Best Chicken Recipes for Winter! Stay Warm and Cozy During Winter with these Chicken Recipes to Energize and Keep You Healthy.(2021)

29/01/2021 Newest

Chicken is a delicious meal if properly prepared. It also contains a high nutritional value, and unlike red-meat which is deemed unhealthy if consumed immensely, chicken is lean white meat that is great for your health. There are many different chicken recipes you can prepare and to keep you snugly during winter, BP Guide has curated this list of the best winter chicken recipes you can prepare and fight cold winter conditions.

Chicken Dishes that will Keep You Warm in Winter

Winter is a season of joy and delight since people get time to spend time with their loved ones due to various festivities such as Christmas and New Year. In winter, one tends to take a break from the fast-paced life by spending it cozily with family and friends. Surprise your family and friends this winter by cooking them tasty dishes made from chicken. The chicken dishes are flavored with an array of spices and herbs such as ginger, garlic, coriander, turmeric, pepper, and much more.

What Type of Food to Eat in Winter?

The beginning of the year comes with the advent of cold winter along with snowfall and an array of ailments. Usually, in the winters, one’s digestive system tends to slow due to the absence of brisk activity due to the cold. Also, one tends to get sick easily during winters due to seasonal allergies and cold. However, you can eat these healthy foods in winter to keep your body strong and healthy.

Ghee – Ghee is famous for kindling the digestive process also known as ‘Agni’ in Ayurveda. Cook your food with a teaspoon of ghee to reap its benefits.
Turmeric – Season your food with turmeric since it is rich in ‘curcumin’, a potent ingredient that fights inflammation and boosts your immunity.
Fennel – A herb that is rich in Vitamin C and helps boost your immunity.
Garlic – High in potassium and sulphuric compounds that help in reducing gastric issues and aids in digestion.
Ginger – A herb rich in antioxidants that helps keep infections at bay. Warm water with a piece of ginger is a good remedy for digestion issues. It also soothes a sore throat and cures common cold.
Pepper – Pepper is rich in antioxidants that eliminate free radicals and also lowers one’s cholesterol levels. It also keeps your body warm in winter.
Chicken – A lean meat that is easy to digest when compared to red meats that take a long time to digest.
Coriander – Coriander leaves aid in digestion and also improves your gut health.

Chicken Recipes for Winter

Keep yourself warm this winter by trying these delicious chicken recipes from the comfort of your home.

1.Winter Special Kasha Chicken Recipe

Source www.awaaznation.com

A typical Bengali dish that is made with warm spices such as ginger, garlic, onions, and assorted spices.

Ingredients:

Chicken - 500 grams
Mustard Oil – 5 tablespoon
Onion – 4
Cardamom – 3
Cinnamon - 3-inch piece
Cloves - 3
Cumin Seeds – ¼ teaspoon
Grated Ginger - 1 teaspoon
Grated Garlic - 1 tablespoon
Tomato – 1
Cumin Powder - 1 teaspoon
Kashmiri Red Chilli Powder - 1 tablespoon
Turmeric Powder – 1.5 teaspoon
Salt (to taste)
Sugar – ½ teaspoon
Garam Masala Powder - ½ teaspoon
Ghee or Clarified Butter - ½ teaspoon
Water - ½ cup

Recipe:

Step 1:

Marinate the washed chicken pieces with salt and turmeric powder for 30 minutes.

Step 2:

Heat oil in a pan, add the whole spices (cardamom, cloves, and cinnamon) and cumin seeds.

Step 3:

Add the sliced onions and sauté until they are caramelized.

Step 4:

Add grated ginger and garlic to the caramelized onion mixture and sauté well.

Step 5:

Add the chopped tomatoes and cook until they are done.

Step 6:

Add all the spice powders to the mixture and add a few drops of water to ensure that the spice powders are not burnt.

Step 7:

Add the marinated chicken pieces to the mixture and add water to the mixture.

Step 8:

Cover it with a lid and cook the mixture for 10 to 15 minutes over medium heat.

Step 9:

Finally, add sugar, garam masala powder, and ghee to the cooked chicken and serve hot.

2. Pepper Chicken

A classic chicken dish that is generously tempered with black pepper and an assortment of spices to warm your soul this winter.

Ingredients:

Chicken – ½ kg
Crushed black pepper - 2 teaspoon
Yogurt - 3 tablespoon
Onions – 2 onions sliced
Ginger garlic crushed - 2 tablespoon
Green chilies - 3
Garam masala - 1 teaspoon
Curry leaves – One sprig
Coriander powder - 1 teaspoon
Cumin powder – ½ teaspoon
Crushed fennel seeds – ¼ teaspoon
Tomato puree - ½ cup
Coriander
Salt

Recipe:

Step 1:

Marinate the cleaned chicken pieces with yogurt, ginger garlic paste, pepper powder, lime juice, and salt.

Step 2:

In a pan, heat oil. Add sliced onions and sauté until they turn golden brown.

Step 3:

Add curry leaves, green chilies, ginger-garlic paste, and saute well.

Step 4:

Sauté the onion mixture with dry spice powders such as pepper powder, garam masala powder, and coriander and cumin powder.

Step 5:

Once the raw smell fades from the spice powder, add pureed tomato to the spice mixture.

Step 6:

Once the tomato puree is cooked, add the marinated chicken pieces.

Step 7:

Add ½ cup of water to the pan and simmer for 15 minutes.

Step 8:

Once the water evaporates, garnish with fresh coriander and curry leaves.

3. Chicken Soup

A very easy and tasty dish that you can make a home. The chicken soup is light on the stomach as well.

Ingredients:

Sweet corn - 1 cup
Chicken - 200 grams (minced)
Soy sauce - 1 teaspoon
Vinegar 1 teaspoon
Fresh coriander - 1 tablespoon (chopped)
Black pepper – ¼ teaspoon
Oil – 1 tablespoon
Ginger - 1 tablespoon
Carrots - ½ cup (chopped)
French beans - ½ cup (chopped)
Sweet corn - ½ cup
Chicken stock - 2 litres
Green chilies - 1 tablespoon
Honey - 1 tablespoon
Black pepper – ¼ teaspoon
Corn-starch - 2 tablespoon + water 50 ml
Eggs - 2 nos. (Whisked)
Vinegar - 1 teaspoon
Spring onion greens - 3 tablespoon
Salt to taste

Recipe:

Step 1:

Take a grinding jar. Pulse sweet corn and water into a fine puree.

Step 2:

In a mixing bowl, add minced chicken, soy sauce, vinegar, fresh coriander, salt, and pepper.

Step 3:

Mix all the ingredients well and set aside.

Step 4:

Heat oil in a pan. Add ginger and sauté for few seconds.

Step 5:

Sauté carrots, French beans, and sweet corn on high heat until they are cooked.

Step 6:

Add the chicken stock, green chili sauce, honey, salt, and pepper to the pan and mix well.

Step 7:

Add puree corn mixture to the broth and boil well.

Step 8:

Shape the chicken mince into roundels and gently drop them into the soup broth.

Step 9:

Allow the meatballs to cook in the broth.

Step 10:

Once the meatballs are cooked, add the corn starch and water mixture to the soup and cook until the soup thickens.

Step 11:

In a bowl, whisk the eggs and add them to the soup along with vinegar and spring onion greens.

4. Chicken Pie

Yet another classic dish that is made from fresh spices and succulent chicken. The creamy texture of the pie will surely melt your hearts this winter.

Ingredients:

Minced chicken - 650 grams
Chopped green chili - 1 teaspoon
Garlic paste - 1 teaspoon
Sugar - 1 teaspoon
Vinegar – 2 drops
Butter - 2 tablespoon
Wheat flour - 4 teaspoon
Minced onion - 2
Ginger paste - 1 teaspoon
Salt - 1 pinch
Black pepper - 2 pinches
Potato - 400 gm
Oregano - 2 pinch
Milk - 2 tablespoon

Recipe:

Step 1:

Heat oil in a pan. Sauté onions, chilies, and ginger-garlic paste.

Step 2:

Add minced chicken to the pan, season with salt and pepper.

Step 3:

Cooked the minced chicken until done and finish by adding lime and vinegar.

Step 4:

Boil the potatoes and mash them once they cool.

Step 5:

Add a pinch of pepper and salt to the mashed potatoes along with olive oil until the mixture.

Step 6:

In a mixing bowl, add wheat flour and milk. Blend them well without lumps and pour them into the minced chicken mixture.

Step 7:

Grease a baking tray with butter and dust with flour. Place the chicken mince into the baking tray and spread evenly.

Step 8:

Spread the mashed potato on the layer of chicken mince.

Step 9:

Bake for 40 minutes at 180-200 degrees Celsius.

Step 10:

Remove from oven and allow it to cool.

Step 11:

Cut the pie into slices and serve warm.

5. Kerala Chicken Stew

Source www.whiskaffair.com

A delectable stew made with fresh spices and simmered with coconut milk.

Ingredients:

Coconut oil - 3 tablespoon
Green cardamom - 2
Cloves - 3
Cinnamon – 1 inch
Black peppercorn - 4
Bay leaf - 1
Onion (thinly sliced) – 2 cups
Ginger (Finely chopped) – 1 teaspoon
Garlic (Finely chopped) – 1 teaspoon
Green chili - 2
Curry leaves – A sprig
Chicken - 750 grams
Thin coconut milk – 1 cup
Potato (peeled and cubed) - ¼ cup
Carrot (peeled and cubed) - ¼ cup
Cashew nut paste - 2 tablespoon
Thick Coconut milk - 1 cup
Salt to taste

For Tempering:

Coconut oil - 1 tablespoon
Small pearl onions (Sliced) – 5
Curry leaves – A sprig

Recipe:

Step 1:

Heat coconut oil in a pan. Add the whole spices and sauté for a few seconds.

Step 2:

In the pan, add onion, ginger, and garlic and fry until they turn translucent.

Step 3:

Sauté green chilies and curry leaves with the onions.

Step 4:

Add the cleaned chicken and sauté for a few minutes.

Step 5:

Add thin coconut milk to the chicken and season with salt.

Step 6:

Allow the mixture to simmer for 15 minutes.

Step 7:

Add potatoes, carrots, and cook until the chicken and vegetables are done.

Step 8:

Grind the soaked cashews into a fine paste along with thick coconut milk extract and simmer for a few minutes.

Step 9:

In a small pan, heat coconut oil and temper onions until they are golden group and add few curry leaves and fry them as well.

Step 10:

Pour the tempering over the chicken stew and serve hot.

6. Baked Butter Chicken

Source amazingcookery.com

Enjoy the sumptuous baked butter chicken that is easy and healthy on the body.

Ingredients:

Olive oil – 80 ml
Garam masala - 3 teaspoon
Ground turmeric - 2 teaspoon
Whole chicken - 1
Lemon - 1
Garlic cloves - 3
Ginger – 15 grams
Red chili - 1
Tomato puree – 400 grams
Thick yogurt - 1 cup
Chicken stock – 1 cup
Curry leaves – 1 handful

Recipe:

Step 1:

Take the whole chicken and clean it well.

Step 2:

In a bowl, add olive oil, turmeric powder, garam masala, and mix well.

Step 3:

Rub the garam masala and turmeric all over the cleaned chicken.

Step 4:

Tie the chicken legs together and place a lemon in the cavity.

Step 5:

In a baking pan, add ginger, garlic, chicken stock, yogurt, tomato puree, curry leaves, salt, and oil masala mixture. Mix all the ingredients well.

Step 6:

Preheat the oven to 220°C.

Step 7:

Place the seasoned chicken on the baking tray and bake at 180°C for 30 minutes.

Step 8:

Once cooked, rest the chicken for 15 minutes before garnishing with lime and fried curry leaves.

7. Chicken Yakhni Pulao

A delicious rice dish made from flavourful spices and cooked with a delectable chicken broth.

Ingredients:

Sliced Onions – ½ cup
Garlic Cloves - 6
Julienned ginger - 3
Cinnamon stick - 2
Cardamom - 3
Cloves - 6
Black peppercorns – 6
Chicken pieces with skin – ½ kg
Water – 1.5 cups
Basmati Rice – 1.5 cups
Garam Masala – 2 tablespoon
Ghee – 1 tablespoon
Salt

Recipe:

Step 1:

Secure the onions, ginger, garlic, whole spices in a cheesecloth and fasten it tightly.

Step 2:

In a pressure cooker, add the chicken pieces, water, salt, and place the cheesecloth filled with spices.

Step 3:

Cook all the ingredients in high heat for 10 minutes and allow the pressure to release naturally.

Step 4:

Discard the cheesecloth bundle.

Step 5:

Remove the chicken from the broth and leave it aside.

Step 6:

Add the cleaned and soaked basmati rice to the chicken broth along with garam masala, ghee, and salt.

Step 7:

Place the cooked chicken on top of the rice.

Step 8:

Cook over high heat for 4 minutes and allow the cooker to rest for 10 minutes.

Step 9:

After 10 minutes, combine the ingredients and serve hot.

8. Chicken Karahi

Source www.urdupalace.com

A delectable chicken dish that goes well with hot roti, nan, and a steaming bowl of rice.

Ingredients:

Oil - 3 tablespoons
Onion – 1
Ginger – ¼ cup
Garlic – 2 tablespoon
Boneless skinless chicken thighs – ½ kg
Diced tomatoes – 1.5 cups
Cumin - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Kashmiri red chili powder - 1 tablespoon
Turmeric – ¼ teaspoon
Chopped coriander – ¼ cup
Ginger julienned – ¼ cup
Salt

Recipe:

Step 1:

In a thick bottomed pan, heat oil and add thinly sliced onions, ginger, garlic and sauté well.

Step 2:

Add the chicken thighs, diced tomatoes, dry spice powders, and salt. Mix all the ingredients well.

Step 3:

Allow the ingredients to simmer for 20 minutes until the gravy thickens.

Step 4:

Alternatively, you can also cook the ingredients in a pressure cooker for three whistles and simmer the gravy without pressure until it is done.

Step 5:

Garnish with coriander leaves and ginger.

9. One Pot Butter Chicken Khichdi

Have you ever heard of a kichdi made with rice and chicken? If no, try this delicious kichdi recipe.

Ingredients:

Butter - 2 tablespoons
Bay leaf - 1
Black Peppercorns - 4 Whole
Cumin seeds - 1 teaspoon
Cardamom - 1
Star anise - 1
Cloves - 2
Cinnamon Stick - 1 inch
Ginger (finely chopped) - 2 inch
Green Chilli - 2
Garlic - 6 cloves
Onion - 1
Tomato - 1
Homemade tomato puree - ¼ cup
Curd - ¼ cup
Chicken breasts - 1 cup
Kasuri Methi - 2 teaspoons
Red Chilli powder- 2 teaspoons
Tandoori chicken masala - 2 teaspoons
Cumin powder - 2 teaspoons
Garam masala powder - 2 teaspoons
Rice – 1 cup
Water – 3.5 cups
Coriander, mint leaves – few
Salt

Recipe:

Step 1:

Cut the chicken breast into thin strips.

Step 2:

In a pressure, add butter and add the whole spices and fry for a few seconds.

Step 3:

Sauté thinly sliced ginger, garlic, and green chilies for a few minutes.

Step 4:

Add the sliced onions and sauté until they turn translucent.

Step 5:

Add chopped tomatoes, tomato puree and cook until the raw smell fades.

Step 6:

Add the dry spice powders to the mixture and cook for a few minutes.

Step 7:

Add yogurt, and chicken pieces to the mixture.

Step 8:

Once the mixture is cooked, add soaked rice, water, coriander leaves, mint leaves, and pressure cook for three whistles.

From our editorial team

Set Yourself Snug and Homey During Winter with these Chicken Recipes

When it comes to staying warm during winter, a vital component are winter foods. These are supposed to be meals packed with essential elements such as vitamins, proteins, good carbs, and other elements such as anti-oxidants to help with blood circulation, in order to keep you warm and comfortable all through. You also need to be strong and have enough nutrients from the meals to fight off winter diseases. With the chicken recipes provided, you are assured a robust immune system to keep you safe during winter. These chicken recipes are scrumptious and will also provide you with many more health benefits to keep you fit and healthy in the winter season.