all purpose flour in it and mix them using wired whisk.
• Avoid lumps and then add chilled milk in it and cook it until it become thick sauce.
• Turn off the flame and add 150gms of shredded cheese and stir so it melts.
• Add crushed black pepper, a pinch of nutmeg and salt and stir again.
• Now add pasta in the sauce and you are good to go. You can also bake this recipe by adding breadcrumbs on the top.

Ingredients

• 700 g diced beefsteak tomatoes
• 1/2 small sweet onion, roughly chopped
• 2 tbsp olive oil and 450gms dried fettuccine
• Kosher salt and black pepper as per taste
• 220 g mozzarella cubed and ½ cup fresh basil. torn

How to Make

• In a large bowl, mix tomatoes, onion, mozzarella, oil, salt and pepper and let it marinate for 10 minutes.
• Meanwhile, cook pasta according to package direction.
• Add drained pasta to the marinated mix with basil and serve fresh.

Ingredients

• 200 g any short pasta and 150gms butter, cubed
• 1 chopped onion, 1 tbsp minced garlic and 1-2 chopped green chillies
• 2 tbsp olive oil and 1 medium eggplant
• 1 cup mixed bell peppers and 1 cup sliced mushrooms
• 1 cup chopped spinach and ½ cup mixed olives
• 1 cup tomato puree and 2 cups mixed cheese
• 1 cup cream and ½ cup breadcrumbs

How to Make

• Cook the pasta in boiling salt water for 10 minutes and drain it.
• Heat some olive oil in a pan and add onions, garlic, green chillies and saute them for 2 minutes.
• Add eggplant, bell peppers and saute for 2 minutes followed by mushrooms, spinach and olives
• Let it cook for 5 minutes and then mix tomato puree and cream.
• Add seasoning as per taste and turn off the stove to mix pasta. Mix half the cheese and pour this mix into a greased baking dish.
• Top it with remaining cheese and breadcrumbs. Add cubed butter and bake on 180 degrees for 20 minutes. Your baked pasta is ready.