If You Need Something Quick for Lunch or Snack, Mug Soup Recipes Save the Day(2021): Here are 8 Super Quick Mug of Soup Ideas to Help Make Your (already delicious) Homemade Soup Better.

Instructions

• In a mug add celery, peppers, bouillon, and carrot. Don’t fill it to the brim leave about 1” space at the top of the mug.
• Fill the mug with water just enough to cover the veggies.
• Microwave for 3 to 4 minutes on high. Make sure that it does not overboil.
• Now crack the egg into the mug and gently stir it. Microwave again for 1 to 2 minutes until the egg is cooked.

Instructions

• Take a microwaveable mug and add water and potatoes to it. Microwave for about 3 to 4 minutes until potatoes are soft. Once cooked drain the water.
• Add cheese and cooked bacon along with cornflour and onions into the potatoes. Add milk and season with pepper and salt.
• Microwave for another 2 to 3 minutes until the soup thickens. Make sure the ingredients do not overcook or overflow while cooking in the microwave.
• Top it with sour cream.

Instructions

• Add the butter to the mug along with ginger garlic and red chilli paste and onion. Microwave for about 30 seconds.
• Add tofu, carrot and peas, lemon grass stalk and salt and pepper.
• Add vegetable stock, basil leaves, coconut powder and lemon juice. Microwave for about 2 minutes. Make sure that the ingredients in the mug do not spillover.
• Remove lemon grass. Serve hot garnished with basil leaves.

Instructions

• Mix together carrots, scallions, chicken, noodles, lemon juice and salt & pepper.
• Transfer the contents to a mug (16-ounce). (If you do not have cooked noodles, you can microwave noodles before adding it to the soup. Cook the noodles in 2/3rd cup of salted hot water for three minutes).
• Cover and microwave for seven minutes or until the veggies are tender.
• Garnish with parsley or dill .

Instructions

• Grate ginger and garlic in the mug.
• Add water and coconut milk along with red chilli paste and zest of ½ lime.
• Stir in fish and soy sauce.
• Place prawns, beans and noodles in the broth. Heat for about 3.5 minutes on full power.
• Stir the broth and garnish with coriander. Serve with a lime wedge.

Instructions

• Mix cornstarch and water in a bowl and stir until it dissolves completely.
• In a microwave-safe bowl, add broth, rice vinegar, soy sauce, and chilli oil. Mix well.
• Add mushrooms and tofu to the broth.
• Cook for 2 minutes on full power. Stir and cook for another 1 minute until mushrooms are cooked.
• Add cornstarch slurry to the hot soup while stirring continuously to avoid lumps. Drizzle in the egg and sprinkle some pepper powder. Stir a few times until the egg starts to ribbon. Make sure the soup is hot enough to cook the egg partially.
• Microwave for another minute until the soup thickens and the egg cooks fully.
• Garnish with scallions.

Instructions

• Pour a cup of water into a microwaveable mug. Add macaroni and hotdog tidbits.
• Add salt and microwave for about 4 to 5 minutes.
• Remove from the microwave after 5 minutes. Pour ½ cup of milk and salt and pepper. Mix well. Microwave for another minute and enjoy the delicious soup!

Instructions

• Add oil and sugar in a mug and microwave for about a minute.
• Stir in minced garlic and ginger and microwave for one more minute.
• Add chopped cabbage, carrots and mushrooms. Microwave again for a minute.
• Add chopped green onion, bell pepper and cilantro.
• Microwave for 11/2 minutes.
• Mix cornstarch in 3 tsp of vegetable stock. Add this slurry to the vegetable stock and mix it with the veggie mixture. Microwave for 4 minutes.
• In another mug, add oil, chili powder, minced garlic and mix well. Microwave for a minute. Add this chili garlic oil on top of the soup and garnish with fried noodles.