10 Best Mouth-Watering Mug Recipes for Dinner that You Won’t be Able to Resist in 2022

Procedure:

• Put macaroni, water and salt in a mug and microwave it until the macaroni becomes soft. Then add the cheese, pepper and salt to the cooked macaroni and microwave it till the cheese is melted. Be careful with the second addition of salt as salt was added at the beginning. Bring out the cup and stir until everything is combined. Garnish with chives and enjoy.

Procedures:

• Mix cornstarch and water in a bowl to make a slurry. Take another bowl and combine rice vinegar, soy sauce, chilli oil and chicken broth in it. Stir them properly and taste to determine whether the mixture needs more of any ingredient. Add mushrooms and tofu to the broth mixture and microwave for about 2 minutes or until the mushrooms become soft. Bring out the bowl and stir the ingredients while adding the slurry. Microwave the mixture for another minute and serve hot.

Procedure:

• Put the baking powder, baking soda, plain flour and salt in a mug and stir until the ingredients are properly combined. Add the milk and olive oil to this dry mixture and mix. Spread the dough evenly in the mug. Add pizza sauce and spread evenly across the top. Sprinkle shredded cheese and microwave for 2 minutes or until the dough has cooked.

Procedure:

• Put the besan in the mug and add turmeric powder, chilli paste, ginger paste, curd, oil salt and sugar to it. Stir them until they are thoroughly combined and become a smooth paste. Add water to the mixture and combine everything a second time. Add the fruit salt to the mixture and microwave for a maximum of 8 minutes. Prepare the tadka while the dhokla is being cooked. Heat oil in a pan and saute the green chillies, kadhi patta and rai until they become slightly coloured. Then add water to it. Take out the dhokla and sprinkle the tadka on it before serving.

Procedure:

• Heat oil in a pan and add the bell peppers and onions to it. Saute until they are soft. Add the tomatoes, mushrooms, spinach and salt and saute over low to medium heat until the spinach has wilted. Add the garlic to it, stir for 30 seconds and remove from heat. Crack the eggs in a mug, sprinkle salt and pepper and whisk. Be careful with the salt. Add the sauteed vegetables to the whisked egg and stir until they are combined. Microwave for 15 to 20 minutes and serve hot.

Procedure:

• Add all the ingredients in a mug and microwave for 2 minutes or until the noodles have become soft. Take the mug out, give everything a light stir, add the garnishes and serve hot.

Procedure:

• Take a mug and put the rice and vegetables in it. Cover the mug with tin foil and poke two holes at the top for the heat to escape. Microwave in high heat for one and a half minutes or until the vegetables have become soft. Whisk the eggs in a bowl and add the soy sauce, onion powder, sesame oil and five-spice powder to it. Combine them into the whisked eggs by stirring. Take out the mug from the microwave, remove a part of the tin foil, pour in the egg mixture, replace the tin foil and microwave it for one and a half minutes more. Take it out after that, give everything a light stir and serve hot.

Procedure:

• Take a mug and mix the dry ingredients in it. Then add the milk, vanilla extract, chocolate chips and oil and mix everything until it becomes a smooth batter. Microwave it on high heat for 2 minutes or until the batter has risen. Serve hot with a scoop of vanilla ice cream.

Procedure:

• Add the butter and peanut butter in a cup and microwave until they have softened. Add brown sugar, white sugar, vanilla extract and salt to it and mix until properly combined. Stir an egg yolk into the mixture. Microwave for 45 seconds, garnish it with toasted, crushed nuts (optional) and serve.

Procedure:

• Put the graham cracker crumbs and the melted butter in a mug and mix until they are thoroughly combined. The graham cracker crumbs should become moist. Spread it evenly across the bottom of the mug to form the crust of the cheesecake. Take a bowl and put the cream cheese, yogurt, sugar, vanilla and egg in it. Mix until they form a smooth batter. Spread the batter on top of the crust and cover the top of the mug. Microwave for a minute or until the center of the cake is cooked. Rest the cake for an hour before eating.