Love to Explore New Recipes? Take a Look at This Guide on How to Make Delicious Cake Pops (2019)

Ingredients:

• Baked white cake (12 cupcakes – vanilla )
• 1 tbsp softened butter
• 2oz cream cheese at room temperature
• Powdered Sugar (1 1/4 cups )
• Vanilla (1 tbsp)
• Milk (as needed)
• White Chocolate

Procedure:

• We start by preparing the cake crumbs. You can take 12 cupcakes and crumble them using a mixer.
• Use the grinder for 30 seconds and you will have the smoothest of cake ball mixture.
• Mix together butter, cream cheese, powdered sugar and vanilla in a bowl. If the frosting remains too stiff, you can add a few drops of milk.
• Once you can see the needed moisture add the crumbled cake and mix thoroughly.
• Then scoop the mixture into balls and to go a little festive, you can add sprinkles in different colors. Using the palm of your hands make even balls.
• Then you can keep it in the freezer for 10 minutes.
• Remove the balls very slowly from the freezer and make sure the balls are smooth.
• You can melt the white chocolate next and drizzle on the top of the balls.
• Store in the freezer until you are ready to eat. Alternatively, you can use some cake mix to make the cake base.

Ingredients:

Cake:
• Sifted Flour (1 ¼ cups)
• Baking Powder (1/4tbsp)
• Salt (1/4 tbsp)
• Cocoa powder
• Unsalted Butter (1/4cup)
• Granulated Sugar (3/4 cup)
• Vanilla extract (1/2 spoon )
• 1 egg at room temperature
• Buttermilk (1/2 cup)
• Red food coloring (3/4 tbsp)
• Distilled Vinegar (1/2 tbsp)
• Baking Soda (1/2 tbsp )

Cream Cheese Frosting
• Unsalted Butter (2 tbsp)
• Cream Cheese (4 ounces)
• 1 cup powdered sugar
• Pure Vanilla extract

Other Ingredients :
• Lollipop sticks
• Candy melts (1 pound)
• Shortening (1/2 tbsp)

Procedure:

Cake:
• We will start by baking a red velvet cake for the filling of the cake pop.
• Before start preparing the batter, preheat the oven to 180 degree C. Grease the pan with butter and then place the oven rack in the center.
• Sift flour, baking powder, cocoa and salt in a large bowl.
• Then in separate bowl beat butter until creamy and then add powdered sugar into it and beat unless fluffy and light.
• On the other side mix the red food coloring in butter milk and add it to the butter mixture.
• Then finally add the batter of flour to the last. Then create a mixture of vinegar and baking soda and fold them quickly into the batter.
• Add the batter into the pan and even the top of the batter using a spatula.
• Bake the batter for approximately 25 minutes.
• To check if the cake is baked or not, press the center of the cake to see if springs back.
• Place a wire rack on the top of the pan and invert the pan. Finally peel off the parchment paper and let the cake sit for few minutes.

Cream Cheese Frosting
• Add the cream cheese and butter into the bowl and beat it using an electric mixer.
• Then we add the powdered sugar to the mixture and beat it again.
• Finally add the vanilla extract and beat it until smooth and fluffy.

Cake Pops:
• Take a large bowl and crumble the red velvet cake into small crumbs and then slowly add the frosting to the mixture. But ensure that they are not soggy because of the frosting.
• Then you start making balls with the mixture and place it on the parchment paper.
• After the cake balls are firms insert the lollipop sticks.
• Then cover the baking sheet with plastic wraps and store it in the refrigerator for 2-3 hours. Defrost the cake overnight before dipping it into candy melts.
• Start by melting the candy coating using a microwave oven for about 30 seconds. Keep the melting candy coating in a deep bowl to allow basic submerging of the cake pops on them.
• To decorate the cake pop, you can use edible pearls, candy sprinkles, chocolate jimmies or crushed cookies. The process will make you cook around 25 cake pops.

Ingredients:

• 1 package of Oreos
• 2/3g of cream Cheese
• Candy Wafer Melts (white chocolate)
• Sprinkles
• Lollipop sticks

Procedure:

• To start with the process, take the pack the oreas and crumble it using a food processor. In case your blender is not powerful, blend the cookies in small batches.
• Alternatively, if you want to do it manually add the cookies in a plastic bag and crush it using a hard stick.
• Then combine the mixture and cream cheese in a large bowl.
• Use a electric beater to mix the mixture together.
• Then form dough from the mixture and store it in the refrigerator for about 30 minutes.
• Now grease your palm and roll out small balls of 1.2 inches. It should yield you with 25 cake pops.
• Now melt the candy wafers and dip the cake pop into the candy melt.
• Insert lollipop sticks and keep in the freezer for storage. For decoration you can use multicolor sprinkles or cookie crumbles or chocolate wafers.