Stay in Good Kilter with this Non-Alcoholic Drinks and Complementary Winter Snacks You can Make By Yourself. These are the Best Non Alcoholic Winter Drinks To Keep You Warm!

Method One:

• This first very nutritious and famous. Now, you can make it in two different ways. For the first, you are to start by adding two cups of water to a pot before adding in two teaspoons of tea that should comprise of crushed four green cardamoms, three cloves, and a 3/4-inch cinnamon piece.
• Now, turn on the heat and bring it to boil before also adding in one tablespoon crushed ginger. After cooking for three minutes on low heat, pour in 3/4 cup milk, bring to boil, and simmer for five minutes. Lastly, filter it out in a cup and serve with a snack of your choice.

Method Two:

• The next recipe would require starting off by blending one teaspoon green cardamoms, half a teaspoon cloves, three grams cinnamon, 1/4 teaspoon fennel seeds, half teaspoon nutmeg, and two starflower petals.
• Once you have blended all of these well, store them in an airtight tight jar and place it in a dry and dark area. For the preparation of the tea, add half a teaspoon of the blend and follow the rest of the steps like the ones in the first recipe. Here, you can also add saffrons or tulsi.

• In case you are a fan of hot chocolate, you will be glad to know that is very beneficial against the strenuous winters.



Ingredients:

• Four cups of whole milk
• One-quarter of a cup of unsweetened cocoa powder
• One-quarter of a cup of granulated sugar
• Half a cup of bittersweet chocolate chips
• Chopped chocolate bar
• One-quarter of a teaspoon pure vanilla extract


• Note:This is for four serving of hot chocolate and you can also set it to include less or more, depending on the amount you require.



Recipe:

• For the preparation process, start by adding the milk to a small to a medium-sized pan.
• Now, add in the cocoa powder and the sugar and turn on the heat.
• Cook on medium-low heat and whisk frequently till the milk turns warm.
• However, make sure that the milk does not start boiling.
• Next, add in the chocolate chips and keep whisking till the chips have melted.
• Once done, mix the chocolate chips, spreading it evenly throughout the drink.
• Lastly, whisk in the vanilla extract and serve the drink warm.

• This Pumpkin Punch Recipe is not just fun but also a very nutritious drink that will surely fulfill your cravings.



Ingredients:

• One cup of water
• One cup of sugar
• One-quarter of a teaspoon of cinnamon
• Four cups of apple cider
• One cup of orange juice
• A single twenty-eight-ounce pumpkin's puree
• Two cups of club soda



For Garnishing:

• A sliced orange
• A couple of cinnamon sticks



Recipe:

• In order to get started with the delicious drink, you will need to, first, add the water to a saucepan.
• Now, turn on the heat to medium flame and add in the sugar as well as the cinnamon.
• Cook until the sugar is dissolved and then remove the heat and set it aside to cool down.
• Next, add the apple cider, pumpkin puree, and orange juice to a large bowl before whisking it till they are combined.
• After this, you are to add in the club soda and cinnamon syrup and stir it well to combine.
• However, remember to be gentle or it will get destroyed.
• Lastly, garnish it with the orange slices and cinnamon and serve right away.

• Maple Chai Tea Latte is another great choice for winters.



Ingredients:

• Half a cup of water
• One tablespoon maple syrup
• Half a teaspoon vanilla extract
• Half a cup whole milk
• Cinnamon
• Two chai tea teabags



Recipe:

• Start making the tea by boiling the water and adding that to a mug.
• Now, drop in the teabags and let it steep for five minutes before adding in the vanilla and syrup and stirring well.
• Next, heat the milk a little and whisk gently.
• Afterward, pour the milk into the mug and add any left foam on the top before sprinkling over the cinnamon and serving it warm.

• In case you want to try out an exotic winter drink that is also very beneficial, you should give this London Fog Tea Recipe a try.



Ingredients:

• Half a cup of milk,
• Half a cup of water
• One teaspoon vanilla extract
• Some vanilla sugar (this is optional)
• One tea bag of Earl Grey tea like this Twinings Earl Grey Tea. This one has a light yet aromatic blend with some citrusy notes of bergamot and is vegan as well. You can get 25 teabags of the Earl Grey tea from Amazon for INR 249.



Recipe:

• To get started with the preparations process of the tea, steep the tea in hot water for at least two to three minutes.
• Once the time is up, heat the milk over a medium-low flame, without letting it boil, and whisk to froth.
• Lastly, pour the milk into the tea and add in the vanilla, before stirring well, and serving the tea warm.

• People who are looking for a Kashmiri winter drink recipe should surely try out this Kashmiri Tea Kahwa Recipe.



Ingredients:

• One teaspoon Kashmiri Green Tea
• Three cups of water
• Twelve strands of saffron
• Half-inch cinnamon
• One clove
• One crushed cardamom
• Half a teaspoon dried rose petals
• Two teaspoon slivered almonds
• One teaspoon of honey.



Recipe:

• For the preparations process, heat the water in a pan.
• Now, add the saffron, cloves, rose petals, cardamom, and cinnamon before letting it simmer for four minutes.
• Next, turn off the heat and add green tea before waiting for another minute.
• Lastly, strain it, add almond slivers and some saffron, and serve hot. You may also add honey if you want.

• This last recipe is another great one if you want a milk-based drink.



Ingredients:

• Half a cup of almonds
• Half a cup of cashews
• Half a cup of pistachio
• Twenty green cardamoms
• Three and a half teaspoon nutmeg powder
• 1/4 teaspoon pepper
• Half teaspoon saffron
• Five tablespoon sugar
• 1/4 teaspoon turmeric powder



Recipe:

• Start by dry roasting the dry fruit in a pan on low flame.
• Now, set aside and add saffron in the pan before stirring for half a minute.
• Remove it as well and grate the nutmeg, and set it aside.
• Once the dry fruit cools, add all the ingredients in a dry grinder jar and grind well before storing this in an airtight container and then a fridge.
• After this, dissolve two to three tablespoons in a glass of hot milk and serve warm.

• For a simple yet heavenly recipe, try this one out.



Ingredients:

• Need one crusty French bread
• 100 grams butter
• One teaspoon chopped garlic
• One tablespoon chopped garden herbs
• Some salt
• Some ground pepper
• One tablespoon chopped spring onions
• 200 grams of sliced mozzarella cheese



Recipe:

• To get started, slice the break one-inch thick and grill from one side.
• Now, beat the butter, herbs, seasoning, spring onions, and garlic well together and spread it evenly on the un-toasted side of bread.
• Next, cover with cheese and place under a pre-heated grill.
• Once the cheese melts properly, take it off and serve hot.

• Pyazi kebab is the perfect dish if you are craving an Indian-style snack.



Ingredients:

• One kg thinly-sliced onion
• 200 grams lemongrass
• One teaspoon red chili
• Two tablespoons ginger
• Five green chilies
• 200 grams mint
• One teaspoon cumin seeds
• 200 grams coriander
• One teaspoon nutmeg powder
• Half cup maize flour
• Half cup refine flour
• One teaspoon heaped sweet soda
• Some salt
• Half kg desi ghee



For the Sauce:

• 200 grams of crushed walnut
• Half a lemon's juice
• Fifty grams of jaggery gur
• Some salt
• One teaspoon black pepper
• Two sliced onions
• 100 grams tamarind: Make it by adding lemon juice, jaggery, black pepper, salt to the walnuts. Now, boil it in half a cup of water for ten minutes before removing the flame and adding in onion slice. Next, soak tamarind before straining it and adding to this sauce and mixing it well.



Recipe:

• Start the kebab-making by spreading thin slices of onion and light rub with lemongrass, ginger, red chili, and green chili before setting aside for ten minutes.
• Now, add all the rest of the ingredients except salt and mix well.
• Then, make tikkis and, just before frying twice in ghee, sprinkle salt and serve hot with the sauce.

• Now, if you do not get scared by a little complex recipe, you should surely try this recipe.



Ingredients:

• To make the ranch dip, start by chopping six garlic cloves, half an onion, and half a teaspoon parsley. Now, mix it into one cup mayonnaise and add half a cup sour cream followed by pepper and salt of your taste. Next, add half a teaspoon chives and refrigerate.



Recipe:

• After this, make the chicken by mixing two cups breadcrumbs to, 1.3 cups grated parmesan cheese, one tablespoon lemon rind, two tablespoons chopped parsley, and one teaspoon garlic powder. Once done, add in salt and pepper and whisk together one tablespoon milk to an egg before placing half a cup flour on a plate. Coat 550 gram chicken in flour, dip in egg, and coat again before heating in oil and serving with the sauce.