A Kadai is an Indispensable Part of the Indian Kitchen. Check out the Top 30 Kadais in India and Make Your Dishes More Healthy and Delicious (2022)

A kadai is used daily wherever food is being cooked - in the house, restaurant, sweets shop and more. If you were to define a "kadai" which is also known as a kadhai, it is a pan with a deep depression that is used for cooking an array of dishes. It is also used for frying foods such as meats, seafood, boiling vegetables, sweets, etc. Because of this versatility, it is a vital part of every Indian kitchen. It is particularly best suited for cooking dishes that require a slow cooking process. Usually, heavy gauge steel and metal kadai come in various sizes, making it the perfect choice for cooking.

If cooking is considered an art, then utilising the proper utensils and cooking food at the proper temperature is the science that makes it a satisfying experience. While cooking is a very personal experience, the process of selecting the proper cookware is necessary due to expertise and information on how metals react to heat and food. Here is a list of some of the best materials used for making a kadai:

Choosing the perfect kadai makes cooking a hassle-free experience and also reduces the time taken for cooking. Here is a list of things you should keep in mind before choosing the best kadai:

In this article, we have provided the list of best kadais suited for Indian cooking.

A non-stick kadai is one of the most convenient Indian cookware. It is ideal for roasting, deep-frying, sautéing, curries and more.

Carote utilises an ultra non-stick granite material that provides unprecedented non-stick perfection without the risk of exposure to harmful chemicals. This healthy kadai is made from 100% cadmium and is lead-free, making it free from toxic materials when compared with other traditional cookware. The kadai material is imported exclusively from Switzerland for superior quality. It consists of a rivet-less design that prevents snags and food buildup on the insides of the pan. The buildup can be easily removed using a paper towel and warm water. The vessel consists of an efficient heat-diffusing base that provides uniform heat distribution making it perfect for cooking. The cooking base is PFOA-free and passes EU standards thus making it perfect for cooking low-fat and low-oil items such as soup, fried food, sweets and biryani. The 3.8 litre variant can be purchased for ₹ 1,959.00 from Amazon.

The hard anodised kadai from Prestige will introduce you to a modern era of cooking. This is India's first hard-anodised cookware, and it can be used on induction cooktops as well as gas stoves. The non-toxic surface of the pan is resistant to high flames and does not cause pan discolouration. The kadai is durable and is friendly to metal spoons which do not cause scratches. Use this cookware as a cook-and-serve, flaunt it, and enjoy the attention - along with all of the lip-smacking treats you can create with it, of course. It consists of durable heat-resistant handles that are sturdy to grip and it also comes with a lid. The 3 litre variant can be purchased for ₹ 1,472.00 from Flipkart.

The cooking surfaces of Hawkins Futura non-stick cookware are created using a one-of-a-kind manufacturing process that has been granted a patent. This process consists of a high-quality non-stick coating (manufactured in Germany) firmly enforced into the robust hard anodised surface that lies underneath. The heat in this deep-fry pan is distributed uniformly, it can also retain its heat for a long time, and it does not create hot spots. As a result, food does not typically burn or stick. It is perfect for quickly browning dishes in a skillet or stir-frying them with a small amount of oil. It is also handy for making gravies, sauces and curries, in addition to being used for deep-frying food. The handles are not going to fall off or become loose because they are riveted to the extra-thick body in such a way that ensures a secure hold. The 1.5 litre non-stick pan can be purchased from Amazon for ₹ 900.00.

Vinod’s hard anodised non-stick range combines the most durable kind of aluminium cookware with a non-stick coating and an induction base. This cookware does not contain PFOA, is non-toxic, and does not react negatively with foods. It retains its brand-new appearance for many years. It is made of thick virgin aluminium that distributes the heat evenly and cooks meals thoroughly and consistently. Because of its strong anodised surface, it is resistant to the damaging effects of high heat and corrosion. Additionally, it enables the use of a reduced amount of cooking oil, which contributes to the preparation of healthier meals. Moreover, it features riveted handles made of 100% virgin Bakelite, which are both comfortable to hold and provide a sturdy grip. The deep fry kadai comes with a glass cover that enables you to monitor your food while it is being cooked so that you may adjust the cooking time appropriately. It works wonderfully for sautéing, deep frying and making curries and gravies, among other things. The 4.1 litre variant can be purchased from Amazon for ₹ 1,619.00.

Solimo Non-Stick Kadai with Glass Lid has been manufactured with an imported and food-grade coating in addition to being built with 100% virgin aluminium. It has a cooking surface that is 100% safe for preparing food. It has 3 layers of non-stick coating to ensure that the bottom does not become sticky. Thus, you can prepare healthy meals without needing much oil for cooking. The kadai consists of Bakelite handles that are heat-resistant making it perfect for cooking. While shallow frying chips and puris, or sautéing vegetables, the high walls of the kadai will prevent the food from spilling out, allowing you to reduce the amount of mess in the kitchen. The preparation time will be reduced thanks to the included glass lid, which prevents steam from escaping during cooking. The superior metallic hammertone paint gives this fry pan it's sleek and glossy appeal and is also able to withstand the high temperatures that are produced during the cooking process. It is easy to maintain and can be easily cleaned in a dishwasher. The non-stick kadai can be purchased for ₹ 999.00 from Amazon.

This non-stick kadai from Bergner is lightweight and heat resistant because it is made of forged aluminum. It has a full induction real disc that enables better contact with the heat source. This results in substantially faster cooking time while using less energy. It has a Teflon Dupont non-stick coating with a titanium particle combination. The coating makes the cookware scratch-resistant, abrasion-resistant and wear-resistant. The handles are made of stainless steel with a silicone cover that uses "Cold Handle" technology for increased safety and convenience. It is made of strong gauge pressed metal for equal heat distribution, preventing food from getting scorched and preserving important minerals in your meals. The 3.6 litre forged aluminium non-stick kadai can be purchased for ₹ 1,889.00 from Amazon.

Aluminium kadai's are corrosion-resistant and do not react with the oil. Therefore, they not only help you prepare tasty snacks, but also allow you to reuse the excess oil.

All Hawkins Futura Hard Anodised Deep-Fry Pans are distinguished by attractive, ergonomic rosewood handles that are connected to durable stainless steel brackets that are permanently riveted to the pans. Except for the smallest pan, all have a flat bottom for stability. All of them feature curved sides that are ideal for deep-frying and stir-frying. This aluminium pan is gas stovetop compatible and is non-toxic and non-staining. It can cook faster and make food much crispier. It comes with a 5-year warranty and can be purchased for ₹ 941.00 from RasoiShop.

With the Amazon Brand - Solimo White Aluminium Kadai, you can prepare your favourite dishes. It is manufactured entirely of food-safe, virgin aluminium. The kadai can be used to prepare curries and fried snacks for everyday meals or family gatherings. The Bakelite handles provide a smooth and solid grip while preventing heat transfer. These double-riveted handles provide durability in the kitchen, preventing them from coming loose after extended use. The kadai's base is induction and gas stove compatible, offering you the versatility you require. This base also allows you to cook on low or medium heat without wasting a lot of gas or electricity. It can be purchased for ₹ 449.00 from Amazon.

This kadai is made of food-grade aluminium and is long-lasting because it is highly durable and built of high-quality materials. It is simple to clean with hot soapy water, making it a fantastic kitchen utility tool which is ideal for deep frying samosas, vegetables, confectionery and a variety of other delicacies. This cookware has a sophisticated finish that adds an exquisite touch to your kitchen décor with a classic style that would complement any modern kitchen. It is simple to use and clean, and it will make your cooking experience much more enjoyable. The kadai with high-quality aluminium and a stunning blister finish can be purchased for ₹ 467.00 from JioMart.

This heavy base kadai from RBY is entirely hand-made and is pre-seasoned with heat and coated with oil for a superior cooking experience. It is made of high-grade aluminium which enables a faster and even heat distribution mechanism. It is ideal for roasting, boiling, deep frying and shallow frying, and is also suited for water-based cooking. It is easy to clean with soap and its heavy base allows uniform heat distribution sans any hotspots. The 1 litre capacity kadai can be purchased for ₹ 439.00 from Amazon.

This Stephy stainless steel aluminium kadai is manufactured traditionally so that it can add a bit of extra beauty to your dinner table and serve as the ideal conclusion to an Indian meal. It is constructed of a sandwich foundation that is energy efficient and suitable for induction cooking. It is made with professional craftsmanship utilising high-quality and heavy-gauge steel to provide a superior cooking experience. It ensures both rapid cooking and uniform distribution of heat. The bottom of the sandwich prevents the food from becoming overcooked. It also consists of riveted, long-lasting, heat-resistant handles. The multi-purpose kadai can be used for both cooking and serving. The 1 litre kadai can be purchased for ₹ 697.00 from Amazon.

This Prestige Hard Anodised Multipurpose Kadai is made from high-quality hard anodised aluminium, and is designed to perform a variety of functions. Because of its one-of-a-kind attachments, it is ideally suited for preparing idlis, and its round base makes it an excellent choice for preparing curries and for deep frying as well. In addition to that, the base is induction-compatible for added convenience. Your kitchen will benefit greatly from the addition of this item. It is also ideal for use in commercial settings. You may make a variety of dishes, like curries, idlis and dhoklas, using accessories and it can be used for more than one thing in the kitchen. The non-toxic surface of the pan is resistant to high flames and staining. It is metal-spoon friendly, thus making it truly durable, and comes with a 2-year warranty period. It can be purchased for ₹ 1,350.00 from Prestige.

A cast iron kadai is the best for retaining the nutrition of food. Even with various alternatives for cooking, better-coated utensils, and revolutionary technology, nothing beats a cast iron kadai.

This Indus Valley cookware is made of healthy cast iron making it a great alternative to the toxic non-stick options. It is a meticulously produced cookware incorporating both scientific research and time-honoured techniques. Products made of cast iron can be heated on a stovetop, in an oven, by induction, on a grill, or over a campfire. This iron kadai is pre-seasoned with healthy cooking oil so that it can be used immediately for cooking. The flavour of the spices improves with both time and use. Moreover, iron is added to the meal when food is cooked in cast iron cookware. Cooking in an iron kadai, releases a trace quantity of iron into the food, thus improving the nutritional value of the meal. This iron kadai can be purchased for ₹ 759.00 from Amazon.

Zishta cast iron cookware is tested in a laboratory that is authorised by NABL, and it complies with EU standards for the Restriction of Hazardous Substances (RoHS). This Zishta cast iron kadai has a longer life because of its thickness and quality since it uses pure railway grade iron during the casting process. It also has a higher iron density, retains heat for a longer period, and uses less oil. Now that you have eliminated the dangerous chemicals from your kitchen, the curries taste even better. The pre-seasoned cast iron kadai is crafted by employing the time-honoured method of using sand moulds obtained from the local river sand from an area known for its specialty of fine sand as it is in a high flow region of the river. The pre-seasoned kadai can be purchased for ₹ 809.00 from Flipkart.

This AmazonBasics Pre-Seasoned Cast Iron Wok Pan having a 14 inch diameter, is a great addition to any cookware collection and makes it simple to make delicious stir-fry dishes at home. The wok's small base flared sides, and wide shape keeps food neatly contained on the stovetop while it is constantly stirred. The wok can also be used in the oven to roast vegetables or cook large quantities of food. The versatile cookware easily transitions from the refrigerator to the stovetop or oven to the table for easier serving and clean-up. The cookware is made of heavy-duty cast iron and retains and distributes heat evenly. For maximum cooking results, heat travels evenly across the base and up the edges. Furthermore, the cookware comes pre-seasoned, so it's ready to use straight away. It can be purchased for ₹ 1,709.00 from Amazon.

This cast iron Rock Kadai is a must-have in every kitchen, as it is one of the basic cookware items to make a meal. The kadai withstands heat and spreads it evenly thereby avoiding the burning of food. This kadai also comes pre-seasoned with sunflower oil and has a 1-year warranty. So indulge in some delectable shallow and deep fried dishes with this amazing cooking utensil. The 1.5 litre pan can be purchased for ₹ 800.00 from Flipkart.

The kadai is crafted manually by experienced rural artisans and each piece is made only using the finest grade of cast iron. A kadai made from cast iron retains a great amount of heat and due to the nature of its composition, the heat retained is spread evenly across the surface, enabling your food to be cooked uniformly. Since the kadai is of appreciable thickness, the food will not get stuck to the bottom and not get burnt inside the kadai, which is perfect for deep frying. Although this kadai is pre-seasoned it needs a few seasonings before cooking. Moreover, the cast iron utensil interacts with your food and leaves behind traces of iron that prevents you from having iron deficiencies. A 9-inch variant can be purchased for ₹ 989.00 and an 11-inch variant can be purchased for ₹ 1,579.00 from Mannar Craft.

Cooking with this classic cast iron kadai will add the goodness of iron to your dish. It ensures that your food is cooked precisely with the least amount of oil. Unlike the modern Teflon-coated variants, this kadai is made of a natural non-stick substance. It does not require pre-heating and emits no pollutants or chemicals, making it completely safe to use. It is pre-seasoned with edible oils. As a result, it is naturally non-stick and requires little oil. There are no harsh chemicals in it. Enjoy the convenience of multi-top compatibility, as this utensil is compatible with both gas and electric cooktops. The durable 1.5 litre capacity utensil can be purchased for ₹ 1,080.00 from Amazon.

Stainless steel cookware is extremely durable. It can last for 10-15 years or more with proper care.

Hawkins Tri-Ply Stainless Steel Kadai is made from AISI 304, 18/8 food-grade stainless steel, and a heavy gauge aluminium core that spreads heat evenly. The stainless steel base and sides are made from AISI 430 magnetic stainless steel making it perfect for gas and induction cooktops. The extra-thick 3mm tri-ply retains heat well and cooks evenly. Additionally, the utensil handle is made from rosewood making it durable against heat. It is ideal for deep-frying, stews and cooking vegetables and sweets. It can be purchased for ₹ 1,629.00 from Flipkart.

Bergner Argent Stainless Steel Kadai is manufactured of tri-ply stainless steel, which transfers and distributes heat rapidly, evenly and precisely throughout the cookware, all the way to the rim, preventing hot spots and resulting in a healthy dinner that is evenly cooked. The inner body is made of 18/10 stainless steel to allow for low-fat, healthy cooking while also being non-rustic, the middle part/second layer is made of edge-to-edge aluminium sheet for even heat distribution, and the third layer is made of 18/0 stainless steel for induction compatibility. It provides 360° induction compatibility that allows greater contact with the heat source and a much faster cooking time and it saves 30% energy. The 2.5 litre stainless steel kadai is available for ₹ 2,900.00 from Flipkart.

The inside surface of Alda Tri-Ply Stainless Steel Kadai is constructed of food-grade stainless steel and is ideal for conventional cooking. The outer surface is made of magnetic SS 430 stainless steel, which facilitates induction cooking and also prevents hot spots. An enclosed third layer of heat-diffusing aluminium is highly heat conductive and maximises equal heat distribution, reduces sticking, and results in tastier, more evenly cooked food with less stirring. Strong die-cast stainless steel handles are securely riveted to the kadai. All rivets are made of stainless steel as well. Food grade SS 304 stainless steel is used for the lid. This cookware is warranted against faults in material and workmanship for 5 years from the date of purchase. It can be purchased for ₹ 1,953.00 from Alda.

In Vinod Platinum Tri-Ply Stainless Steel Kadai with Lid the first layer is made from food-grade 18/8 stainless steel. The second layer is made from an encapsulated layer of aluminium for its bottom and body. The third layer is made from SS 430 magnetic steel making it best for uniform cooking. It consists of ergonomically riveted cast stainless-steel handles crafted with optimum durability and excellent comfort. This extra deep kadai by Vinod ensures that no excess oil is used when deep frying crispy pooris thereby ensuring better health. It can be purchased for ₹ 2,080.00 from Amazon.

The exterior stainless steel layer of this kadai from Nirlon, enables the cookware to work with induction and other convention hobs. The addition of a heat-diffusing aluminium core layer serves to promote even heat distribution and minimising sticking as you cook. The stainless steel layer gives the cooking surface lasting durability and a lustrous finish that is perfect for all-purpose cooking. It consists of cast stainless steel riveted handles for superior durability and long-lasting performance. It can be purchased for ₹ 1,292.00 from Amazon.

This kadai is made of high quality food-grade stainless steel and is an excellent addition to your cookware collection. It has a 3 litre capacity and may be used for cooking or boiling stews and curries, shallow or deep frying appetisers, and more. The Bakelite handles provide a smooth and strong grip when cooking and prevent heat transmission. The handles' double-riveting ensures durability, preventing them from coming loose even after extended use. The 3 litre kadai can be purchased for ₹ 519.00 from Amazon.

Because clay is a porous material, it allows heat and moisture to circulate evenly. This aids in the even cooking of vegetables and meat.

Craftsman India Online clay pots are manufactured entirely of natural clay excavated from Kerala's marshlands. At no point during the manufacturing process are colours or chemicals introduced to the pot. As opposed to aluminium or other metallic utensils, clay pots heat slowly and cook food slowly. The porous quality of the clay pot lets both steam and heat travel through the meal, resulting in thoroughly cooked and flavourful food. Clay pots are rich in iron, phosphorus, magnesium and other minerals. Food cooked in earthen pots contains iron, calcium, magnesium and sulfur, all of which are necessary for human health. This unglazed earthen pot can be purchased for ₹ 1,399.00 from Amazon.

This clay pot is completely lead-free and eco-friendly, with no added hazardous glazing, making it ideal for cooking use. All of the nutrients from the foods are retained during the cooking process in this clay pot. Because of the natural non-stick feature of the clay pot, food can be cooked without the use of oil, resulting in fat-free meals. The pot is washable, reusable and microwave and fridge safe. It can be purchased for ₹ 1,099.00 from Amazon.

SeGrand aims to provide 100% natural utensils for cooking without any contaminants. The pure and nutrient-rich clay retains moisture, adds a rich smoky flavour and enhances the taste. Also, this kadai comprises of a deep and narrow design that is suitable for stir-frying. It enriches the food with iron, calcium, magnesium and sulfur. Moreover, the alkaline property of the clay regulates the acidity of the food and neutralises it thus making the food healthier. The SeGrand Clay Kadai can be purchased for ₹ 749.00 from SeGrand.

By using copper cookware, any meal can be prepared perfectly and gently. They are the best pans for cooking and roasting. This is particularly because copper has excellent material properties.

Eating hot and fresh food is everyone’s desire and this serving piece with a stainless steel interior is the perfect one. It consists of a pure copper outer body that retains the heat effectively for long periods. The functional yet stylish design also ensures that you can use it as a beautiful serve-ware on your dinner table. Moreover, the stainless steel surface preserves the taste, and nutritional qualities of the food and the copper bottom adds to the style. A 200 ml copper kadai can be purchased for ₹ 580.00 from Indian Art Villa.

When food is prepared with love and attention, it has the most exquisite flavour. This P-Tal Copper Kadai is a symbol of the love and care that has been passed down through generations. Food prepared in tin-coated utensils lasts longer and is healthier than non-stick cookware. Cooking in these kadais imparts an authentic taste to every cuisine. This heritage kadai can be purchased for ₹ 4,548.00 from P-Tal.

This is an elegant kadai made of pure copper that doubles up as a serving bowl as well. Its copper base is an excellent conductor of heat and is perfect for cooking. It does not react to other chemicals thus preserving the natural taste of the food every time. It is the perfect utensil for cooking and catering. It can be purchased for ₹ 969.00 from Shiv Shakti Arts.