Chocolate is Known to be the Taste of Heaven for People on Earth(2021): 10 Hot Chocolate Desserts Recipes to Surprise Your Loved Ones and Treat Their Taste Buds.

Ingredients

• 1/2 cup whole milk
• 1/2 cup half and a half
• ¼ teaspoons instant espresso or coffee powder such as Nescafe
• ½ teaspoons vanilla extract
• 4 ounces dark or bittersweet chocolate
• Brown sugar (to taste)
• A pinch of salt
• Two scoops of vanilla ice-cream
• Whipped cream
• Hot fudge

Method:

• Mix milk, half and half, sugar, instant coffee powder, vanilla and salt in a sauce pan and bring it to a boil
• Simmer the heat and add in chocolate, mix well
• Add in two scoops of ice cream to a mug
• Pour in hot chocolate on it and garnish it with whipped cream and hot fudge.

Ingredients

• 5 large eggs
• 4 teaspoons plus 3/4 cup sugar, divided
• 1/2 cup baking cocoa
• 6 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1-1/2 cups fat-free milk
• 2 tablespoons butter
• 1-1/2 teaspoons vanilla extract
• Confectioners' sugar, optional

Method

• Start with separating eggs and keep them at room temperature for 30 minutes.
• Spray a souffle dish with cooking spray and sprinkle with 4 tsp of sugar, keep it aside
• Take a pan and add cocoa, flour, salt and remaining sugar, milk and boil it while stirring it
• Cook for a couple of minutes and stir in the butter.
• Transfer it to a larger bowl.
• Add a little hot mixture into egg yolks and return it all to the main bowl while stirring constantly. Add in vanilla .
• Take another bowl and beat the egg whites until you see stiff peaks forming. Stir a fourth of the egg whites in the chocolate mixture and mix well, then add the rest to it.
• Transfer it to a prepared dish and bake at 350 degree for around 45 minutes or until you see the top puff up.
• Remove and dust with confectioners’ sugar and serve immediately.

Ingredients

• 1 box chocolate cake mix, plus ingredients called for on the box
• 2 c. marshmallow creme
• 1 tbsp. water
• 2 c. heavy cream
• 2 packets hot cocoa mix
• 1/4 c. marshmallow bits
• 2 tbsp. chocolate shavings

Method:

• Preheat your oven to 350 degrees and grease a 9"-x-13” pan.
• Now prepare your cake mix as per the instructions on the package and bake it for about 25 minutes .
• Poke the cake with a wooden spoon and keep it aside.
• Heat marshmallow crème and water for 10 seconds.
• Pour it on the cake and fill the holes in it.
• Take a bowl and mix heavy cream and hot cocoa mix .
• Use a hand mixer and beat it till you see soft peaks forming on it .
• Frost the cake with it and garnish it with marshmallow bits and chocolate shavings and serve.

Ingredients

• 2 Servings
• 2 egg
• 2/3 cup sugar
• 2/3 cup cocoa powder
• 1 teaspoon vanilla essence
• 2 1/4 cup low-fat milk
• Salt as required
• 2 tablespoon cornstarch

Method:

• Whisk one egg and 1 1/2 cup of milk with 1/3 cup of sugar.
• Transfer it to a medium pan and cook on medium flame, stirring occasionally.
• Take another bowl and whisk the rest of the milk and sugar, add cocoa and cornstarch in it and mix well.
• Pour the cocoa mix into the simmering mixture and boil on medium flame while stirring constantly. Remove from the heat and keep it aside.
• Take a bowl and whisk the rest of the egg with 1 cup of hot cocoa mix. Add this mixture to the pan and cook on medium-low flame while stirring but don't let it boil.
• Fold in the vanilla essence and remove from heat.
• Pour it in serving bowls and garnish with whipped cream, serve immediately.

Ladyfinger sponge cake:

• 1/4 cup flour
• 2 tablespoons cornstarch
• 3 large eggs, separated
• 1/3 cup sugar
• Powdered sugar – for dusting

Filling:

• 3/4 cup heavy whipping cream
• 1 cup powdered sugar
• 6 ounces whipped cream cheese
• 1 teaspoon vanilla extract

Hot Chocolate:

• 8 ounces hot water
• 6 tablespoons favourite hot chocolate mix
• Cocoa powder for topping

Method for hot chocolate mixture:

• Mix together hot chocolate and set aside, you want it at room temperature when we add it to the ladyfinger cake.

For Ladyfingers:

• Preheat oven to 400 F.
• Add flour and cornstarch together.
• Separate the eggs and keep them in separate bowls .
• Beat the egg whites till you see soft peaks forming and add in sugar gradually, beat till firm peaks are formed .
• Whisk the egg yolks and add 1/4 of the whipped egg mixture in the yolk mixture, mix well .
• Simply fold them avoiding it to deflate .
• Take a cookie sheet and line it with parchment paper, spray it with cooking spray .
• Put the batter in a piping bag and pipe in straight lines next to each other .
• Dust it with powder sugar and let the batter rest for 15 minutes before baking .
• Bake for 10 minutes or till the top is of golden colour .
• Remove and let it cool.

Method for filling:

• Take a bowl and add whipped cream and powdered sugar in it till medium peaks are formed.
• Add cream cheese and whisk till fluffy

Method for assembly:

• Take a pan of your choice and add the first layer of ladyfinger cake on it.
• Take 1/2 of the hot chocolate mixture and add it to the cake .
• Pipe in 1/2 of the whipped filling .
• Put the second layer of the cake and add 1/2 of the chocolate mixture on it and pipe the remaining filling mixture on it.
• Dust cocoa powder on it .
• Put in the fridge and serve when needed.

Ingredients

• 1/2 cup unsalted butter
• 12 ounces Semisweet chocolate chips
• 1 1/4 cups Light brown sugar
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1 1/2 Baking powder
• 1/4 Salt
• 8 ounces Dark chocolate
• 12 large marshmallows

Method:

• Start with melting chocolate chips and butter in a microwave.
• Add sugar, vanilla and eggs to it.
• Stir in the dry ingredients, cover it and let it chill for 2 hours.
• Roll the dough and bake for 10 minutes.
• Put chunks of dark chocolate in the center of the cookies and put half a marshmallow.
• Put it back in the oven and bake till the chocolate chunks melt and the marshmallows puff up.
• Remove and let it cool for 10 minutes and serve.

Ingredients

• 1 package instant chocolate pudding mix
• 1 packet hot cocoa mix
• ⅔ c. whole milk
• ⅔ c. Baileys Irish Cream
• ½ tsp. pure vanilla extract
• Whipped cream, for serving
• Cocoa powder, for serving
• Marshmallow bits, for serving

Method:

• Take a bowl and put in chocolate pudding and cocoa mix with milk.
• Mix well and add Baileys and vanilla, mix again.
• Pour it in cups and place them in the fridge for about 2 hours .
• Top it with whipped cream and sprinkle cocoa powder and marshmallow bits before serving.