Janmashtami Special Food(2020): Delicious Dishes to Celebrate the Festival That are Offered to Lord Krishna on This Auspicious Day

Fasting is an important ritual of Janmashtami. This is a very important festival for Hindus. Janmashtami is celebrated because it is Lord Krishna's birthday. Thus, fasting is done by almost all the devotees. This is also because a large population actually believes in Lord Krishna.

The fast is broken only at midnight when the Lord was supposed to be born. However, people do eat during the fast. They consume only milk and milk products. This is because these items are considered as favourites of Lord Krishna. However, certain devotees also practise Nirjala fast.

Nirjal fast is a difficult fast. It involves fasting without having a single morsel of food or a drop of water. A lot of devotees also keep the fast for two days. The first day is before the birth of Lord Krishna while the other day is on the birthday of Lord Krishna.

Chanting is a common thing during Janmashtami. It is people's way of remembering the Lord. People take his name and sing devotional songs dedicated to Lord Krishna. There are special slokas and mantras dedicated to him. People usually indulge in chanting those.

It is said that this will please the Lord and people can easily seek his blessings. Apart from that, devotees also sing bhajans while offering aarti to the statue of Lord. It is a very common norm for the celebration. People especially dress up for the aarti as well.

Apart from all this, there is also a ritual of chanting Krishna's name for 108 times. There are 108 different names that Lord Krishna has. All of them are chanted on this day. Also, while doing this the Lord is showered with flowers. Hence, a devotional atmosphere is created everywhere.

Lord Krishna used to love eating fresh butter. He was known to break the dahi handis carried by local women of the villages. Thus, in his remembrance people have made this a sport. This ritual is carried out in almost all parts of the country.

However, the best celebrations are carried out in cities like Mathura, Mumbai, Vrindavan and Dwarka. The whole ritual is basically an enactment of Lord Krishna trying to break the dahi handi. The pot is tied at a height.

Usually, a group of young boys make pyramids and try to reach the pot. Then, they try breaking the handi. In some places, various groups come together and a competition is held. They also earn cash prizes for the same. This tradition of dahi handi creates a vibe of excitement and festivity among all.

Janmashtami is also called as Krishna janmashtami. It is a popular festival as it is the birthday of Lord Krishna. It falls in the monsoon month and is celebrated with much excitement and zeal. According to the Hindu calendar, this day falls on the ashtami or eighth day of Bhadon month.

There is no exact information on the origin of this festival. It probably started 1000 years back. There are a lot of legendary stories encircling around his birth as well. However, the most common story is that Lord Krishna is the eighth incarnations of Lord Vishnu. He took birth to kill the dangerous demon Kansa.

This is the story based on Mahabharata. Lord Krishna took birth in cellular jail in the Dwapar Yug. His biological parents were Devaki and Vasudeva. However, his father escaped with the newborn child from the jail and crossed the river on a stormy night. He gave the Lord to his sister because the demon Kansa was after his life. Lord Krishna went through a lot of difficulties and so, people fast before his birth.

Sabudana khichdi is one of the most eaten items during Janmashtami. It can be had during fasting as well. It is important to remember to soak the sabudana overnight. The soaking time also changes based on the type of tapioca pearls.

On this auspicious occasion, it is customary to make sweets. Lord Krishna is fond of milk and milk products. Thus, a lot of devotees make such sweets and offer it to the Lord. One of the simple things that you can make on Janmashtami is coconut ladoos.

Sabudana vada is a crisp and fried snack. A lot of people love them. It is a popular Maharashtrian snack that is eaten during fasting and tea time. It is specially made during Janmashtami as well.

Vrat Wale Aloo is a little different from the normal ones. It is very simple to make and tastes amazing. There are a lot of variations to this as well. However, you can try this one with pooris.

Singhare ki Poori is a delicious recipe. It is almost liked by all age groups. It is prepared using very simple ingredients. If you haven't tried it, you should do it already. Check out the recipe.

People usually eat food without onion and garlic during janmashtami. Thus, you have to think of such kind of recipes. Samvat vrat rice is that kind of recipe. However, it is very tasty and easy to make as well.

Potatoes are the most used ingredient in Janmashtami fasting. People make different types of patota sabzis. There are a lot of variants to it. One of them is the jeera aloo. Read on for the recipe.

Danyachi Amti is a groundnut based curry which is especially made during fasts. It is a Maharashtrian dish and it tastes delicious. It is accompanied by a dish called Bhagar. It is made with simple ingredients.

If you are looking to make something sweet this janmashtami, then you should opt for sesame ladoos. They are crunchy and soft at the same time. They melt in your mouth if you have made it the right way. Read and try the recipe for sure.

There are a lot of things that you can offer to Sri Krishna. However, everyone knows his love for milk and milk products. Krishna was said to be raised amongst the cowherd in Gokul. This is one of the reasons he enjoys milk as well.

Krishna used to love butter as a child. There are a lot of stories on this as well. in fact, the whole of Vrindavan was tired of him as he was a very mischievous child who used to steal the butter. Thus, the ritual of dahi handi also comes into existence.

Hence, you can offer butter and milk to the Lord. You can also offer sweets made out of milk like kheer and basundi. Makhan mishri and malpua are also Lord's favourite. Nowadays, people also take the liberty to offer dry fruits and chocolates to Krishna.